- steak
- tomahawk
- creamed corn
- filet mignon
- wine
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- Mike ChiavettaMarch 10, 2013It's a steakhouse so get yourself the bone in filet (its premium meat so go med rare or rare)or filet and lobster with the butter by candle light. Say yes the creamed corn and the fresh tomatoes.
- Matthew CoxNovember 2, 2014Our guests enjoyed the blue cheese crown far more than oscars crown. The crab flavor didn't blend well with the meat and the hollandaise was nonexistent. The meat quality was fantastic though.
- There is a new chef here that is making some fabulous dishes. Try the braised short ribs. OUTSTANDING!
- RaniaJune 15, 2018Hard to beat their happy hour special. $7 for burger, $1 oysters. Incredible food and friendly staff
- Zahir WaljiFebruary 24, 2014Best stakes in town. Great Wine-list. Very friendly staff. Top-notch chef.
- Just make sure you tell the chef to go light on the garlic as sometimes it can be a little to garlicky.
- Valet your car with Nobai (No-bay) and ask for Shane the bartender for exquisite service!
- Try to come on a night when Ken Slavin is singing, he is great!!!!
- K ZiggyJanuary 24, 2012The bread pudding with cinnamon ice cream is the perfect ending to an amazing meal!
- The bacon wrapped scallops are a must-have; you won't find better!
- Todla HobsonApril 3, 2011Great steaks however there have been a few occasions the the smaller cuts have been over cooked.
- the tenderloin salad is absolutely AMAZING!! its on their new menu :)
- Read my 4/14/12 article on III Forks here:
http://exm.nr/AtxBarX1 - Dan MateerOctober 25, 2011Sat down and there were 2 forks on my place at the table. Little disappointed.
- Tony EmersonMarch 3, 2010The wedge salad has a ton of bleu cheese. French onion soup has gruyere, better appetizer option IMO.
- Only on the bar menu, but the hamburger is the best in town.