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Menu
Dinner 30Dessert 10Signature Cocktails 9A La Carte Romantic Packages 3Valentine's Day Menu 9
Dinner
Risotto E Pasta
Carnaroli Rice, Lobster, Burrata Cream •
Risotto E Pasta
Funghi Porcini
Arborio Rice, White Wine, Porcini Mushrooms * •
Risotto E Pasta
Bucatini All’amatriciana
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice •
Risotto E Pasta
Spaghetti Latini
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit * •
Risotto E Pasta
Tagliolini Frutti Di Mare
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse •
Risotto E Pasta
Tortelli Di Burrata
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce) °
Risotto E Pasta
Pappardelle Al Cinghiale
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine •
Zuppe
Del Giorno
Chef's Soup of the Day * •
Antipasti
Il Tonno
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
Antipasti
Il Manzo
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano •
Antipasti
Il Polipo
Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing
Antipasti
Antipasto Il Cielo
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
Antipasti
Calamari Fritti
Tender Pieces of Squid coated in Seasoned Flour and deep fried to golden brown perfection
Secondi
Salmone
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.
Secondi
Il Branzino
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes •
Secondi
Aragosta Del Cielo
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Lemon Vinaigrette •
Secondi
Pollo Arrosto
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce •
Secondi
Agnello
Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction •
Secondi
Filetto Di Manzo
Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise •
Secondi
Costata Di Manzo
Grilled 22 Ounce Bone in Rib Eye, Mosto d’Uva, Arugula, Roasted Bell Peppers •
Insalate
Burrata Pugliese
Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil °•
Insalate
La Barbabietola
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing * •
Insalate
La Toscana
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing •
Insalate
Il Cesare
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread •
Insalate
Carciofi
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon * •
Contorni
Mashed Potatoes
Butter and Cream •
Contorni
Broccolini
Shallots, Extra Virgin Olive Oil, Spices *
Contorni
Spinaci
Sauteed Spinach, Garlic, Olive Oil *
Contorni
Roasted Potatoes
Garlic and Mixed Herbs
Contorni
Asparagi
Sauteed Asparagus with Shallots, Thyme, Lemon Wedge *
Dessert
Dessert
Tiramisu
Lady Fingers lightly dipped in Espresso, layered with Fresh Mascarpone with Fresh Berries Compote.
Dessert
Panna Cotta
Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals.
Dessert
Torta Di Mele in Cialda Croccante
Warm Granny Smith Apple Tart with Pistachio Ice cream, Pecan & Caramel Sauce.
Dessert
Dolcetto Di Limone
Caramel Crusted Lemon Curd served with Coconut Gelato & Mango Currant Sauce.
Dessert
Sorbetti E Gelati
Seasonal Gelato & Sorbet.
Dessert
Affogato
A Scoop of Vanilla Bean Gelato topped with Espresso & a Biscotto.
Dessert
Biscotti
Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar.
Dessert
Frutti Di Bosco
A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet.
Dessert
La Passione
Warm Italian Flourless Chocolate torta with Hazelnut Chocolate & Vanilla Gelato (15 Minute Preparation) .
Dessert
Cuore Di Cioccolata
Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries.
Signature Cocktails
Signature Cocktails
Foxy Champagne
Coconut Rum, Fresh Blackberries, Lemon Juice & Prosecco
Signature Cocktails
Strawberry Bellinitini
Citron Vodka, Fresh Strawberries, Lemon Juice, Strawberry Bellini
Signature Cocktails
Serata Deliziosa
Cucumber & Mint Vodka, Fresh Mint, Cucumber, Lemon Juice
Signature Cocktails
Limoncello Fizz
Vodka, Limoncello, Lemon Juice, Club Soda
Signature Cocktails
Spring Comfort
Sparkling Rosé Prosecco, St. Germaine, Jardesca White Aperitiva
Signature Cocktails
Italian Manhattan
Whiskey, Amaro Montenegro, Orange Bitters, & Black Cherry
Signature Cocktails
Rye Negroni
Rye Whiskey, Campari, Sweet Vermouth
Signature Cocktails
Rosa Rossa
Tequila, Cointreau, Lime Juice & Fresh Strawberries
Signature Cocktails
Spicy Mangorita
Tequila, Cointreau, Lime Juice, Jalapeno, Mango Nectar, Salted Rim
A La Carte Romantic Packages
A La Carte Romantic Packages
$45 Package
Fresh rose petals, a 24" taper candle in a silver candle holder (on the table) , and our signature dessert: Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries with the writing of your choice in chocolate script
A La Carte Romantic Packages
$85 Package
Fresh rose petals, 24" taper candle in a silver candle holder (on the table) , flourless heart shaped cake & a half bottle of Piper Heidsieck Champagne
A La Carte Romantic Packages
$145 Romantic Package
Fresh rose petals and a 24" taper candle in a silver candle holder prepared on the table upon arrival. For dessert, a Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries with the writing of your choice in chocolate script, and a bottle of Piper Heidsieck Champage.
Valentine's Day Menu
Primi
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon
Primi
Red Endive, Red Grapes, Candied Pecan, Honey Gorgonzola Dressing
Primi
Homemade Pappardelle with Maine Lobster and White Truffle Sauce
Primi
Tortelli Di Burrata with Tre Colori Sauce
Secondi
Pan Roasted Chilean Sea Bass
On a bed of Kale with Salpicon Sauce & White Asparagus
Secondi
Organic Jidori Half Chicken
Stuffed with Fois Gras, Mashed Potatoes, Swiss Chard, Capponata in a Natural Au Jus
Secondi
Grilled Prime Beef Filet Mignon
Baby Heirloom Carrots, Smashed Potatoes, Chanterelle Mushroom Sauce
Secondi
Baked Butternut Squash
Atop sauteed Kale, filled with Red Quinoa, grilled Porcini Mushrooms, Crispy Leaks, Japanese Eggplant and Roasted Yellow Beets
Dolce
Dense Heart-Shaped Flourless Chocolate Cake, Draped with Belgian Chocolate Ganache & 24 Karat Gold
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