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Il Farro Cafe

Italian Restaurant$$$$

Newport Pier, Newport Beach

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Il Farro Cafe

8.0^/10

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70 Photos

Wine 3Caffe Menu 11Catering Menu 4Chef's Daily Specials 3Off-Site Catering 7Happy Hour 6Take Out Party Trays 8

Wine

Il Farro Restaurant has a full-service bar and extensive wine list for your enjoyment

Vini Spumanti - Sparkling Wine

Our wines are listed in a progressive format; from lighter bodied to fuller bodied wines top to bottom by category. Wines in the general area are similar in body and texture

Brut, Berlucchi Franciacorta, Lombardy

59.00

Apple and pear flavors in a complex style. Stricter laws than Champagne

Prosecco Gold, Brut Iris

33.00

Fruity flavors with a rich mouth feel and plenty of bubbles

Brut, Ferrari, Trentino

43.00

Crisp fruit, creamy with a long finish. 100% Chardonnay, classic methode

Rose Brut, Lamberti, Veneto

36.00

Crisp with red raspberry and strawberry notes

Vini Bianchi - White Wine

Our wines are listed in a progressive format; from lighter bodied to fuller bodied wines top to bottom by category. Wines in the general area are similar in body and texture

Vermentino, Elianto, Tuscany

29.00

Crisp fruit with mineral and the essence of the sea

Rose Cascina Tiole

29.00

Crisp apple and ripe pear notes, expressive and complex, clean finish

Gavi Villa Vecchia

33.00

Bright fruit of apples and pears with mineral notes

Airali Supertuscan, Tuscany

36.00

Mineral notes and herbs in a refreshing wine

Blend, Brassfield Serenity Reserve, High Valley

37.00

Apple pie and ripe pear flavors with tropical notes, honeyed lemon/lime on the finish. Great with spicy pasta and grilled meats

Chardonnay, Cuvaison, Carneros

38.00

Rich golden delicious apple with oak and a creamy mouth feel, fruit and spice abound on a long finish

Chardonnay, Jordan Sonoma

66.00

Flavors of baked apples and a touch of oak with citrus on the finish

Pinot Grigio, Barone Fini, Valdadige

33.00

Round fruit in a fresh style, long on the finish

Pinot Grigio, Bottega Vinaia, Trentino

38.00

Fresh apple fruit with a rich middle and a clean finish

Verdicchio Vignedileo

32.00

Crisp apple and lemon notes, interesting mineral notes with a crisp finish

Sauvignon Blanc, Hannas, Sonoma

27.00

Red apple and Asian pear fruit, crisp with hints of lemon peel on the lively finish

Chardonnay, Popcorn, California

33.00

Flavors of baked apples with notes of butterscotch and oak on the finish

Chardonnay, Bernardus, Monterey County

43.00

Round fruit with balanced oak and spice

Chardonnay, Pio Cesare "Piodilei", Piedmonte

77.00

Intense ripe fruits with spice, will integrated oak with a complex persistent finish

Vini Rossi - Red Wine

Our wines are listed in a progressive format; from lighter bodied to fuller bodied wines top to bottom by category. Wines in the general area are similar in body and texture

Nero D'avola, Curca Cantine Paolini, Sicilia

38.00

Black cherry and berries in a rich, smooth wine with a lion soft finish

Chianti Classico, Rocca Della Macie, Tuscany

37.00

Red and black cherry with classic touches of earth and spice, soft on the finish

Chianti Classico Riserva, Ruffino "Ducale Gold," Tuscany

75.00

Nose of violets, cherry and plum elegant and soft

Montepulciano D'abruzzo, Dama

38.00

Single vineyard Sangiovese clone grown close to the Sea. Expressive and supple

Supertuscany Iii Settimo, Tuscany

45.00

Ripe fruits of red berries and black cherries soft in the mouth with a silky finish

Terraria, Villa Pinciana, Tuscany

60.00

Blackcherry and blackberry notes with a smoth finish

Pinot Noir, Boen, Santa Barbara

45.00

Medium body wine rich in fruit flavor and gallant finish

Barbaresco, Marianacci, Piemonte

69.00

100% Nebbiolo with red and black berry fruit, notes of tobacco and oak, long and smooth

Brunello Di Montalcino, Selenito

69.00

Fruit flavor and tobacco a great mix of classic Tuscan wine

Zinfandel, Cline "Ancient Vines," California

38.00

Wonderful big strawberry fruit with notes of coffee and chocolate

Malbec, Salentein Reserve, Mendoza

42.00

Soft black cherry fruit, vanilla notes with a lingering finish

Cabernet Sauvignon, Hanna, Alexander Valley

45.00

Blackberry, black cherry fruit and vanilla with hints of blueberry on the finish

Cabernet Sauvignon, Silverado, Napa

59.00

Dark cherry and black current fruit with oak spice and leather, long finish

Cabernet Sauvignon, Quilt By Caymus, Napa

73.00

Full bodied black cherry and blackberry fruit with touches of vanilla and earth

Blend, Gaja Ca'marcanda "Promis", Tuscany

77.00

Rich and smooth wine. Soft French Oak spice with a long finish, black berry and cherry notes linger. Merlot / Syrah / Sangiovese

Amarone Della Valpolicella, Tinazzi, Veneto

79.00

Made from partially dried grapes, concentrated black fruit flavors, long finish

Chianti Classico, Clemente Vii, Tuscany

36.00

Red cherry, dark berry, balanced with a long finish

Chianti Classico Riserva, Clemente Vii, Tuscany

40.00

The first single vineyard Chianti Classico elegant complex with extra bottle age

Vino Nobile Di Montepulciano, Tre Rose "Caterina," Tuscany

48.00

Black cherry and blackberry fruit with notes of oak, tobacco and spice on the finish

Rosso Di Montalcino, Selentino Tuscany

45.00

Sangiovese grape, red cherry and raspberry flavors with earthy notes

Tilaria Maremma Super Tuscany, Tuscany

38.00

Black cherry, blackberry fruit with a rich, full finish

Merlot, Thorn, Napa

55.00

Generous red and black cherry, notes of tobacco and vanilla on a long finish

Pinot Noir, J Wilkes, Santa Maria

44.00

Elegant red and black cherry fruit, vanilla, dusty mushroom and red licorice notes, long finish

Barolo Classico Cascina, Piemonte

69.00

Dark berry fruit with soft tannins and a big finish - a classic!

Primitivo, Feudo Di Santa Croce, Manduria, Puglia

45.00

Wonderful big strawberry fruit with notes of coffee and chocolate

Ripasso Rialze Degani, Veneto

42.00

Crisp red berry fruit, with notes of oak and pleasant finish

Barbera D'alba, Cascina Tiole, Piemonte

38.00

Tart cherry and cranberry with crisp acidity

Nebbiolo Langhe Cascina Carlot, Piemonte

43.00

Juicy cherry and berry notes in a well balanced wine

Cabernet Sauvignon, Justin, Paso Robles

59.00

Black cherry and black currant fruit in a juice style, long finish

Cabernet Sauvignon, Groth, Oakville

86.00

Dark cherry, black currant and cassis, rich mouthfeel. Sweet oak with a complex finish

Blend, the Prisoner, California

69.00

Big berry and cherry fruit, subtle oak and spice notes, long finish

Barolo Santo Stefano Single Vineyard, Piemonte

99.00

A dense core of black fruits with spice and oak on the finish

Caffe Menu

Antipastini - Starters

Mozzarella Caprese

12.00

Fresh Mozzarella with fresh sliced tomato, basil, extra virgin olive oil

Carpaccio Di Bue

14.00

Thin slices of raw beef filet with arugula and shaved Parmesan cheese in e lemon dressing

Frittura Mista

16.00

Calamari, shrimps and zucchini, with a spicy tomato sauce

Timballo Di Melanzane Parmigiana

12.00

Baked eggplant, parmiggiano reggiano, mozzarella, San Marzano tomatoes, basil sauce

Bruschetta Primavera

10.00

Toasted garlic brushed Faro bread with provolone, fresh tomato, olives, red onion, basil, home Italian balsamic dressing

Cozze Vongole Normanna

15.00

Sauteed fresh manila clams, black mussels with white wine, garlic, fresh tomato, basil, lemon and rosemary

Burrata Con Rucola

14.00

Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing

Affettato Misto

14.00

A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses

Zuppe - Soup

Zuppa Del Giorno

9.00

Soup of the day

Zuppa Di Farro

9.00

Homemade Faro, with fresh tomato, bacon and mix vegetables

Minestrone

9.00

Mix fresh vegetables soup

Pasta Faggioli E Farro

9.00

Traditional Italian bean soup with pasta, bacon, and Faro grain

Insalate - Side Salads

Della Casa

9.00

House mix spring lettuce, home balsamic dressing

Di Cesare

12.00

Romaine lettuce, garlic, croutons and Parmesan cheese in a Cesare dressing

Insalata Calabrese

10.00

Fresh sliced tomatoes, cucumber, red onion, fresh Fennel & basil. Italian dressing

Il Farro E Feta

13.00

Faro grain, mix green, cherry tomatoes and carrots with feta cheese in a lemon dressing

Additions - Side Salads

Salmon

10.00

Shrimp

10.00

Chicken

6.00

Italian Cold Cuts

7.00

Paste - Pasta

Gluten free pasta available with any sauce - Add $5

Spaghetti Al Pomodoro E Basilico

12.00

Spaghetti pasta with tomato basil sauce

Fettuccine Alfredo

15.00

Fettuccine pasta with Alfredo cream sauce

Pennette Piccanti

17.00

Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce

Capellini Alla Checca

13.00

Angel hair pasta with fresh chopped tomatoes, garlic, fresh basil and extra virgin olive oil

Linguine Del Pescatore

33.00

Linguine pasta with Fresh catch of the day, fresh Manila clams, black mussels, calamari, bay & tiger shrimp, white wine, garlic tomato basil sauce with a touch of red pepper

Ravioli Di Formaggio Al Pesto

18.00

Four cheese ravioli with pesto basil sauce

Pappardelle Al Ragu

22.00

Homemade egg pasta with meat Ragu sauce cooked slowly like the old Emilian tradition

Gnocchi Di Zucca Al Burro E Salvia

18.00

A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of creme

Lasagna Tipica Emiliana

17.00

Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy

Pasta

5.00

Gluten free pasta available with any sauce

Spaghetti Al Pomodora E Bolognese

14.00

Spaghetti with meat sauce

Fettuccine Al Pesto Di Basilico

15.00

Fettuccine pasta with basil pesto sauce

Bavette Alle Vongole Basilico

21.00

Linguini pasta with fresh Manila clams, parsley, garlic in a white wine sauce or red sauce

Eliche Tropeani

17.00

Spiral pasta with chicken, mushrooms, in a pink sauce

Ravioli Di Formaggio Al Pomodoro

17.00

Four cheese ravioli with marinara tomato basil

Tortellini P.P.P.

18.00

Homemade cheese tortellini with ham, peas, cream and Parmesan cheese

Gnocchi Di Patate Alla Sorrentina

18.00

Homemade potato gnocchi with tomato sauce and mozzarella cheese

Ravioli Di Spinaci Al Zafferano

19.00

Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes

Ravioli D'aragosta E Granchio Al Vodka

28.00

Home handmade ravioli with lobster, crab, ricotta, in a vodka sauce

Farro Specialties

Farro grain cooked like a risotto style 100% organic. Low gluten, low carbohydrate, high fiber

Farrotto Alla Milanese

24.00

Farro grain with shrimp and asparagus in a saffron sauce

Farrotto Ortolana

23.00

Mixed vegetables, shallots, fresh tomato basil

Farrilli Mare E Monti Arrabiata

22.00

Spiral faro pasta with shrimps and chopped tomatoes, Shiitake mushroom, red pepper, arugula and Pecorino cheese

Farrotto Forestiera

23.00

Faro grain with chicken, asparagus and mushrooms

Farrotto Con Salsiccia

21.00

Italian sausages, fresh tomato, garlic, basil and Parmesan cheese

Chef's Daily Specials

Ask about Chef's daily meat selection and Chef's daily fresh market seafood specials. The Chef will be happy to make any special requests or vegan requests if available

Pasta Nella Ruota: Farrotto Caciopepe

20.00

New Dish Prepared Table Side! Farro noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side

Daily Meat Selection

Ask about chef's daily meat selection

Pasta Nella Ruota: Maltagliati De Spinaci Cacio Pepe

20.00

New Dish Prepared Table Side! Spinach noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side

Fresh Market Seafood

Ask about chef's daily fresh market seafood specials

Secondi Piatti - Main Course

Misto Pesce

31.00

Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables

Filetti Di Branzino Alla Griglia

28.00

Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones)

Misto Carne Al Porcini

30.00

Mix grill of Rib-Eye steak, breast of chicken & Italian sausages with porcini mushroom sauce, served with seasonal vegetables

Scaloppine Di Vitello Al Marsala

20.00

Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable

Petto Di Pollo Alla Parmigiana

20.00

Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable

Salmone Grigliato Con Farro E Salsa Vellutata

24.00

Grilled salmon with Faro grain sautéed in a garlic butter sauce, side of seasonal vegetable

Cioppino Posilipo

35.00

A delicious mix seafood dish, fresh black mussels, octopus, fresh manila clams, calamari, Tiger shrimps, Bay scallops, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini

Bistecca Alla Erbe

32.00

Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable

Piccata Di Pollo Al Limone E Capperi

19.00

Pounded chicken breast with lemon caper sauce, side of seasonal vegetable

Pizze - Pizza

Add Items ($1): Create your own pizza with the items available

Pizza Margherita

11.00

Mozzarella cheese and tomato sauce with fresh basil

Capricciosa

14.00

Ham, artichokes, olives, mushrooms, bell peppers, mozzarella & tomato

Pizza Prosciutto Di Parma

16.00

Mozzarella and tomato sauce with prosciutto aged 18 moths from Parma Italy

Pizza Diavola

14.00

Mozzarella and tomato sauce with spicy salami Calabrese

Quattro Stagioni

13.00

Ham, artichokes, olives, mushrooms, mozzarella & tomato sauce

Al Farro

13.00

Italian sausage, Farro grain, mozzarella and tomato sauce

Pizza Primavera

13.00

Mozzarella and tomato sauce with mix home vegetables

Contorni - Sides

Spinaci

10.00

Sautéed spinach with garlic and olive oil

Faggiolini

6.00

Sautéed string beans with butter and shallots

Contorno Di Pasta

6.00

Side of penne pasta in a pink sauce

Papini Broccoletti

10.00

Sautéed broccoli Rabe with garlic and olive oil

Asparagi

8.00

Sautéed asparagus with butter and shallots

Farrotto All Romana

9.00

Faro risotto with Parmesan cheese, shallots and butter

Homemade Desserts

Ask About Our Homemade Dessert Tray Made Fresh Daily!

Daily Homemade Desserts

Ask about our homemade dessert tray - Made fresh daily! Tiramisu, chocolate tart, lemon tart, apple tart, cheese cake, cannoli, fresh fruit tart, mix walnut tart

Catering Menu

Small Party Trays

Prices reflect a 50% discount. Small trays for six (6) people serve about (12) small plates. We recommend choosing three (3) party trays to serve a full meal for your guests. For Pick Up To Go Orders Only. Delivery Add 15% with Minimum Order of $174. Orders must be placed (30) minutes in advance of pick up. Some items require prior notice, please call for availability

Bruschetta Primavera

30.00

Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing

Polpette Al Sugo

18.00

Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change

Piatto Di Formaggi E' Olive

60.00

Assorted Italian cheeses, olives and Farro toast

Polenta Alla Griglia Con Porcini

48.00

Grilled polenta, mix Porcini mushroom sauce

Timballo Di Melanzane

54.00

Baked eggplant Parmesan. This order may need extra time

Insalata Cesare

36.00

Caesar salad, fresh croutons, homemade Caesar dressing

Spaghetti Bolognese

48.00

Spaghetti with meat sauce

Pennette Piccanti

51.00

Penne pasta with hot Italian sausages, marinara basil red pepper sauce

Eliche Tropeani

51.00

Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce

Rigatoni Vodka Sauce

51.00

Tubular pasta with vodka pink sauce

Lasagna Pasticciata Al Forno

54.00

Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time

Pollo Al Limone

42.00

Chicken breast with lemon sauce. Each breast is four (4) ounces

Vitello Al Limone

48.00

Veal scaloppini with lemon sauce. Each piece is four (4) ounces

Salmone Pizzaiola

54.00

Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces

Filet Mignon, New York Steak, Tri Tip Steak

Available upon request and availability. Six (6) Person - Small Order

Insalata Caprese

42.00

Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil

Salsiccia Al Forno

18.00

Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2

Affettato Misto

60.00

A selection of Italian cold cuts

Assorted Mini Pizza

48.00

Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each

Insalata Capricciosa

23.00

Mix spring lettuce, homemade Italian dressing

Spaghetti Al Pomodoro E Basilico

36.00

Spaghetti with tomatoes and basil

Penne Al Pesto

51.00

Penne pasta with basil pesto cream sauce

Fusilli Con Verdure

42.00

Spiral pasta with mix veggies, olive oil, garlic sauce

Rigatoni Alfredo

51.00

Tubular pasta with Alfredo cream sauce

Rigatoni Amatraciana

51.00

Tubular pasta with bacon, onion, marinara, basil sauce

Brasato Di Costolette

60.00

Braised short ribs. This dish requires extra time

Pollo Al Marsala

42.00

Chicken breast with Marsala sauce. Each breast is four (4) ounces

Vitello Al Marsala

48.00

Veal scaloppini with Marsala sauce. Each piece is four (4) ounces

Vegetali Bolliti

24.00

Boiled seasonal mixed vegetables

Small Party Trays - Desserts

Homemade Desserts

Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Six (6) Person - Small Order

Large Party Trays

Prices reflect a 50% discount. Large trays for twelve (12) people serve about (24) small plates. We recommend choosing three (3) party trays to serve a full meal for your guests. For Pick Up To Go Orders Only. Delivery Add 15% with Minimum Order of $174. Orders must be placed (30) minutes in advance of pick up. Some items require prior notice, please call for availability

Bruschetta Primavera

60.00

Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing

Polpette Al Sugo

36.00

Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change

Piatto Di Formaggi E' Olive

120.00

Assorted Italian cheeses, olives and Farro toast

Polenta Alla Griglia Con Porcini

96.00

Grilled polenta, mix Porcini mushroom sauce

Timballo Di Melanzane

98.00

Baked eggplant Parmesan. This order may need extra time

Insalata Cesare

60.00

Caesar salad, fresh croutons, homemade Caesar dressing

Spaghetti Bolognese

96.00

Spaghetti with meat sauce

Pennette Piccanti

84.00

Penne pasta with hot Italian sausages, marinara basil red pepper sauce

Eliche Tropeani

84.00

Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce

Rigatoni Vodka Sauce

84.00

Tubular pasta with vodka pink sauce

Lasagna Pasticciata Al Forno

98.00

Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time

Pollo Al Limone

84.00

Chicken breast with lemon sauce. Each breast is four (4) ounces

Vitello Al Marsala

96.00

Veal scaloppini with Marsala sauce. Each piece is four (4) ounces

Vegetali Bolliti

48.00

Boiled seasonal mixed vegetables

Insalata Caprese

84.00

Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil

Salsiccia Al Forno

36.00

Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2

Affettato Misto

120.00

A selection of Italian cold cuts

Assorted Mini Pizza

48.00

Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each

Insalata Capricciosa

46.00

Mix spring lettuce, homemade Italian dressing

Spaghetti Al Pomodoro E Basilico

72.00

Spaghetti with tomatoes and basil

Penne Al Pesto

84.00

Penne pasta with basil pesto cream sauce

Fusilli Con Verdure

74.00

Spiral pasta with mix veggies, olive oil, garlic sauce

Rigatoni Alfredo

84.00

Tubular pasta with Alfredo cream sauce

Rigatoni Amatraciana

84.00

Tubular pasta with bacon, onion, marinara, basil sauce

Brasato Di Costolette

120.00

Braised short ribs. This dish requires extra time

Pollo Al Marsala

84.00

Chicken breast with Marsala sauce. Each breast is four (4) ounces

Salmone Pizzaiola

108.00

Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces

Filet Mignon, New York Steak, Tri Tip Steak

Available upon request and availability. Twelve (12) Person - Large Order

Large Party Trays - Desserts

Homemade Desserts

Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Twelve (12) Person - Large Order

Chef's Daily Specials

Speciali Del Giorno - Lunch

Daily Lunch Special - Pasta Mantecata Nella Forma Di Parmigiano

Chef's Daily Lunch Special - Creamed Pasta on the Parmesan Wheel

Speciali Del Giorno - Dinner

Monday - Brasato Cosolette

Monday Daily Chef Special - Braised Short Rib

Wednesday - Polletto Arrosto

Wednesday Daily Chef Special - Roast Chicken

Friday - Stinco D'angnello Buco

Friday Daily Chef Special - Lamb or Veal Shank

Tuesday - Fiorentina

Tuesday Daily Chef Special - Porterhouse Steak

Thursday - Pesce Al Forno

Thursday Daily Chef Special - Roasted Whole Fish

Sunday - Spezzatino Di Cinghiale

Sunday Daily Chef Special - Wild Boar Stew

Speciali Del Giorno - Desserts

Homemade Desserts Made Daily

Ask about our dessert tray!

Off-Site Catering

Tray Menu - Salads

Menu By The Tray - Each tray is portioned to serve 10-12 guests when combined with other trays

Insalata Capriciosa

36.00

House salad with mixed baby lettuce house dressing

Insalata Cesare

42.00

Chopped romaine lettuce tossed with parmigiano cheese, croutons and Cesare dressing

Insalata Di Bocconcini

42.00

Mixed baby lettuce with Buffalo mozzarella house balsamic dressing

Insalata Calabrese

48.00

Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing

Insalata Di Farro E Feta

48.00

Mixed baby lettuce with farro grain and Feta cheese

Tray Menu - Appetizers

Menu By The Tray - Each tray is portioned to serve 10-12 guests when combined with other trays

Bruschetta Primavera

38.00

Toasted Tuscan bread with smoked mozzarella, fresh tomato, garlic, basil, red onion, olive oil and balsamic vinaigrette

Antipasto Mediterraneo

60.00

Homemade specialties. Like, grilled zucchini, and eggplant, roasted mix bell pepper, roasted garlic, sun dried tomatoes, sautéed baby spinach, marinated artichokes heart, farro grain salads, cannelloni beans salad

Mozzarella Di Bufala Con Melanzane

48.00

Fresh buffalo mozzarella with tomato and grilled eggplant

Gamberoni Saltati Al Zafferano O Al Limone

50.00

Sautéed tiger shrimp with champagne, saffron cream sauce or lemon garlic sauce (Approx. (24) tiger shrimps per tray / 2 tiger shrimps per person

Polenta Con Salsiccia

60.00

Polenta with Italian sausage, white wine, garlic, tomato and crushed red pepper

Affettato Misto E Formaggi

72.00

A selection of imported Italian mix salami like, smoked prosciutto, mortadella, capicollo, bresaola, sopressata, coppa, and mix Italian cheeses

Timballino All Parmigiana

96.00

Baked eggplant with cheese, tomato, basil and garlic

Polpette in Sugo

37.00

Italian meatballs with garlic, tomato basil (Approx. (36) 1 oz. meatballs per tray / 3 meatballs per person)

Tray Menu - Sides + Sandwiches

Menu By The Tray - Each tray is portioned to serve 10-12 guests when combined with other trays

Mini Sandwiches

2.50

Assorted, turkey, ham, fresh mozzarella and tuna

Patate Arrosto

22.00

Roasted rosemary potatoes

Insalata Di Frutta Mista

36.00

Fresh mixed fruit of season

Insalata Di Mare E Pasta

36.00

Seafood pasta salad

Asparagi Bolliti Al Balsamico

36.00

Steamed asparagus with balsamic vinegar

Vegetali Bolliti (Hot)

30.00

Boiled mixed vegetables in garlic oil

Insalata Di Pasta

28.00

Marinated fresh vegetable pasta salad

Insalata Di Patate Prezzemolate

36.00

Parsley potato salad

Tray Menu - Pasta Entrees

Menu By The Tray - Each tray is portioned to serve 10-12 guests when combined with other trays. Gluten free pasta available with any sauce

Penne Pomodoro

60.00

Penne pasta with marinara sauce (no meat)

Ravioli Pomodoro Or Bolognese

96.00

Cheese ravioli with your choice of marinara or meat sauce

Lasagne Croccanti Pasticciate

96.00

Meat or vegetarian lasagna with eggplant, tomato, bechamel, parmigiano and mozzarella

Pennette Piccanti

96.00

Italian sausages, tomato, garlic and crushed red pepper

Tortelli Fatti in Casa Ppp

96.00

Proscuitto, peas, and parmigiano cheese in a cream sauce

Penne Bolognese

70.00

Penne pasta with meat sauce

Rigationi Amatriciana

72.00

Large ribbed pasta with onion, pancetta bacon, basil and bay leaves

Fusilli Tropeani

96.00

Chicken, mushroom, garlic, tomato and a touch of cream

Fusilli Con Verdure Fresche

96.00

Fresh vegetables, olive oil and garlic

Tray Menu - Farro Specialties

Menu By The Tray - Each tray is portioned to serve 10-12 guests when combined with other trays. Farro specialties are low gluten, low carbohydrates, high fiber and organic

Farro Fusilli Burro E Parmigiano E Olio Di Tartufo

120.00

Farro pasta sautéed with butter and parmigiano cheese and white traoful oil

Farrotto Forestiera

144.00

Farro risotto with chicken, spinach, mushrooms, asparagus, fresh tomatoes and red onion

Farrotto Nonno Nanni

110.00

Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic and pecorino

Farrucci Della Casa

144.00

Farro tubular pasta with chicken, sun dried tomato, fresh tomatoes, garlic and basil

Fili Al Pomodoro

96.00

Farro spaghetti in a tomatoes basil sauce

Farrotto Con Salsiccia

120.00

Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese and herbs

Farrilli Andalusa

144.00

Farro spiral pasta with mix roast bell peppers, sweet onion, chicken, fresh tomatoes and basil

Tray Menu - Entrees

Pricing is per person, not including other side dishes when (4) oz. entree items are combined with other trays. Meats, chicken, and fish items are suggested for buffet parties paired with other appetizers, pastas, sides, etc. Each item is (4) ounces

Tonno Fradiavola

9.00

Fresh grilled tuna in garlic, white wine, tomato and crushed red pepper

Salmone Brasato Rughetta

6.00

Fresh poached Salmon with fresh arugula and fresh asparagus in a chardonnay sauce

Agnello Arrosto Al Cabernet

8.00

Roast lamb with garlic, rosemary, pine nuts and celery in a Cabernet sauce

Pork Chop Alla Griglia

9.00

Grilled pork chop with garlic and rosemary

Filetto Alla Griglia Con Funghetti Secchi Misti

Filet Mignon grilled and served with mixed wild mushrooms and a touch of cream

Bistecca Ai Ferri Con Aglio E Rosmarino

New York steak grilled with garlic and rosemary

Pollo Al Limone Or Marsala

8.00

Chicken served with mushrooms and choice of Marsala sauce or Picatta

Salsiccia Con Polenta E Peperoni

8.00

Grilled Italian sausages plums tomatoes, onions with mixed bell peppers on a bed of grilled Polenta

Mahi Mahi Alla Griglia Pizzaiola

9.00

Fresh grilled Mahi Mahi with garlic, tomato, oregano, black olives, capers and white wine

Swordfish Calabrese

9.00

Fresh swordfish topped with fresh tomato, garlic, basil and extra virgin olive oil

Vitello Arrosto Al Chardonay

9.00

Roast veal with carrots, celery and garlic in a Chardonnay sauce

Pollo Con Carciofini E Funghi

8.00

Breast of chicken with fresh artichoke hearts, mushrooms, white wine, garlic and extra virgin oil

Vitello Parmigiana

8.00

Veal lightly breaded and baked with tomato sauce and mozzarella cheese

Vitello Al Limone Or Marsala

9.00

Veal served with mushrooms and choice of Marsala sauce or Picatta

Cotoletta Di Vitello Milanese

8.00

Veal cutlet breaded and sautéed, served with lemon Bure Blance

Tray Menu - Dessert + Wedding Cakes

Menu By The Tray - Each dessert tray is portioned to serve 10-12 guests when combined with other trays

Tiramisu

72.00

Lemon Custard Torte

33.00

Chocolate Raspberry Cake

33.00

Fresh Fruit Torte

33.00

Cannoli Siciliani (Each Large)

2.75

Individual price

Baked Pecan Walnut Torte

33.00

Cassata Cake

64.00

Italian Wedding Cake

White Chocolate Cake

33.00

Lemon Raspberry Mousse Cake

33.00

Chocolate Torte

33.00

Cannoli Siciliani (Each Small)

1.75

Individual price

Assorted Fresh Berry Torte Berry of Season

43.00

Baked Ricotta Cheese Cake

33.00

Happy Hour

$8 Menu Items + Drink Specials. Monday - Friday from 2:00 pm to 5:00 pm. Dine-in only. Not valid with other discount or promotions. Prices are subject to change

Food Specials

Zuppa Del Giorno

8.00

Soup of the day

Mozzarella Con Melanzane

8.00

Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil

Pizza Margherita

8.00

Cheese Pizza

Antipasto Mediterraneo

8.00

A selection of homemade specialties from the display counter

Capellini Alla Checca

8.00

Angel hair pasta with garlic, fresh tomatoes and basil

Rotolo Aurora

8.00

Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink)

Bruschetta Primavera

8.00

Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil

Insalata Di Farro E Feta

8.00

Baby mix lettuce tossed together with fresh Farro grain, feta cheese and house balsamic dressing

Pizza Pepperoni

8.00

Pepperoni pizza

Spaghetti Al Pomodoro

8.00

Tomatoes, marinara and basil sauce

Rigatoni Bolognese

8.00

Tubular pasta with homemade meat sauce

Drink Specials

Domestic Beer

$3.50

Bud

Coors

Bud Light

Coors Light

House Wine Specials

$5.50

Pinot Grigio

Cabernet

Chardonnay

Well Drinks

$5.50

Any Cocktail

Vodka, gin, rum, tequilas

Martinis

Margaritas

Long Drinks

Premium Drinks

Any Premium Cocktail

8.50

Take Out Party Trays

No Time To Cook? Let Il Farro Cater Your Party! (Take Out Only) Orders must be placed (30) minutes in advance of pick up. Delivery service not available on to go party trays

Special Party Packs

Choose From Special Party Packs Below. Party pack special trays include (1) choice of chicken, Italian sausage, meat balls, Farro bread and choice of (2) sides. Additional sides order may be added on for each party pack. additional sides. Orders must be placed (30) minutes in advance of pick up

Party Pack (1)

$60. Feeds 3-4 people. Includes: (4) 4 oz. chicken breast of your choice, (specify below) (2) baked Italian sausages cut in 1/3s, (4) 1 oz. meat balls, choice of (2) side orders (specify below) and Farro bread. Olive oil garlic dip available on request

Steamed Mixed Vegetables

Ceasar Salad

Penne Marinara

Fettuccine Alfredo

Spring Lettuce Salad with Balsamic

Rigatoni with Pink Sauce

Fusilli Bolognese

Party Pack (2)

$110. Feeds 6-9 people. Includes: (9) 4 oz. chicken breasts of your choice, (specify below) (3) baked Italian sausages cut in 1/3s, (9) 1 oz. meat balls, choice of (2) side orders (specify below) and Farro bread. Olive oil garlic dip available on request

Chicken with Lemon

Chicken Pizzaiola

Chicken with Marsala

Party Pack (3)

$149. Feeds 9-13 people. Includes: (13) 4 oz. chicken breasts of your choice, (specify below) (4) baked Italian sausages cut in 1/3s, (13) 1 oz. meat balls, choice of (2) side orders (specify below) and Farro bread. Olive oil garlic dip available on request

Chicken with Lemon

Chicken Pizzaiola

Chicken with Marsala

Party Pack Extra Side Dishes

Party pack special trays include (1) choice of chicken, Italian sausage, meat balls, Farro bread and choice of (2) sides. Additional sides order may be added on for each party pack. additional sides. Orders must be placed (30) minutes in advance of pick up

Party Pack (1) Side

$14. Extra side order for Party Pack (1) to feed 3-4 people

Steamed Mixed Vegetables

Caesar Salad

Penne Marinara

Fettuccine Alfredo

Mixed Spring Lettuce Salad with Balsamic

Rigatoni with Pink Sauce

Fusilli Bolognese

Party Pack (2) Side

$31.50. Extra side order for Party Pack (1) to feed 6-9 people

Steamed Mixed Vegetables

Caesar Salad

Penne Marinara

Fettuccine Alfredo

Mixed Spring Lettuce Salad with Balsamic

Rigationi with Pink Sauce

Fusilli Bolognese

Party Pack (3) Side

$45.50. Extra side order for Party Pack (1) to feed 9-13 people

Steamed Mixed Vegetables

Caesar Salad

Penne Marinara

Fettuccine Alfredo

Mixed Spring Lettuce Salad with Balsamic

Rigationi with Pink Sauce

Fusilli Bolognese

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Il Farro Cafe

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