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Menu
Dinner Menu 10
Dinner Menu
Appitizers
6.50
Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil
Melanzane Alla Siciliana
9.50
Fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette
Calamari Fritti
12.50
Tender fried calamari served with tomato sauce
Cozze E Vongole in Guazzetto
13.50
Mussels and clams served in a delicate tomato and herb sauce
Carpaccio Alla Milanese
14.50
Thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil
Mozzarella Caprese
12.50
Fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil
Calamari Saltati
12.50
Calamari sautéed in red wine with tomato, black olives, capers, and fresh herbs
Scampi Piccanti
16.50
Prawns sautéed in a spicy tomato and white wine sauce
Bresaola
15.50
Dry cured beef from lombardia, chef's selection
Antipasto Misto
18.50
A large plate of specialty italian meats and cheese, chef's selection
Soup and Salad
Side House Salad
3.50
Dressings: creamy gorgonzola, balsamic vinaigrette, caesar
Insalata Di Mare
17.50
A wonderful dish of seafood served in a delicate oil and lemon vinaigrette
Insalata Saint Tropez
13.50
Spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts
Blackened Salmon Caesar
17.50
Seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg
Insalata Del Giardino
12.50
Fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette
Insalata Del Granaio
13.50
Mixed baby greens tossed in our balsamic vinaigrette, served with crumbled gorgonzola, tomatoes and pistachios
Grilled Chicken Caesar
14.50
Grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg
Pasta
served with soup or salad
Angel Hair Pomodoro
17.50
Diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta
Campanelle Al Salmone
20.50
Campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka
Bucatini Amatraciana
19.50
Bucatini pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmigiana. this dish can also be served in a spicy chicken stock base instead of tomato sauce
Fettucine Del Granaio
22.50
Fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce
Fettucine Gamberoni
23.50
Jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce
Gnocchi Al Gorgonzola
20.50
Italian potato dumplings served in a creamy gorgonzola sauce
Lasagna Al Forno
19.50
Delicous baked layers of parmigiana, mozzarella, and bolognese sauce
Cannelloni Portofino
23.50
Cannelloni filled with scallops, prawns, shrimp, onion, and spinach. oven-baked in a tomato cream sauce
Linguine Pescatore
22.95
Linguine with prawns, calamari, clams, scallops, and mussels, served in a white wine tomato sauce
Campanelle Primavera
19.50
Fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce
Rigatoni Siciliana
19.50
Eggplant, fresh basil and tomato sauce tossed with rigatoni pasta
Strozzapretti Calabrese
20.50
Strozzapretti pasta with spicy italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce
Fettucine Di Mare
23.50
Fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce
Spaghetti Carbonara
20.50
Spaghetti with pancetta and black pepper, served in a creamy parmigiana sauce
Ravioli Nostrani
20.50
Ravioli made daily, in house. chef's selection
Manicotti Fiorentina
20.50
Manicotti filled with spinach, ricotta, mozzarella, and parmigiana cheese, oven baked in a tomato cream sauce
Linguine Vongole
21.50
Linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce
Entrees - Chicken
served with pasta and soup or salad
Pollo Marsala
20.50
Breast of chicken sautéed with mushrooms in a marsala wine demiglace
Pollo Mediterraneo
20.50
Breast of chicken sautéed with artichoke hearts, sweet bell peppers, and mushrooms in a delicate cream sauce
Pollo Alla Calabrese
20.50
Breast of chicken sautéed with italian sausage, onion, bell pepper, and rosemary in a red wine tomato sauce
Pollo Parmigiana
20.50
Lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiana cheese
Pollo Piccata
20.50
Breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce
Pollo Del Granaio
20.50
Breast of chicken sautéed with asparagus, roasted red peppers, and ginger in a white wine demiglace
Pollo Gorgonzola
21.50
Breast of chicken served in a creamy gorgonzola sauce, topped with pistachios
Entrees - Veal
served with pasta and soup or salad
Vitello Marsala
24.50
Veal medallions sautéed with mushrooms in a marsala wine demiglace
Vitello Parmigiana
24.50
Breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese
Vitello Piccata
24.50
Veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine
Saltimbocca Alla Romana
24.50
Meaning 'jump into your mouth'. veal medallions topped with sage and prosciutto and sautéed in a white wine demiglace
Entrees - Seafood
served with pasta and soup or salad
Gamberoni Alla Diavola
24.50
Prawns served in a spicy tomato and herb sauce
Salmone Alla Mostarda
24.50
Poached salmon filet served in a luscious dill and dijon mustard sauce
Gamberoni Al Limone
24.50
Prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce
Salmone Con Piselli
24.50
Poached salmon filet served with sweet green peas in a light butter sauce
Entrees - Lamb
served with pasta and soup or salad
Agnello Al Timo
35.50
Rack of lamb with thyme sauce
Agnello in Agrodolce
35.50
Rack of lamb braised in balsamic vinaigrette
Entrees - Beef
served with pasta and soup or salad
Filetto Al Madera
34.50
Tender filet mignon braised in red wine and mushrooms, sprinkled with gorgonzola
Filetto Gorgonzola
34.50
Tender filet mignon served in a creamy gorgonzola sauce
Filetto Boscaiola
34.50
Tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream
Dessert Tray
Tiramisu
5.95
An italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house, contains raw egg
Chocolate Decadence
5.95
Flavors of chocolate and bourbon make this rich torte truly decadent - made in house
Creme Brulee
5.95
Creamy custard topped with caramelized sugar - made in house
Torta Al Limone
5.95
A buttery shortbread crust filled with tart lemon curd - made in house
Chocolate Mousse
5.95
A rich chocolate mousse - made in house
Chocolate Cheesecake
3.95
Velvety smooth chocolate with a graham cracker crust
Dessert - Gelati Sorbet
Gelati & Sorbetti
5.95
Italian ice cream, served by the dish. please ask your server for today's selection - made in house
Spumoni
3.95
Our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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