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Menu
Breakfast Menu 4Dessert Menu 2Lunch Menu 17Mother's Day 2018 7Thanksgiving Menu 4
Breakfast Menu
Breakfast
ilima breakfast buffet - adults | $39, children | $15
11.00
Mccann's Irish Steel Cut Oatmeal
11.00
Granola | honey | dried pineapple
Traditional Eggs Benedict*
23.00
Canadian bacon | poached eggs | english muffin | hollandaise | hash browns
Three Egg Omelet* **
23.00
Cage free eggs or egg whites | ham | bell pepper | mushrooms | bacon | tomato | onion | spinach | cheddar or quattro formaggio
Smoked Salmon
21.00
Norwegian smoked salmon | red onion | capers | tomatoes | cream cheese | hard boiled eggs | bagel
Seared Ahi Benedict *
24.00
Seared ahi | wilted spinach | shiitake | english muffin | poached cage free eggs | wasabi hollandaise
Kalakoa French Toast
20.00
Guava-taro-mango bread | butter sautéed strawberries | coconut-mascarpone
Bagel with Cream Cheese
10.00
One Egg Any Style*
6.00
Ripe Local Half Papaya**
11.00
Two Cage Free Eggs Any Style*
21.00
Ham | bacon | link sausage | portuguese sausage | chicken spinach cranberry feta sausage | hash browns
Belgian Waffle
20.00
Mixed berries | maple syrup or coconut syrup
Build Your Own Pancake
21.00
Berries | bananas | chocolate chips | macadamia nuts | coconut | maple syrup or coconut syrup
Chicken Katsu and Waffles
24.00
Crispy garlic | green onion | sriracha maple butter
Local Boy*
22.00
Eggs any style | kim chi and portuguese sausage fried rice | green onion
Seasonal and Tropical Fruit Plate**
16.00
Fruit yogurt
Toast
6.00
Sides
$9
Ham
Chicken-Spinach-Cranberry-Feta Sausage
Portuguese Sausage
Bacon
Link Sausage
Juice & Coffee
V-8
8.00
Guava
8.00
Grapefruit
8.00
Extracted Juices
11.00
Melon | carrot
Apple
8.00
Passion Orange
8.00
Fresh Squeezed Juices
9.00
Freshly Brewed Starbucks Kopelani Coffee
7.00
Breakfast Beverages
Ilima Mary
12.00
Kosher salted rim | fugu vodka blended with cutwater bloody mary mix
Island Mimosa
12.00
Selection of fresh juices: guava | pineapple | orange | served with segura viudas cava brut
Frappachata
12.00
Creamy iced coffee liqueur with caribbean rum | cinnamon | vanilla
Volcano Mary
12.00
Li hing mui rim | fugu vodka blended with cutwater bloody mary mix
Rumchata
12.00
Cream liqueur with caribbean rum | cinnamon and vanilla
Dessert Menu
Dessert
Chocolate Mousse Brownie
10.00
Brownie | waialua chocolate | whipped cream
Guava Cheesecake
10.00
Coconut chiffon | exotic fruit coulis
Hula Pie
12.00
Macadamia nut parfait | caramel meringue | oreo crust
Mango-Lilikoi Crème Brulee
10.00
Alaea salt cookie | berries
Koloa Rum Crème Caramel
10.00
Almond tuile | koloa rum sauce
Café
Island Latte
5.25
Coconut syrup | espresso | steamed milk
Menehune
12.00
Creme de cacao | kahlua | coffee | whipped cream
Banana Nut Cafe
12.00
Macadamia nut liqueur | crème de banana | coffee | whipped cream
Frappachata
12.00
Creamy iced coffee liqueur with caribbean rum | cinnamon and vanilla
Cappuccino
5.25
Espresso | steamed milk | froth
Toasted Coconut
12.00
Coconut vodka, kahlua | coffee | whipped cream
Rumchata
12.00
Cream liqueur with caribbean rum | cinnamon and vanilla
Lunch Menu
Appetizers
Portuguese Bean Soup
10.00
Tomato | ham | cabbage | portuguese sausage
Kalua Pork Quesadilla
18.00
Roasted salsa verde | avocado crema | cotija | mozzarella | surfing goat chevre
Crispy Panko Ahi*
16.00
Nori | wasabi cream | sriracha mayo | green onion
Grand Hyatt Kauai Garden Lettuce Wraps
18.00
Lump crab | apple-kimchi slaw | sesame
Local Favorites
Chicken Katsu Plate Lunch
22.00
Tonkatsu sauce | sesame garlic aioli | white rice | kim chi
Grilled Chicken Flat Bread
20.00
Surfing goat chevre | artichoke | spinach | herb salad
Caramelized Garlic-Lemongrass Shrimp Plate
24.00
Toasted garlic | charred peanuts | fried basil | white rice
Island Style Ahi Poke Flatbread
24.00
Spicy mayo | wasabi cream | crispy garlic | tobiko | micro herbs
Salads
Hawaiian Pesto Crusted Island Fish & Prawns
24.00
Papaya | maui onion | red bell pepper | macadamia nuts | fried wontons | sesame ginger vinaigrette (Grand Hyatt Kauai: Garden Greens)
Island Cobb Salad
23.00
Kamuela cucumber | maui vine ripe tomato | avocado | egg | bacon | big island hearts of palm | red onion | blue cheese | macadamia nuts | chicken | papaya seed dressing (Grand Hyatt Kauai: Garden Greens)
Side Caesar
8.00
Volcano Spiced Ahi Salad
24.00
Local strawberries | hot house cucumber | feta | furikake cashews | soy-balsamic vinaigrette (Grand Hyatt Kauai: Garden Greens)
Caesar Salad
16.00
Romaine | caesar dressing | garlic croutons | shaved parmesan | white anchovy
Sandwiches
includes shoestring fries, taro chips or onion rings
Pan Seared Ahi Sandwich*
24.00
Black sesame crusted ahi | carrot cilantro cabbage slaw | spicy aioli | brioche bun
Turkey Club
22.00
Bacon | avocado | turkey | lettuce | tomato | dijon mayo | wheat bread
Makaweli Local Grass-Fed Natural Beef Burger *
23.00
Leaf lettuce | tomato | onion | brioche bun | swiss | american | white cheddar
Entrées
Poke Bowl*
24.00
Ahi shoyu poke | seasoned sushi rice | avocado | kamuela cucumber | fried onions | tobiko | black sesame seeds | spicy aioli
Hawaiian Pesto Pasta
28.00
Linguini | petite heirloom tomato | spinach | roasted mushrooms | grilled prawns
Steak Frites*
32.00
Grilled 8oz new york strip | herbed french fries | arugula radish salad | red wine demi
Mirin-Miso Glazed Mahi-Mahi
32.00
Champagne beurre blanc | white rice | spring asparagus
Wines
Sparkling Wines and Champagnes
Chandon, Rose, California, Nv
15.00
Canvas, Sparkling
11.00
Veuve Clicquot, Brut, Champagne, "Yellow Label", Nv, France
186.00
Segura Viudas, Cava Brut
11.00
Moet & Chandon, Brut, Champagne, "Imperial", Nv, France
154.00
Dom Perignon, Brut, Champagne, France
315.00
Chardonnay
Canvas, Chardonnay, California
11.00
Hess Collection, Chardonnay, Napa Valley
15.00
Rodney Strong, Chardonnay, Sonoma
12.00
Nickel & Nickel, Chardonnay, Napa Valley
115.00
Other Whites
Canvas, Pinot Grigio, Italy
11.00
The Seeker, Reisling, Germany
12.00
M. Chapoutier Belleruche, Côtes Du Rhône, France
12.00
Pighin, Pinot Grigio, Italy
12.00
Murphy-Goode Sauvignon Blanc, N. Coast
13.00
Pinot Noir
Macmurray Ranch, Pinot Noir, California
12.00
Nielson By Byron, Pinot Noir
13.00
Merlot
Canvas, Merlot, California
11.00
Burgess, Merlot, Napa
15.00
Cabernet Sauvignon
Canvas, Cabernet Sauvignon, California
11.00
Simi Cabernet Sauvignon, Alexander Valley
69.00
Drumheller Cabernet Sauvignon, California
12.00
Other Reds
Catena, Vista Flores, Malbec, Argentina
12.00
Involuntary Commitment, France
60.00
Charles & Charles Red Blend, Washington
12.00
Cocktails
On the Rocks
$14
Hawaiian Beachcomber
Rum | lime | orange | tropical flavors
Jalapeño Pineapple Margarita
Tequila | crisp pineapple | lime | orange with just a touch of heat
Island Time
A blend of rums with lime | cherry | tiki flavors | spices
Mai Tai
A blend of aged rums | rich coconut | tropical pineapple
Malibu Cocktails
$12
Fizzy Mango
Premium caribbean rum | tropical mango | lively bubbles
Strawberry Kiwi
Premium caribbean rum with tropical coconut | kiwi flavors
Island Spice Rum & Soda
Premium caribbean rum with coconut | vanilla & cinnamon flavors
Rumchata
Rumchata
12.00
Cream liqueur with caribbean rum | cinnamon and vanilla
Frappachata
12.00
Creamy iced coffee liqueur with caribbean rum | cinnamon | vanilla
Mother's Day 2018
mother's day buffet: adults – $70, keiki – $35; 12 to 4 pm
Farmers Market
Sliced Seasonal and Tropical Fruits and Berries
Kawailoa Greens
Cucumbers | Roasted Beets | Dried Cherries | Feta | Hibiscus Vinaigrette | Lilikoi Vinaigrette
Farmstead and Artisanal Cheeses
Quince Paste | Local Honeycomb, Dried Fruits | Rustic Bread Display
Traditional Hummus | Grilled Naan Bread
Spring Time Grilled Asparagus
Frisee | Creme Fraiche | Crispy Prosciutto | Sherry Garlic Vinaigrette
Farro Salad
Roasted Spring Vegetables | Manchego
Smoked Salmon
Assorted Bagels | Cream Cheese | Maui Onion | Capers | Tomato and Dill
Sushi | Poke | Raw Bar
Assorted Nigiri and Maki Sushi
Shoyu | Ginger | Wasabi
Prawn Cocktail
Calamansi Lime | Cocktail Sauce
Alaskan King Crab
Traditional Ahi Poke & "Dynamite" Shrimp Poke
Carving Board
Ali'i Kula Lavender and Herb Crusted Prime Rib
Pinot Noir Jus | Creamy Wasabi Horseradish
Whole Roasted Ham
Aunty Lilikoi Mustard Glaze
From the Kitchen
Maui Lavender Roasted Airline Chicken
Braised Kale | Roasted Baby Carrots Amandine
Hawaiian Salt Grilled Ny
Hamakua Mushroom Demi
Smoked Salmon Benedict
Dill-Caper Hollandaise
Steamed Calrose Rice
Steamed Salmon
Asian Pesto Crust | Lemongrass Broth
Gnocchi
Pancetta | Vodka Cream Sauce
Green Bamboo Rice
Roasted Spring Vegetables
Chop Chop Action Station
Crispy Pork Tinono
Tomato | Onions | Chinese Mustard | Namasu | Lettuce Wraps | Black Vinegar
Sweet
Chef Eric's Delectable Desserts
Lavender Crème Brulee
Chocolate Eclairs | Mango Pannacotta
Tonka Bean Cream Puffs | Citrus Tarts
Blondie with Grand Marnier Mousse
Chocolate Coconut Macaroon
Coconut Cake | Cherry Pie | Apple Crisp
Strawberry Pistachio Tartlets | Tiramisu
Salted Caramel Mousse | Raspberry Clafoutis
Assorted Cookies | Waialua Chocolate Crunch
Raspberry Rose Verrine
Pineapple Rum Verrine | Chocolate Tart
Danish Coffee Cake | Muffins
Belgian Waffles
Belgian Waffles
Strawberry Compote | Caramel | Whipped Cream | Berries | Chopped Nuts
Thanksgiving Menu
Chef Eric Snow's Delectable Holiday Desserts
Farmers Market
Grand Hyatt Kauai Garden Baby Lettuce Bar point reyes blue cheese | manchego | big island hearts of palm | roasted beets | heirloom tomato | japanese cucumber | kalamata olives | pumpkin seeds | roasted almonds | furikake cashews | taro croutons | assorted housemade dressings
Tropical and Seasonal Fruit Display
Charcuterie Display
Prosciutto | capicola | sopressata | salami | pate | assorted mustards | cornichons | olives | pickled and grilled vegetables
Smoked Seafood Display
Assorted Bagels
Farmstead Cheese
Quince paste | local honeycomb | dried fruits | candied nuts | assorted artisan breads
Bruschetta
Tomato-basil relish | hummus | artichokes | white bean & garlic
Makai
Alaskan King Crab & Prawn Cocktail
Cocktail & calypso sauce | lemon & tabasco
Sushi
Chef Jay's assorted Maki & Nigiri | shoyu | wasabi | pickled ginger
Trio of Ahi Poke
The Carving Board
Diestal Farms Sonoma Turkey
Pan gravy | cranberry relish | sage & sausage stuffing
Rustic Rolls & Butter
Roasted Leg of Lamb
Rosemary | garlic | olives and pinot noir jus
Mauka
Kauai Corn Bisque
Crab | galangal root | lemongrass | kaffir lime
Miso Glazed Mahi Mahi
Grilled eggplant
Roasted Molokai Sweet Potatoes
Coconut glaze
White Rice & Furikake
Volcano Spiced Chicken
Yuzu beurre blanc
Kale & Mozzarella Ravioli
Spicy piquillo pepper & charred tomato cream toasted pine nuts
Local Boy Fried Rice
White rice | peas | roasted pork | eggs | kamaboko
Whipped Yukon Gold Potatoes
Roasted Fall Root Vegetables
Plum Wine Braised Beef Short Rib
Bok choy | shiitake mushrooms | lomilomi relish
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