3.00
Bizzarri regular or decaffeinated
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Il Lugano
(Now Closed)Structure, Hotel, and Scenic Lookout
Galt Mile, Fort Lauderdale
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95 Photos
MenuBreakfast 7Lunch 8Dinner 7Dessert 7Happy Hour 4Early Dining 4
Breakfast
Cafe
Double Espresso
6.00
Caffe Latte
6.00
Espresso
4.00
Gusto crema or mezzanote decaffeinated
Caffe Americano
4.00
Cappuccino
6.00
Da Campo Continental
18.00 - 24.00
Daily muffin, prosciutto, seasonal fruit, choice of bread, coffee or tea, & juice
Frittata
11.00
Three eggs, sundried tomatoes, prosciutto, & goat cheese
Breakfast Sandwich
9.00
Bacon, cheddar, scrambled eggs, choice of bread. Served w/ seasonal fruit
Eggs & More
11.00
Two eggs your way, bacon or sausage, breakfast potatoes, choice of bread
The Omelet Your Way
12.00
Three egg omelet w/ three ingredients of your choice, & choice of bread
Seasonal Fruit Plate
8.00
Bagel & Smoked Salmon
10.00
Cream cheese, capers, red onions & sliced tomatoes
French Toast
12.00
Topped w/ fresh wild berries
Eggs Da Campo
12.00
Two poached eggs, thinly sliced prosciutto, basil hollandaise sauce, English muffin, breakfast potatoes
The Sunrise
18.00
Two eggs your way, bacon or sausage, breakfast potatoes, choice of bread, coffee or tea, & juice
South Beach Omelet
15.00
Egg whites w/ three ingredients of your choice, wheat toast, & fresh fruit or yogurt & granola parfait
Yogurt, Granola & Berry Parfait
6.00
Sides
Daily Muffin
4.00
Croissant
4.00
Toast
4.00
Wheat, white, or rye
Bacon
4.00
Breakfast Potatoes
4.00
Oatmeal
4.00
English Muffin
4.00
Bagel
4.00
With cream cheese
One Egg Any Style
4.00
Sausage
4.00
Cold Cereals
4.00
Beverages: Tea
Earl Grey
5.00
Green Tea
5.00
English Breakfast
5.00
Chamomile Citron
5.00
Beverages: Milk
Skim
4.00
Whole
4.00
Beverages: Juice
Apple
4.00
Grapefruit
4.00
Tomato
4.00
Cranberry
4.00
Orange
4.00
Lunch
Fresh Pulled Mozzarella!
Start your Italian feast w/ our signature warm, fresh-made mozzarella
Choose your favorite preparation
Caprese
18.00
Heirloom tomatoes & sweet basil
Semplice
18.00
Olive oil, sea salt & cracked pepper
Pesto
18.00
Basil, roasted garlic, almond & roasted tomato
“Super Mozzarella”
28.00
If you & your guests can’t decide... this is a little taste of everything on one big plate
Terra
18.00
Prosciutto di parma & fig balsamico
Speziata
18.00
Pickled hot peperoncini & peppadew peppers
Verde E Nero
18.00
Green & black olive tapenade, mixed olives
Antipasti
Great for sharing
Vongole Con Gremolata
15.00
Sautéed clams tossed w/ meyer lemon gremolata
Calamari Fritti
12.00
Peppadew, pomodoro, lemon
Zuppa/Insalata
Roasted Tomato Soup
8.00
Basil oil & fontina crouton
Caesar Salad
11.00
Tuscan croutons, parmesan cheese
Arugula
13.00
Fennel, capers, grated parmesan cheese, citrus vinaigrette
Da Campo Salad
11.00
Mixed greens, olives, radish, tomato & gremolata dressing
Greek
11.00
Peperoncini, olives, grape tomato, red onion, feta cheese, traditional dressing
Spinach Salad
14.00
Grape tomato, gorgonzola, spiced pecan, prosciutto & shallot dressing
Pizza
Neapolitan style crust made daily
Salumi
14.00
Fontina cheese, sopressata, coppa, finocchiona, prosciutto
Funghi
13.00
Wild mushroom mix, shaved red onions, boschetto al tartufo cheese
Margarita 1
11.00
Mozzarella cheese, hand torn basil, san marzano tomato, parmesan cheese
Prosciutto
14.00
Caramelized onions, gorgonzola cheese, fig jam
Pizza
Jumbo Meatball
12.00
Veal, beef, pork in pomodoro sauce
Panini
Served w/ parmesan fries or mixed green salad
Grilled Chicken
12.00
Peperonata, arugula, fontina, ciabatta
Italian Grinder
14.00
Sopressata,, coppa, finocchiona, prosciutto, mozzarella, marinated tomato, ciabatta
Caprese
11.00
Marinated tomato, mozzarella, basil. Ciabatta
Lamb Meatball
13.00
Fontina cheese, fresh basil, pomodoro, ricotta, ciabatta
Da Campo Burger
14.00
Balsamic glazed onions, gorgonzola cheese
Pasta
Pastas are hand crafted in house daily
Tagliatelle Amatriciana
24.00
Pancetta, pomodoro, chili oil
Lamb Meatball Spaghetti
26.00
Ricotta & arugula
Dinner
Fresh Pulled Mozzarella!
Prepared tableside
A little taste of everything
Terra
19.00
Prosciutto di parma & fig balsamico
Speziata
15.00
Pickled hot pepperoncini & peppadew peppers
Verde e Nero
18.00
Green & black olive tapenade, mixed olives
Caprese
19.00
Heirloom tomatoes & sweet basil
Semplice
14.00
Olive oil, sea salt & cracked pepper
Pesto
16.00
Basil, roasted garlic, almond & roasted tomato
“Super Mozzarella”
29.00
Antipasti
Crispy Eggplant
10.00
Apricot & chili agrodolce
Vongole Con Gremolata
15.00
Sautéed clams tossed w/ Meyer lemon gremolata
Jumbo Meatball
13.00
Veal, beef, pork & pomodoro sauce
Beef Carpaccio
16.00
Arugula, anchovy caper aioli
Calamari Calamari Fritti
12.00
Peppadew, pomodoro sauce, lemon aioli
Steamed Mussels
17.00
Finocchiona, peperonata, fennel, white wine
Insalata E Zuppa
Roasted Artichoke & Arugula Salad
15.00
Toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette
Da Campo Salad
12.00
Mixed greens, olives, radish, grape tomato, gremolata
Grilled Peach & Green Bean Salad
13.00
Cypress Grove bermuda triangle goat cheese, purple cherokee tomato, panchetta chips, vincotto
Spinach Salad
14.00
Grape tomato, gorgonzola, red onion, spiced pecan, prosciutto, shallot dressing
Roasted Tomato Soup
9.00
Basil oil & fontina crouton
Braised Octopus
16.00
White wine braised octopus, coppa piccante, marble potatoes, house cured tomatoes, baby arugula, toasted pine nut vinagrette
Pastas & Risotto & Risotto & Risottos
Pastas are made in house daily
Risotto Pescatore
36.00
Manila clams, mussels, scallops, shrimp, lobster, crushed tomato, lemon, parsley
Ravioli di Costola Breve
26.00
Braised short rib ravioli, Barolo wine reduction calabrese peppers pomodoro, pecorino cheese
Penne alla Pizzaiola
18.00
(Vegetarian upon request) hot Italian sausage, ripe baby heirlom tomatoes, fresh mozzarella, oregono, granda padano cheese
Risotto di Stagionale
26.00
(Vegetarian upon request) butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds
Lobster Tagliatelle
36.00
Pan roasted Maine lobster, spicy pomodoro sauce
Paglia e Fieno
22.00
(Vegetarian upon request) Egg & spinach tagliatelle pasta, prosciutto di parma, sweet green peas, light cream sauce
Cannelloni di Maiale
29.00
Suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep’s milk ricotta
Shrimp & Clam Scampi
33.00
Capellini, white wine garlic lemon sauce
Spaghetti & Jumbo Meatball
26.00
Garlic pomodoro, fresh basil, parmesan cheese
Scallops Puttanesca
32.00
Grape tomatoes, capers, kalamata olives, anchovy tagliatelle pasta
Secondi
Pollo Arrosto al Funghetto
28.00
Roasted boneless half chicken, caramelized Brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes
Grilled New York Strip
35.00
Truffle whipped potatoes, spicy rapini
Veal Saltimbocca
30.00
Wild mushroom risotto, demi sage reduction
Seared Diver Scallops
33.00
Truffle potatoes, balsamic onion jam, salsa verde
Fish of the Day
Market
Pan roasted, choice of dinner salad
Guance di Vitello Brasate
36.00
Braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips
Contorni
Spicy Rapini
8.00
Garlic Spinach
8.00
Whipped Potatoes
8.00
Brussels Sprouts
8.00
Roasted Asparagus
8.00
Dessert
Dolci
Caprese Torta
10.00
Warm chocolate cake, amaretto butter cream, crusted almonds, vanilla bean gelato
Frutta
10.00
Pistachio coconut gelato torte, maple-cranberry compote
Ricotta Zeppole
10.00
Nutella filling, vanilla bean gelato
Sorbetti
6.00
Flavors of the day
Cheesecake
10.00
A hint of natural orange essence on a sponge cake bottom
Tiramisu Soufleé
10.00
Mocha gelato, mascarpone crema
Gelati
6.00
Flavors of the day
After Dinner Drinks: Port
Sandeman 10 Year
12.00
Churchill’s 10 Year
18.00
Sandeman 30 Year
25.00
Cockburn 10 Year Tawny
15.00
Sandeman 20 Year
20.00
After Dinner Drinks: Cognac
Hennessy, Privilege
20.00
Martell Cordon Blue
20.00
Hennessy XO
25.00
Courvoisier VS
20.00
After Dinner Drinks: Single Malt Scotch
Oban
18.00
Glenfiddich 15 Yr
18.00
Glenlivet 18 Yr
18.00
Glenfiddich 18 Yr
22.00
After Dinner Drinks: Grappa
Alexander Cabernet Sauvignon
10.00
Nonino Chardonnay
12.00
After Dinner Drinks: Cordials
Kahlua
11.00
Averna
11.00
Chambord
11.00
B&B
12.00
Frangelico
12.00
Grand Marnier
12.00
Bailey’s
11.00
Sambuca
11.00
Fernet-Branca
11.00
Amaretto
12.00
Drambuie
12.00
Happy Hour
Tapas da Campo
Grissini
5.00
Wrapped w/ thin slices of prosciutto di parma di parma
Manila Clams
5.00
Tossed in meyer lemon gremolata
Da Campo's Spring Roll
5.00
Rolled w/ coppa, fresh basil & house made mozzarella
Goat Cheese Crocchetta
5.00
Served w/ a fig balsamic marmellata
Crispy Eggplant
5.00
Glazed w/ apricot & chili agrodulce
Wood Oven Roasted Dates
5.00
Stuffed w/ hot Italian sausage, wrapped in bacon
Happy Hour Libations
Available 4pm-7pm daily
Select Cocktails
5.00
Mionetto Prosecco
6.00
Chateau St. Jean Chardonnay
6.00
Dark Horse Cabernet
6.00
Domestic Beer
3.00
Select Martinis
8.00
Ruffino, Lumina, Pinot Grigio
6.00
H3 Merlot
6.00
Happy Hour Libations: Specialty Cocktails
Kiss of the Rose
7.00
Hendricks gin, rosa regale, citrus
Strawberry-Blonde
7.00
Vodka, strawberries, basil, & citrus
Sweep Me Off My Feet
7.00
Prosecco & campar & honey
Tall, Dark, & Handsome
7.00
Jim beam, tuaca, & club soda
Early Dining
$24.99
Available Sunday through Thursday seated by 6pm
Antipasti
Crispy Eggplant
Apricot & chili agrodolce
Steamed Mussels
Finocchiona, peperonata, fennel, white wine
Roasted Tomato Soup
Extra virgin olive oil & fontina crouton
Vongole Con Gremolata
Sauteed clams tossed w/ Meyer lemon gremolata
Da Campo Salad
Mixed greens, olives, radish, grape tomato, red wine vinaigrette
Secondi
Pastas are made in house daily
Spaghetti Pomodoro
Garlic pomodoro, Fresh basil, parmesan cheese
Fish of the Day
(7 surcharge applies) citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula &crispy potato salad
Clam Scampi
Capellini, white wine garlic lemon sauce
Tagletelle Puttanesca
Grape tomatoes, capers, kalamata olives, anchovy tagliatelle pasta
Veal Saltimbocca
Wild mushroom risotto, demi sage reduction
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United States » Florida » Broward County » Fort Lauderdale » Galt Mile
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