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Il Sorriso Ristorante

(Now Closed)

Italian Restaurant$$$$

Irvington

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Il Sorriso Ristorante

13 Photos

Dinner 5$45 Prix Fixe Easter 3

Dinner

Antipasti

Buratta

11.00

Buratta over diced plum tomato topped with basil and aged balsamic dressing

Prosciutto E Cappicolo

14.00

Prosciutto, cappicolo, parmigiano regiano and calamata olives

Polpettine E Formaggio

9.00

Small Meatballs in a tomato sauce served on top of rustic tuscan bread with aged provolone cheese

Carpaccio Di Manzo

11.00

Thin sliced beef topped with arugula and parmesan cheese

Calamari

13.00

Lightly breaded and deep fried tender rings of calamari

Pane All'aglio

8.00

Wood fired garlic bread with cheese served with tomato sauce

Rice Balls

8.00

Aborio rice, light gorgonzola, truffle oil, breaded and fried

Lasaghette Di Melenzane

9.00

Layers of eggplant stuffed with ricotta cheese, spinach with marinara sauce

Pepata Di Cozze

12.00

Prince Edward Island mussels in spicy tomato sauce served with grilled rustic bread

Insalate

Grilled chicken breast or shrimp added on the salad $5

Insalata Mista

8.00

House mixed salad

Insalata Di Rucola

9.50

Arugula, pear, gorgonzola and walnuts in a honey balsamic dressing

Insalata Alla Cesare

9.00

Romaine lettuce in a Cesare dressing

Insalata Di Spinaci

9.00

Spinach, fennel, cherry tomato, crisp pancetta, parmigiano reggiano in a vinaigrette topped

Pizza

Our pizzas are handmade and baked in a 1OO% wood-fired Pizza. Oven (no gas) that bakes pizzas at 800-900 degrees. We make our dough with caputo 00 flour. We make our own fresh mozzarella and use imported San Marzano tomatoes (D.O.P)

Meatball

16.00

Meatballs, tomato sauce, fresh mozzarella, asiago cheese and oregano

Broccoli Rabe and Sausage

16.00

Broccoli rabe, sausage, fresh mozzarella and fresh garlic (No Sauce)

Bianco

14.00

Mozzarella, cherry tomato, fresh basil and garlic (No Sauce)

Il Sorriso Pizza

16.00

Fennel sausage, pepperoni, fresh mozzarella, provolone, tomato sauce, basil, oregano and fresh garlic

Sausage and Mushroom

15.00

Sweet sausage, mushrooms, tomato sauce, basil and fresh mozzarella

Primavera

15.00

Grilled Eggplant, roasted red peppers, grilled zucchini, red onion , tomato sauce, basil and fresh mozzarella

Margherita Pizza

12.00

Mozzarella cheese, tomato sauce and fresh basil

Fig

15.00

Fig jam, prosciutto, red onions and goat cheese

Luca

16.00

Mozzarella cheese, tomato sauce, hot cherry peppers, sausage, red onions and fresh basil

Prosciutto and Arugula

15.00

Mozzarella cheese, tomato sauce, prosciutto di parma topped with arugula

Funghi Misti

14.00

White button, shitake, portobello, tomato sauce, basil and fresh mozzarella

Pasta

Risotto

22.00

Risotto with shrimp, calamari, mussels, clams in a white wine wine sauce

Agnolotti Alla Florentina

18.00

Home made pillows of pasta filled with spinach and veal in a butter and sage sauce

Penne

19.00

Penne pasta sauteed with italian sweet fennel sausage and spinach in a vodka sauce

Rigatoni Alla Checca

17.00

Rigatoni with fresh tomatoes, fresh mozzarella and fresh basil

Orecchiette

18.00

Ear shaped pasta with broccoli rabe, sweet sausage and pecorino cheese sauteed in a garlic and olive oil sauce

Pappardelle

19.00

Home made wide ribbon pasta with shrimp in a brandy cream sauce

Fettuccine Calabresi

17.00

Home made fettuccine with sweet sausage, mushrooms, cherry tomato, basil and garlic and oil

Ravioli

18.00

Home made ravioli stuffed with mushrooms sauteed in a mushroom sauce with white truffle oil

Linguine

19.00

Linguine pasta with shrimp, clams, asparagus and roasted peppers in a garlic and oil sauce

Spaghetti Alla Bolognese

16.00

Spaghetti with a classic meat sauce

Entrees

Orata

26.00

Pan seared Orata in a sauce of olive oil, garlic, oregano, parsley and lemon dressing served with grilled vegetables

Salmon

24.00

Salmon with a crust of almonds, pinenuts, walnuts and raisins over a cauliflower puree

Pollo Alla Contadina

22.00

Off the bone chicken sauteed with white wine, rosemary, garlic and a touch of vinegar with sausage,red pepper, onion, mushroom, hot cherry pepper and roasted potato

Scaloppine Di Vitello Di Alba

24.00

Veal scaloppine topped with prosciutto, fontina cheese and white truffle oil

Ossobuco D'agnello

29.00

Braised lamb shank sewed in a barolo red wine sauce

Bistecca Di Manzo

29.00

Sirloin steak served with broccoli rabe and a potato and carrot puree

Branzino

26.00

Fillet of branzino with apples, raisins and pine nuts sauteed in a pinot grigio sauce (served with vegetables and potato)

Monkfish

24.00

Medallions of monk fish served with clams and mussels prepared in a light tomato sauce

Galletto Alla Griglia

24.00

Grilled free range chicken topped with caramelized onions over broccoli rabe and cannellini beans with a port wine reduction

Scaloppine Di Vitello Al Sorriso

24.00

Veal scaloppine with asparagus, artichokes and roasted peppers in a white wine sauce

Costolette Di Maiale

23.00

Pork chop filled with mushroom stuffing and fontina cheese in a marsala sauce served with potato and carrot puree

$45 Prix Fixe Easter

$45 per person

Antipasti

Shrimp and Crab Chowder

Insalata Di Rucola

Arugula, pear, gorgonzola and walnuts in a honey balsamic dressing

Polpettine E Formaggio

Small Meatballs in a tomato sauce served on top of rustic tuscan bread with aged provolone cheese

Gamberoni

Shrimp cocktail accompanied with a spicy cocktail sauce

Insalata Mista

House mixed salad

Pepata Di Cozze

Mussels in a white wine, garlic, lemon sauce

Frittura Di Calamari

Fried calamari accompanied with marinara sauce

Entrees

Fettuccine Con Funghi Porcini E Vitello

Home made fettuccine pasta with porcini mushrooms and veal in light porcini cream sauce

Rigatoni Alla Checca

Rigatoni with fresh tomatoes, fresh mozzarella and fresh basil

Risotto Alla Primavera Con Salmone

Risotto with assorted vegetables and salmon

Filetto Di Branzino Alla Livornese

Fillet of branzino sauteed with onion, black olive, capers in a light tomato sauce

Costicine D'agnello Grigliate Alla Mostarda Con Erbe Fini

Grilled lamb chops marinated with fine herbs and mustard served with a potato and carrot puree

Linguine

Linguine with jumbo shrimp, clams, peas and pancetta in a garlic and oil sauce

Penne

Penne pasta sauteed with italian sweet fennel sausage and spinach in a vodka sauce

Petti Di Pollo

Chicken scaloppine topped fontina cheese, eggplant and roasted peppers in a marsala wine sauce

Scaloppine Di Vitello Con Pomodori Secchi, Capperi E Funghi Shitake

Veal scaloppine with sun dried tomato, capers and mushrooms in a white wine sauce

Dessert

Choice of:

Limoncello Cake

Ricotta Cheese Cake

Tiramisu

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