13.00
Avocado stuffed with small pieces of chicken covered in a tangy spicy sauce.
Planning a trip to Sydney?
Foursquare can help you find the best places to go to.
Inca's® Restaurant Cafe & Bar
(Now Closed)Peruvian Restaurant$$$$
Darlinghurst
SaveShare
7 Photos
MenuMeals 11Beverages 7
Meals
Cold Entrees
Causa
13.00
Delicious cold potato cake spiced with chilli and lime juice and stuffed with a selection of chicken or prawns and vegetables in a light mayonnaise sauce.
Choros a La Chalaca
13.00
New Zealand mussels marinated with lemon juice, finely diced onions and herbs accompanied with grilled potato
Papa a La Huancayna (Vegetarian)
13.00
A delicious cream made of peruvian serrano cheese, aji verde (cayenne chilli) , fresh cream and other delicious spices covering fine slices of steam potato and toped with hard-boiled egg and black olives.
Ceviche
13.00
Small cubes of boneless fish deliciously marinated with chilli, garlic and lime juice and topped with fine rings of red onion and shared with golden sweet potato.
Hot Entrees
Aji De Gallina
13.00
Sliced steam potatoes covered in a succulent sauce made of a choice of chicken breast meat finely sliced and fried with butter /or a wide selection of fresh seafood finely sliced and pan fried with extra virgin olive oil with chopped garlic and red onions, chicken/seafood consommé, turmeric, nuts, spices and herbs.
Fish and Seafood
Picante De Mariscos
23.00
A selection of fresh seafood finely sliced and marinated with spices lime juice and herbs and then cooked in a thick spicy chilli, mint and garlic sauce and served with slices of steamed potato.
Aji De Mariscos
23.00
Sliced steam potatoes covered in a succulent sauce made of fresh seafood finely sliced and pan fried with extra virgin olive oil with chopped garlic and red onions, seafood consommé, turmeric, nuts, spices and herbs.
Pescado a La Chorrillana
23.00
A boneless fillet of fish marinated in salt and pepper and pan fried in extra virgin olive oil and then mixed with red onion, sweet paprika, capsicum, fresh coriander, lime juice and red chilli sauce.
Arroz Con Mariscos
23.00
A delicious selection of fresh seafood marinated in lime juice and sweet chilli then pan fried in extra virgin olive oil with garlic, onions and fresh turmeric and mixed with rice, fresh coriander and vegetable.
Escabeche De Pescado
23.00
Fillet of boneless fish spiced with sea salt, garlic, lime juice and pepper pan fried with olive oil and deepened in a spicy sweet paprika and red onion sauce with golden sweet potato slices on the side.
Pescado Sudado
23.00
A boneless fillet of fish deliciously marinated in lime juice, sweet chilly and pepper and steamed in a pot with extra virgin olive oil roasted garlic onions and ginger and herbs served with sweet potato, cassava, or potato)
Specials
Chicharron
20.00
Deep fried cubes of pork deliciously marinated and shared with fine slices of grilled sweet potato with a delicious crispy onion tomato and chilli salad.
Arroz Con Pato
20.00
Tender juicy duck meat pan fried and then immersed in a traditional sauce made of coriander, a yellow maize fermented drink (chicha de jora) , fried onions and garlic, sweet paprika, carrots and peas, duck consommé and shared with spicy rice cooked with coriander.
Carapulcra
20.00
Peruvian dry potato stew with small cubes of chicken and pork peruvian sweet paprika (aji panca) , roasted garlic, herbs and nuts and shared with pieces of steamed cassava.
Cau Cau De Pollo or Mariscos
20.00
Casserole style slow-cooked choice of: tender cubes of chicken breast or a selection of fresh seafood finely sliced and small dices of potato in an garlic, onion, turmeric and mint (yerba buena) sauce.
Vegetarian
Berenjena Rellena
13.00
Roasted eggplant stuffed with vegetables then casserole cooked in a tomato puree and mint sauce toped with grated cheese and served with sweet potato or cassava.
Legumes
13.00
A delicious choice of chick peas, lentils or beans cooked with roasted garlic and red onions with vegetable stock spices and herbs.
Tallarin Verde
13.00
Spaghetti in basil alioli sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms.
Quinoa
13.00
One of the most ancient and traditional dishes of peru made of soft peruvian quinoa grain deliciously mixed with vegetables roasted onions and garlic and fresh herbs and topped with grated cheese.
Mains
Adobo De Chancho
22.00
Tender pieces of pork meat marinated in red vinegar cumin and pepper then stewed with garlic and turmeric and shared with slices of sweet potato.
Arroz Con Pollo
22.00
Grilled chicken breast fillet marinated with sea salt, garlic, pepper and coriander and shared with rice cooked with coriander, vegetables and chicken consommé.
Seco a La Nortena
22.00
Juicy pieces of tender goat meat immersed in our traditional sauce elaborated with coriander, onions, chilli, roasted garlic, carrots and peas, with goat meat consommé in yellow maize fermented drink (chicha de jora) , served with white rice yellow beans and cassava.
Estofado De Pollo
22.00
Tender piece of chicken breast marinated in white vinegar salt and pepper then pan fried and immerse in a tomato puree and onion sauce with fresh oregano and bay leaves and shared with slices of boiled potato.
BBQ (Parrilladas)
Meat BBQ
28.00
Parrillada de carne; a selection of meats: sirloin steak, lamb chop, chicken skewer, chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes and shared with a small salad.
Seafood BBQ
28.00
Parrillada de mariscos; a selection fresh seafood: prawns, octopus, calamari, mussels, and fish deliciously marinated in a spicy lime, garlic and sweet chilli sauce and then char grilled with potatoes and shared with as small salad.
Salads
Green Salad
12.00
A wide range of fresh green vegetables: mixed lettuce, rocket, baby spinach, celery, green capsicum, green olives, basil and more in a home made and spicy dressing.
Mixed Salad
12.00
A delicious combination of vegetables and lettuce plus red onion rings, capsicum, black olives, tomato, mushrooms and more all this marinated in an exquisite home made dressing.
Soups
Chupe De Camarones
15.00
Stewed jumbo size prawns cooked in a traditional combination of fish, vegetables, chilli, and prawn broth, peruvian yellow potatoes, cheese, milk, accompanied with our tender andean corn kernels, green beans and rice; all served with poached egg, andean herbs and toasted yellow chilli.
Sopa Patazca
15.00
A traditional andean soup made of lamb, pork, cassava, carrot, celery, potatoes, beans, andean corn kernel, spices and herbs.
Aguadito De Pollo
15.00
A chicken risotto soup made of pieces of chicken marinated with salt and pepper, fried with garlic and chopped coriander in olive oil and cooked in a chicken consommé with vegetables and corn kernels and potato.
Parihuela
15.00
A delicious and restoring soup served among the finest variety of fishes and seasonal seafood, cooked in earthenware pots with sweet paprika and roasted garlic and onions and spiced fish consommé. Unforgettable!.
Sopa a La Minuta
15.00
A tasty soup, made of chopped beef tenderloin golden fried in an onion and garlic paste, with extra virgin olive oil and boiled in a small vegetable consommé with angel hair noodles all scented in roasted sweet chilli, fresh cream and fresh oregano.
Crema De Zapallo
15.00
A delicious thick pumpkin soup made of pumpkin puree, roasted garlic and onions all cooked with vegetable stock and fresh cream and topped with fresh shopped mint and croutons.
Desserts
Sanguito
9.00
Polenta; maize grain, finely cooked with water, molasses, cinnamon, almonds, cloves, pisco (peruvian brandy) and butter served hot and topped with nuts.
Arroz Con Leche
9.00
Rice pudding peruvian style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and pisco all slowly cooked until thickens then served and topped with shredded coconut and cinnamon powder.
Dulce Tres Leches
9.00
Three milk wet cake, sponge vanilla cake covered in a delicious combination of fresh cream, sweet condensed milk, vanilla beans, and full cream and topped with cinnamon powder.
Dulce De Membrillo
9.00
A delicious dessert made of fresh quince cut in slices and boiled with cloves, cinnamon sticks, molasses and pisco until thickens.
Mazamorra
9.00
Purple corn hot pudding made of purple maize kernels boiled with pineapple, quince, cinnamon and fresh lime juice until thickens then served hot and topped with cinnamon powder.
Leche Azada
9.00
Peruvian style creme bruleé oven baked with egg yolk, vanilla beans fresh cream and caramel.
Dulce De Quinoa
9.00
A selection of quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens.
Ice Cream
9.00
A selection of ice cream to your choice.
Beverages
Red Wines
Orlando Jacobs Creek Reserve Shiraz
23.00
Annies Lane Cabernet Merlot
23.00
Pendfolds Rawsons Retreat Shiraz Cabernet
23.00
House Red by the Glass
7.50
Montana Pinot Noir
23.00
Wolf Blass Red Label Cabernet Sauvignon
23.00
Tatachilla Partners Cabernet Shiraz
23.00
White Wines
Montana Marlbororough Sauvignon Blanc
21.00
Bridgewaters Mills Sauvignon Blanc
21.00
Moondah Brook Verdelho
21.00
House White by the Glass
7.50
Eaglehawk Semillon Chardonnay
21.00
Wynns Coonawarra Riesling
21.00
Hardys Rr Chardonnay
21.00
Beers
crown lager (Australian)
8.00
boags st george (Australian)
8.00
stella artois (Belgium)
8.00
becks (Germany)
8.00
cascade premium (Australian)
8.00
cascade premium light (Australian)
8.00
heineken (Holland)
8.00
corona (Mexico)
8.00
House Cocktail
Pisco Sour (Peruvian Cocktail)
9.00
Masato (Fermented Peruvian Cassava Cocktail )
9.00
Chicha De Jora (Fermented Peruvian Maize Cocktail)
9.00
Sangria (Wine Cocktail)
9.00
Cold Drink
Chicha Morada
3.50
Peruvian drink made from purple corn- non alcoholic
Mineral Water
3.50
Coke, Diet Coke and Lemonade
3.50
Freshly Squeezed Natural Seasonal Juices
3.50
Hot Drinks
Cappuccino
4.00
Espresso
4.00
Imported Peruvian Herbal Teas
4.00
Cafe Latte
4.00
Hot Chocolate
4.00
Problem with this menu?
Related Searches
- inca's® restaurant cafe & bar darlinghurst •
- inca's® restaurant cafe & bar darlinghurst photos •
- inca's® restaurant cafe & bar darlinghurst location •
- inca's® restaurant cafe & bar darlinghurst address •
- inca's® restaurant cafe & bar darlinghurst •
- inca's restaurant darlinghurst •
- inca's restaurant ® darlinghurst •
- inca's restaurant® darlinghurst •
- inca's® restaurant cafe & bar darlinghurst •
- inca's® restaurant cafe and bar darlinghurst •
- incas restaurant darlinghurst •
- incas restaurant ® darlinghurst •
- incas restaurant® darlinghurst •
- incas® restaurant cafe & bar darlinghurst •
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Inca's® Restaurant Cafe & Bar
71-73 Stanley Street (Crown Street)
Darlinghurst NSW 2010
Australia
Darlinghurst NSW 2010
Australia
Inca’s Restaurant was established in 1995 as the first Peruvian restaurant in Australia.
Inca’s Restaurant - “One Little Piece of Peru in Australia”.
Permanently closed (Show more)
- Tue–Thu
- Noon–3:00 PM
- 5:00 PM–10:30 PM
- Fri–Sat
- Noon–10:30 PM
- Sun
- Noon–5:00 PM
+61 2 8971 0768
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Australia » New South Wales » City of Sydney » Darlinghurst
