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Indian Rock Inn

(Now Closed)

American Restaurant, Hotel, and Bar$$$$

Upper Black Eddy

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Indian Rock Inn

10 Photos

Main Menu 3

Main Menu

Starters

French Onion Soup

7.00

Classic au gratin or boulder style with bleu & provolone cheese

House Salad

6.00

With balsamic vinaigrette or raspberry vinaigrette

Warm Duck Salad

12.00

Served over mixed greens with orange poppy seed dressing

Asparagus Pastry

9.00

Asparagus with fresh goat cheese and pesto wrapped in puff pastry

Sea Scallops

12.00

Seared scallops served with cabbage, shallots and bacon compote

Steamed Clams

12.00

Served with butter, chicken broth, garlic and herbs

Manchester Farms Quail

10.00

Grilled quail with a honey glaze and five spices, and mixed greens

Soup Du Jour

4.00

Caesar

8.00

Traditional or bleu caesar, both served with garlic croutons

Lobster Cakes

10.00

Served with tomato tartar sauce, and mixed greens

Mozzarella En Carozza

7.00

Served with garlic cream sauce and mixed greens

Cajun Shrimp

11.00

Spicy grilled shrimp served on mixed greens

Escargot Du Maison

12.00

12 doz. snails with butter, mushrooms, bay scallops, garlic, in puffed pastry

Main Courses

All Entrees Are Served With Starch And A Seasonal Vegetable

Mediterranean Chicken

19.00

Braised chicken with onions, garlic, peppers, fennel, carrots and leeks

Veal Piccata

24.00

Veal with lemon, garlic, capers, and parsley, served with mashed potatoes

Chateau Filet

21.00

Choice of green peppercorn butter, blue cheese sauce or maitre dhotel butter

Deep Fried Pork Loin

18.00

Coated in panko bread crumbs, deep fried, served with apricot horseradish sauce, and mashed potatoes

Pecan Crunch Salmon

20.00

Baked with honey, mustard, and pecan crunch topping. served with rice

Tuscan Tuna

21.00

Grilled yellow fin tuna, finished with shallots, garlic, tomatoes, peppers, capers, and calamata olives, served with rice

Rack of Lamb

25.00

New zealand lamb with mustard, garlic, and rosemary glaze half rack

Maple Leaf Farm Duck

24.00

Half roast duck served with sauce du jour

Rib Eye Steak

24.00

Choice of maitre dhotel butter, au poivre or bleu cheese sauce, and hand cut pommes frites

Desserts

White Chocolate Bread Pudding

7.00

With a whiskey hard sauce

Raspberry Almond Frangipane Tart

7.00

Chocolate Ganache

7.00

With caramel sauce

Vanilla Creme Brulee

7.00

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