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Rasoi

Rasoi

Indian Restaurant and Buffet$$$$
Central West End, St Louis
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Rasoi
7.2/10
84
ratings
Photos53 Photos
MenuMenu
Carry Out Menu 10Main Menu 11
Condiments
Raita
2.50
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes
Panchranga Achar
2.00
Spicy mixed pickles
Desi Salad
2.00
Spicy red onions with green chillies
Mango Chutney
3.00
Papadum (2)
3.00
Sun dried lentil wafers
Beverages
Coffee
2.50
Lassi
3.00
A refreshing yogurt drink
Masala Chai
3.00
Freshly brewed Darjeeling tea, flavoured with aromatic herbs
Iced Tea
1.50
Mango Juice
2.50
Soft Drinks
2.00
Tandoori Specialities
Haryali Kabab
14.00
Cubes of chicken marinated in mint, cilantro and aromatic indian herbs
Malai Kabab
14.00
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices
Tandoori Chicken
14.00
Chicken marinated in yogurt sauce and fresh herbs and selected indian spices- a classic!
Chicken Tikka Lal Mirch
14.00
Fenugreek flavoured chicken breast pieces marinated in yogurt, spices and crushed red pepper
Seekh Kabab
15.00
Minced meat spiced with ginger, herbs and onion, roasted on skewers
Masaledar Chops
18.00
Lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs
Prawn Angarey
16.00
Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro
Traditional Vegetarian Favorites
Aloo Gobi
10.00
Cauliflower and potatoes sauteed in herbs and spices
Navratan Korma
12.00
Mix vegetables sauteed in cream, herbs and spices
Baingan Bharta
11.00
Roasted eggplant, cooked with tomatoes, onions and peas
Palak Paneer
12.00
Creamed spinach cooked delicately with homemade cheese cubes
Okra-Do--Piazza
11.00
Fresh okra lightly sauteed with onions & herbs (seasonally fresh only)
Vegetables Chettinad
12.00
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a south specially
Malai Kofta
14.00
Fresh grated vegetables fritter cooked in a tomato, cream and onion sauce
Channa Masala
10.00
Garbanzo beans cooked in special blend of spices
Makhani Dal
10.00
Lentils cooked in spices and cream
Mattar Paneer
12.00
Creamed peas cooked delicately with homemade cheese cubes
Methi Malai Mattar
12.00
Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce
Appetizers
Samosa
5.00
Delicately spiced stuffed pastry
Lobster Dosa
12.00
Rice crepe stuffed with lobster meat, sweet potatoes and south indian spices
Rasoi Crab Cake
9.00
Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita
Pudina Paneer
12.00
Homemade cheese cubes rubbed with tandoori marinated, fresh mint leaves and grilled
Pakora
4.00
Classic indian garbanzo bean battered fritters
Bollywood Popper
8.00
Anaheim pepper stuffed with shrimp served over Goan coconut sauce
Tandoori Vegetables
12.00
Assorted seasonal vegetables and homemade cheese delicatelt spiced and roasted in tandoor
Kabab Sampler
14.00
Assorted of Malai, Haryali and Seekh kabab served with red onions, mint and pomegranate chutney
Soups
Tamatar
4.00
Slow cooked cumin and garlic flavored tomato soup
Mulligatawny Soup
4.00
Traditional indian ientil soup
Salad
Kachumber
6.00
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special Rasoi dressing
Tomato Tamarind
8.00
Season's best tomato, arugula, chappati chips, spicy cashews with a tamarind vinaigrette
Hara Bhara
8.00
A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tyossed in sweet pepper dressing
Entrees
* Contain Peanuts
Tikka Masala
15.00
Charcoal roasted, cooked in a creamy tomato sauce
Karahi
12.00
Sauteed with sweet pepper, onions, mint and tomatoes
Lamb Rogan Josh
15.00
Lamb cooked in a blend of tomatoes and spices
Salmon Pondicherry
18.00
Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables
Lamb Shank Korma
21.00
New Zealand lamb shank simmered in an aromatic korma sauce served with Saffron Pulao and seasonal vegetables
Chicken Curry
12.00
Chicken cooked in a blend of tomatoes and spices
Vindalco
14.00
Prepared with potatoes in hot spices
Rice
Our basmati rice is cooked with whole spices and finished with saffron. All biryani served with raita
Hyderabadi Lamb Biryani
15.00
Saffron Rice Pulao
8.00
Peas Pulao
8.00
Lucknowi Chicken Biryani
14.00
Vegetable Biryani
12.00
Wild Mushroom Pulao
10.00
Bread
Naan
3.00
Leavened bread baked in tandoor
Paratha
3.00
Unleavened layered whole wheat bread baked in tandoor
Roti
2.50
Unleavened bread
Rasoi Recommendations
Rasoi Feast
28.00
Lamb Chop, Tandoori Chicken, Malai Kabab, Prawn Angarey, Lamb Rogan Josh, Navratan Korma, choice of bread and the dessert of the day
Rasoi Vegetarian Dinner
20.00
An assorted platter of Navratan Korma, Palak Paneer, Dal Makhani, Naan, Peas Pulao, Raita and Kheer
Appetizers
Samosa
5.00
Delicately spiced stuffed pastry
Lobster Dosa
12.00
Rice crepe stuffed with lobster meat, sweet potatoes and south indian spices
Rasoi Crab Cake
9.00
Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita
Calcutta Fish & Chips
9.00
Tilapia served with masala fries, malted onion chutney and achari tartar
Kabab Sampler
14.00
Assortment of Malai, Haryali and Seekh kabab served with red onions, mint and pomegranate chutney
Pakora
6.00
Classic indian garbanzo bean battered fritters
Bollywood Popper
8.00
Anaheim pepper stuffed with shrimp served over Goan coconut sauce
Tandoori Vegetables
12.00
Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor
Pudina Paneer
12.00
Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled
Soups
Tamatar
4.00
Slow cooked cumin and garlic flavored tomato soup
Mulligatawny Soup
4.00
Traditional Indian lentil soup
Salads
Kachumber
6.00
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special Rasoi dressing
Tomato Tamarind
8.00
Season's best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette
Hara Bhara
8.00
A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing
Tandoori Specialties
Haryali Kabab
14.00
Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs
Malai Kabab
14.00
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices
Tandoori Chicken
14.00
Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic!
Chicken Tikka Lal Mirch
14.00
Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper
Seekh Kabab
15.00
Minced meat spiced with ginger, herbs and onion, roasted on skewers
Masaledar Chops
18.00
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs
Prawn Angarey
16.00
Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro
Traditional Vegetarian Favorites
Aloo Gobi
10.00
Cauliflower and potatoes sautéed in herbs and spices
Navratan Korma
12.00
Mixed vegetables sautéed in cream, herbs and spices
Baingan Bharta
11.00
Roasted eggplant, cooked with tomatoes, onions and peas
Palak Paneer
12.00
Creamed spinach cooked delicately with homemade cheese cubes
Okra-Do-Piazza
11.00
Fresh okra lightly sautéed with onions & herbs (seasonally fresh only)
Vegetable Chettinad
12.00
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty
Malai Kofta
14.00
Fresh grated vegetable fritter cooked in a tomato, cream and onion sauce
Channa Masala
10.00
Garbanzo beans cooked in special blend of spices
Makhani Dal
10.00
Lentils cooked in spices and cream
Mattar Paneer
12.00
Creamed peas cooked delicately with homemade cheese cubes
Methi Malai Mattar
12.00
Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce
Entrees
*Contains peanuts
Tikka Masala
17.00
Charcoal roasted, cooked in a creamy tomato sauce
Karahi
15.00
Sautéed with sweet pepper, onions, mint and tomatoes
Lamb Rogan Josh
15.00
Lamb cooked in a blend of tomatoes and spices
Kerala Fish Curry
15.00
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds
Lamb Shank Korma
21.00
New Zealand lamb shank simmered in an aromatic korma sauce served with Saffron Pulao and seasonal vegetables
Chicken Curry
12.00
Chicken cooked in a blend of tomatoes and spices
Vindaloo
12.00
Prepared with potatoes in hot spices
Salmon Pondicherry*
18.00
Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables
Rice
Our basmati rice is cooked with whole spices and finished with saffron All biryani served with raita
Hydrabadi Lamb Biryani
15.00
Saffron Rice Pulao
8.00
Peas Pulao
8.00
Lucknowi Chicken Biryani
14.00
Vegetable Biryani
12.00
Wild Mushroom Pulao
10.00
Bread
Naan
5.00
Leavened bread baked in tandoor
Paratha
4.00
Unleavened layered whole wheat bread baked in tandoor
Roti
2.50
Unleavened bread
Condiments
Raita
2.50
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes
Panchranga Achar
2.00
Spicy mixed pickles
Desi Salad
2.00
Spicy red onions with green chillies
Mango Chutney
3.00
Papadum (2)
3.00
Sun dried lentil wafers
Beverages
Coffee
2.50
Lassi
3.00
A refreshing yogurt drink
Masala Chai
3.00
Freshly brewed Darjeeling tea, flavored with aromatic herbs
Iced Tea
1.50
Mango Juice
2.50
Soft Drinks
2.00
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Rasoi
25 N Euclid Ave (at W Pine Blvd.)
St Louis, MO 63108
United States
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Information icon
Rasoi welcomes you to the world of Indian cuisine right in the Central West End. Try our lunch buffet or dinner menu at our colorful St. Louis location today!
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sun
    • 11:00 AM–2:30 PM
    • 5:00 PM–9:00 PM
Phone icon
(314) 361-6911
World Wide Web icon
Facebook icon
Rasoi
Twitter icon
@indiasrasoi
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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United States » Missouri » St. Louis » St Louis » Central West End

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