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"The Molé Caramel is incredible!"(2 Tips)
"Also had a sample of the warm dark chocolate, delightful!"(4 Tips)
6 Tips and reviewsFilter:
- mole caramel
- infusion
- chocolate
- cacao
- market
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Indi ChocolateOctober 11, 2015indi chocolate Cacao Infusion Kit makes your favorite spirits even better. Steep for 2 weeks and enjoy your new favorite drink. Try your drunken nibs over ice cream when the drink is gone. Oh yes! Read more
TyFebruary 18, 2018I had the iced molé caramel latte. Was really good, not overly sweet. Also had a sample of the warm dark chocolate, delightful!Upvoted 5 days ago- Indi ChocolateAugust 29, 2015Come discover the chocolate maker of Pike Place Market, indi chocolate. Follow the ramp Down Under next to Uli's Sausage and they're at the bottom on the right. Chocolate to eat and so much more.
Upvoted 5 days ago 
46 Photos
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Indi Chocolate
1901 Western Ave Ste D (Pike Place Market Front)
Seattle, WA 98101
United States
Seattle, WA 98101
United States
Coffee, Chocolate, Drinking Chocolate and Cacao based goodies!
Closed until 8:00 AM (Show more)
- Mon–Sun
- 8:00 AM–7:00 PM
(425) 243-2089
View menu on https://indichocolate.com/pages/menu
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
See More
Other places inside Pike Place Market
- 8.3
"Great for souvenirs, make sure to get there early to beat the line!"
Natalie Swaim - 9.0
"Fun. Fishmongers are entertaining. Lots of free samples - crab, produce, pasta, Chukar Cherry candies. Don't forget Post Alley too."
Karen Peters - 8.6
"Potato, onion and cheese is yummy! Potato, onion and mushroom is great, too!"
Melissa Doroquez
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Places people like to go after Indi Chocolate
- 9.3
"You could literally spend hours here. The BBQ beef bowl was a highlight from Pike Pit and the mac n cheese from Beechers homemade cheese is a must."
Rachael Pearson - 6.5
"One of the best biscuits I've had, and I've had many across the US. Great sandwiches, eggs cooked how you like them (not just scrambled), savory, sweet, breakfast, lunch, all make this a worthy visit."
Bruce C - 9.2
"Beautiful cheeses. Opt for the aged gouda. It's salty and delicious."
Jeffrey Behm
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