Indigo By The Water

Indigo By The Water

(Now Closed)
Restaurant, Seafood Restaurant, and Tapas Restaurant$$$$
Downtown Milford - Harbor - Post Road South, Milford
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Indigo By The Water
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MenuMenu
Menu 7Brunch 3Late Night 3
Tapas‏
Fried Ribs
10.00
With a choice of sesame ginger or spicy mango BBQ sauce
Mofongo
8.00
Smashed fried plantains with garlic topped with either pulled pork or pulled chicken, romesco sauce on a bed of mixed greens
Chickpea and Chorizo
9.00
Sauteed chickpeas, chorizo, onions, garlic, roasted peppers, cilantro served with toast points
Tuna Tacos
12.00
Blackened tuna, shredded lettuce, tomatoes, black bean caramelized pineapple salsa, balsamic reduction and wasabi drizzle
Three Flavored Bay Scallops
15.00
One spinach and saffron cream, one smoked bacon and red onion marmalade and one blackened with a slice of chorizo
Indigo Chicken Wings
8.00 - 15.00
A choice of sesame ginger mango BBQ, traditional spicy BBQ
Indigo Empanadas
10.00
1 chicken, 1 pork, 1 shrimp, accompanied with a cilantro aioli
Indigo Blue Crab Dip
12.00
Served hot with fried plantains and garlic toast points
Steamed Mussels
9.00
Served in a white wine, lemon garlic sauce with toast points
Chilled Lobster Avocado Dip
15.00
With fried plantains
Lobster Pie
15.00
Served with garlic mash potatoes, shallots, cream and sherry wine
Indigo Nacho Platter
10.00
A large platter of tortilla chips topped with tomatoes, cheese, peppers and onion. Add BBQ pork for added hearty flavor
Entrees
Lobster Ravioli
21.00
In lobster cream sauce topped with diced tomatoes and chives
Sliced Steak
20.00
Sauteed spinach,‏ grilled red onion, garlic mashed potatoes and a mushroom bourbon sauce
Maple Glazed Salmon
22.00
With coconut basmati rice, julienne carrots, squash and red peppers, and fried spinach
Italian Mussels
16.00
Diced roma tomatoes, roasted garlic, basil tossed with linguini in red sauce and parmesan cheese
Chicken Rockefeller
17.00
Sauteed spinach,‏ roasted red peppers, mashed potatoes, parmesan with a mornay sauce
Wild Mushroom Risotto
16.00
Shiitake and crimini mushrooms, topped with parmesan cheese and truffle oil
Penang Shrimp and Scallops
25.00
Sauteed and served with coconut basmati rice, deep fried spinach, fried red peppers in a coconut curry sauce
Wild Mushroom Risotto
17.00
Served with shiitake and portabella mushrooms with fried red peppers, grilled asparagus, fried tomatoes and topped with pecorino tartufo cheese
Seafood Cous Cous Paella
16.00
Mediterranean cous cous with chorizo sausage, shrimp, scallops and mussels
Surf and Turf
25.00
Grilled lobster with garlic mashed potatoes and braised short rib
Smoked Burger
14.00
Smoked angus beef, smoked gouda, bacon, BBQ sauce, fried red onion strings, lettuce, tomato on a pretzel roll and served with fries
Indigo Pasta
Cappellini pasta topped with grilled chicken, chorizo, roasted red peppers, mushrooms and spinach in a cream white wine butter sauce
Desserts‏
Assorted Cheese Board
Market
Artisanal cheese from vanilla gourmet
Pumpkin Cheesecake
8.00
America's Favorite Apple Pie
7.00
Two Tantalizing Gourmet Cupcakes From Sweet Mellisa
8.00
Assorted flavors
Salads
Caesar Salad
10.00
Romaine, shaved parmesan, croutons and caesar dressing
Roasted Beet Salad
10.00
Crumbled goat cheese, arugula and a raspberry vinaigrette
Indigo Salad
8.00
Gorgonzola pears, dried cherries, candied walnuts, endive and raspberry vinaigrette
Sesame Tuna Tartar
15.00
Sesame coated ahi tuna, avocado, arugula, fried green onion, sweet chili sauce and wasabi
Sandwiches‏
Lobster Sliders
15.00
3 sliders with lobster meat simmered in sherry cream sauce
Porketta Sandwich
9.00
Roasted sliced pork, caramelized onions, cherry peppers and provolone
Open Faced Tomato Basil
10.00
With roasted red pepper, fresh mozzarella, arugula, grilled portobello and hummus on ciabatta
Chicken Wedge
9.00
Grilled chicken, bacon, cheddar cheese, avocado and garlic mayo
BBQ Braised Short Rib Sandwich
10.00
With fried onion strings on ciabatta bread
Soup and Half Sandwich or Wrap
8.00
Soups
Our Famous Clam Chowder
6.00 - 8.00
Soup Du Jour
Delectable homemade soups made fresh daily to warm you from the inside out. Daily
Soup and Half Sandwich or Wrap
8.00
Succulent Sundays‏
Breakfast Nachos
9.00
Topped with diced avocados, onions, tomatoes, bacon and shredded cheese and two eggs over easy
Milford's Own Crab Cake Benedict
14.00
Sauteed lobster crab cake, two poached eggs, on sliced corn bread with a chorizo tarragon mustard sauce
Chicken Fried Steak
12.00
Served with cheddar harmony grits and sausage gravy
Morning Platter
10.00
Two eggs any style, canadian bacon, home fries and french toast
Banana Pancakes
10.00
Served with raspberry coulis and candied pecans
Shrimp and Chorizo Omelette
10.00
Shrimp, spinach, roasted red peppers omelette, chorizo accompanied by a gazpacho shot and home fries
Chicken and Waffles
12.00
Belgian waffles, deep fried chicken breast, served with syrup and BBQ sauce
Bacon, Egg and Cheese Sliders
10.00
Three medium size toasted bagels with an egg, bacon and melted cheddar served with home fries
Lobster Hash and Fried Eggs
14.00
Lobster hash patties with two fried eggs and home fries
"It's a Wrap"
12.00
Braised BBQ short rib, bacon, home fries, 2 fried eggs, fried onions, cheddar cheese guacamole, cheddar and salsa served with fries
Quenching
Bottomless Mimosa Fountain
19.00
Build Your Own Bloody Mary
7.00
Wine Flight
8.00
Snacks‏
Fried Ribs
8.00
With a choice of sesame ginger or spicy mango BBQ sauce
Beer Battered Shrimp
8.00
5 shrimp dipped in beer batter and deep fried with a orange ginger sauce
Nachos
8.00
Covered in shredded cheddar cheese, tomatoes, red onion, cherry peppers sour cream and salsa
Buffalo Wings
6.00
6 spicy wings with a side of blue cheese and celery
Indigo Empanadas
9.00
3 chicken empanadas, accompanied with a cilantro aioli
Happy Hour
All Domestic Bottled Beer
3.00
All House Wines
5.00

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Indigo By The Water
1 Schooner Ln (Downtown Milford)
Milford, CT 06460
United States
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Indigo By The Water’s menu has international influence with a Latin flare! By using as many fresh, local ingredients as possible we are able to deliver a unique and memorable dining experience.
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Permanently closed (Show more)
  • Mon–Thu
    • 4:00 PM–Midnight
  • Fri–Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–12:30 AM
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(203) 882-1999
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@indigomilford
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Cocktails
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United States » Connecticut » New Haven County » Milford » Downtown Milford - Harbor - Post Road South

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