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INKANTO

INKANTO

(Now Closed)
Peruvian Restaurant and Seafood Restaurant$$$$
Sarasota
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INKANTO
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MenuMenu
Inkanto 7
Appetizers‏
Papa a La Huancaina
8.00
Boiled potatoes in a yellow pepper and creamy cheese sauce
Tamalito Limeño
7.00
Mashed Peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves
Yucas Inkanto
8.00
Fried yuca served with three of our traditional sauces (huancaina, rocoto and huacatay)
Chicharron De Calamar
9.00
Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side
Rocoto Relleno
9.00
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side
Ensalada Inkanto
9.00
Slices of tomatoes, botija olives, avocado, queso fresco (fresh white cheese) and choclo (Peruvian corn) , over romaine lettuce with a side of our delicious and fresh house dressing.
Conchitas a La Parmesana
16.00
Seasoned scallops on the shell gratine with parmesan cheese
Causas Inkanto
12.00
Mashed yellow potatoes seasoned with lime juice and hot peppers filled with prawns and avocado slices
Choritos a La Chalaca
14.00
6 mussels covered with diced onion, tomato, corn, hot pepper, and seasoned with lime juice
Causas Traditional
9.00
Mashed yellow potatoes seasoned in a lime juice and yellow pepper, filled with chicken salad or tuna salad and avocado slices
Papa Rellena
8.00
Mashed potatoes stuffed with seasoned ground beef, deep fried and topped with our creole onions salad and special alioli
Ceviches
Ceviche Tradicional
16.00
The National dish of Peru  Delicate fish and onions marinated in aromatic lime juice and peppers (aji limo) . Served with corn, sweet potato and canchitas
Ceviche de Inkanto
17.00
Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce                                                                                                     Served with corn
Leche de Tigre  (Tiger's Milk)
14.00
Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas
Ceviche de Conchas Negras
18.00
Black shellfish and onions marinated in aromatic lime juice, hot pepper (aji limo) and our secret ingredient. Served with corn, lettuce and canchitas
Ceviche Mixto
18.00
Delicate fish topped wit seafood, and onions marinated in aromatic lime juice and aji limo pepper.             Served with corn, sweet potato, and canchitas
Ceviche de Camarones
20.00
Cool and tasty shrimp ceviche  marinated in aromatic lime juice, hot pepper (aji limo) , red onion, and cilantro. Served with corn, sweet potatoe and canchitas .
Our Traditions‏
Lomo Saltado
20.00
Flambéed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with French fries and white rice
Anticuchos
14.00
Marinated beef heart, skewered and seared over the grill                                   Served with peruvian corn and grilled golden potatoes
Tallarines a La Huancaina
18.00 - 22.00
Spaghetti in creamy mild sauce made
Pescado a Lo Macho
24.00
Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce
Seco De Cordero
20.00
Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro., served with white rice and navy beans
Arroz Con Pato
20.00
Tender duck meat and rice cooked in dark beer and cilantro
Picante de Mariscos
20.00
Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice.
Arroz Con Mariscos
20.00
Mixed of rice with seafood in a Spanish paella style
Aji De Gallina
14.00
Shredded chicken dish in a spicy yellow pepper creamy sauce prepared with garlic, aji amarillo and pecans
Arroz Chaufa Con Pollo
16.00
Mix of fried rice in a wok, with diced chicken, green onions, egg, and stir fried with soy sauce
Brochetas
16.00 - 18.00
Specialty brochettes marinated in aji panca, red vinager and especies Served with choclo and grilled golden potatoes.
Taku Taku Inkanto
22.00
Mixture of beans and rice topped with Seco de Cordero
Tallarin Saltado Con Carne
20.00
Spaghetti sauteed in a red vinager with dices of flambéed beef seak, onions, tomatoes, yellow peppers, and spices
Jalea Mixta
18.00
Lightly fried, breaded fish fillet pieces and fried seafood.                                                                                     Served with delicious fried yuca, criole onion salad, and tartar sauce on the side
Vegetarian
Tallarines Saltados con Verduras
17.00
Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine
Chaufa Vegetariano
16.00
Mix of fried rice in a wok, wth mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce
Ceviche de Champignones
16.00
Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil
Tabule de Quinua
10.00
Fresh and‏ healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions
Champignones Salteados
18.00
Mushrooms sauteed‏ with caramelized red onions, tomatoes, and cilantro with side of french fries
Ensalada Verde
10.00
Classic green salad made with lettuce, brocoli, spinach, peas, celery and cucumbers marinade with vinaigrette dreasing from the house
Ensalada de Palta
8.00
Diced avocado,‏ onions, and cilantro marinade with lime juice
Picante de Quinua con Champignones Salteados
20.00
Organic quinoa stew in yellow pepper sauce, cilantro and Peruvian healthy herbs with boiled dices potatoes. Topped with mushrooms sauteed
Soups‏
Aguadito de Pollo
12.00
Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice
Parihuela
16.00
Delicious stew made with fish and seafood, seasoned with peruvian peppers
Chupe De Camarones
18.00
Classic peruvian shrimp chowder made with potatoes, milk, egg and herbs
Sudado De Corvina
22.00
Classic Peruvian steamed with Corvina fish fillets, cooked with yuca tomatoes and red onions.                    Served with white rice on the side
Desserts
Alfajor
4.00
Peruvian cookie filled with dulce de leche
Mazamorra Morada
6.00
A popular Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuño (potato flour)
Arroz Zambito
6.00
A more Peruvian version of Arroz con Leche with a distinctive flavor of a type of sugar cane call chankaka
Helado de Lucuma
8.00
Ice Cream‏ made from a Peruvian famous fruit lucuma
Pionono de Manjarblanco
7.00
Traditional Peruvian soft and light sponge cake roll filled with a homemade dulce de leche
Suspiro a la Limeña                                                    "the sigh of a woman (from Lima)"
6.50
Manjarblanco (Dulce de leche) enriched with condense milk and stiff meringue made with a touch of port wine
Tres Leches al Pisco
9.00
Our signature dessert!                                                                                        Light sponge cake soaked in vanilla flavored and pisco (Peruvian national liquor made form grapes)  with a mixture of three kinds of milk
Arroz con Leche
6.00
Rice with milk enriched with condense milk of a Peruvian rice pudding style
Clasico
6.00
Mazamorra Morada‏ with arroz con leche, when served together it’s usually called a combinado or clasico
Delicia de Maracuya
8.00
Delicious moose made with passion fruit
Picarones
8.00
One of the most popular Peruvian doughnuts dessert made with squash and sweet potatoes, served immediately with warm cane sugar syrup called chankaka
Selva Negra
9.00
Humid chocolate cake covered with chocolate cream
Suspiro de Lucuma
6.50
Peruvian famous fruit lucuma mixed with condense milk topped with stiff merengue with a touch of port wine

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INKANTO
4141 S Tamiami Trl Ste 16
Sarasota, FL 34231
United States
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Authentic Peruvian Cuisine
Phone icon
(941) 924-6410
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
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United States » Florida » Sarasota County » Sarasota

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