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Iron at Marcus Pointe

Iron at Marcus Pointe

(Now Closed)
Southern Food Restaurant$$$$
Pensacola
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Iron at Marcus Pointe
Photos24 Photos
MenuMenu
Restaurant IRON 3
Starters‎‎
Menu is an example. All menu items are subject to change according to seasonality and availability.
Blue Cheese & Neuski’s Bacon Salad
12
Hydroponic Bibb Lettuce  - Buttermilk Blue Cheese  - Blistered Baby Tomatoes -  Sweety Drop Peppers - Basil
Smoked Mackerel Ricotta Spread
9
Benton’s‎‎ Bacon Jam  - Piquillo Peppers -  Charred Green Onions - Creole Dusted Potato Chips
Black Garlic Butter Escargot & Gnocchi
16
Cremini Mushrooms   - Yukon Gold Potato Gnocchi  - Shaved Grana Padano - Picked Herbs
Hudson Valley Foie Deviled Eggs
16
Foie Dijon Mousse  - Blackberry Cinnamon Jam  - Local Sprouts - White Truffle Oil
Marcus Caesar
7
Grana Padano  -  Garlic Confit  -  Hearts of Palm  -  Organic Romaine Hearts
Artisan Cheese Plate
18
Creamy Buttermilk  Blue Cheese - Blackberry Jam  - Imported Epoisses - House Pickles  - French Bread
“Hot Chicken” Fried Cauliflower
11
Kentucky Sorghum Hot Chicken Glaze  - Pickled Mirliton - Bunny Bread Puree  - Green Onion
Chicken Skin Cracklings
9
Salt and Vinegar Seasoning  - Pickled Mirlitons - House Hot Sauce
Main Courses‎‎
Catch of the Day Seafood Gumbo
36
Pan‎‎ Seared Catch  - Local Blue Crab Claws  - Gulf Shrimp - Alabama Okra  - Jasmine Rice - File Powder
Gulf of Mexico Shrimp and Grits
32
Organic Stone Ground Grits  - Melted Fennel and Peppers  - Roasted Red Pepper & Almond Romesco  - Toasted Almond
White Pekin Duck Schnitzel
42
Butternut Squash & Apple Chutney  - Green Lentils - Beech Mushrooms  - Duck Cracklings
Beet Testarolo Pasta
29
Roasted Root Vegetables  - Pickled Baby Carrots -  Arugula - Golden Beet Puree  - Black Pepper & Honey Ricotta
Brown Sugar Glazed Skuna Bay Salmon
32
Sauteed‎‎ Organic Baby Carrots  - Sweet Potato Barley - Roasted Red Beet Puree  - Liquid Basil
Rosemary Scented Joyce Chicken Confit
32
Bacon Infused Collard Greens  - Southern Corn Spoon Bread -  Jalapeno Cranberry Jam - Chicken Liver Gravy
Pan Fried Joyce Farms 14 oz. Pork T-Bone
36
White Sweet Potato Gratin  - Sauteed Curly Kale - Caramelized Onion Bechamel  - Trotter Jus
C.A.B. Prime  24 oz. Prime Ribeye
Market
Black Garlic Butter  - White Truffle Oil -  Local Featured Harvest

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Iron at Marcus Pointe
Marcus Pointe Golf Course, 2500 Oak Pointe Drive
Pensacola, FL 32505
United States
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Permanently closed (Show more)
  • Mon–Tue
    • 10:30 AM–3:00 PM
  • Wed–Sat
    • 10:30 AM–3:00 PM
    • 5:00 PM–9:00 PM
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restaurantiron
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
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United States » Florida » Escambia County » Pensacola »

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