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Iron City Bham

Iron City Bham

Music Venue and Event Space
Southside, Birmingham
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Iron City Bham
9.4/10
170
ratings
Photos322 Photos
MenuMenu
Dinner 6Lunch 17
Small Plates​
Fried Green Tomatoes
9.00
Topped with grilled shrimp and spicy remoulade
Fried Mac and Cheese
6.00
Macaroni in a trio of cheeses, breaded and fried, topped with a spicy sauce
Wings and Drummies
8.00
A half pound of mild or hot buffalo wings, with ranch or bleu cheese
Maryland Crabcake
10.50
Tender lump crabcake, pan-fried, served over fried leeks with a red pepper cream sauce
Chicken and Beef Kebob
10.00
A mixed kebob, grilled and topped with mushrooms and a red wine reduction
Blue Crab and Cheese Dip
9.00
Served warm with pita chips and tortilla chips
Sesame-Ginger Seared Tuna
12.00
Yellowfin tuna seared rare and served on a bed of orcchiette pasta, red onions, bell peppers, and snap peas in a creamy wasabi vinaigrette
Sandwiches​
All sandwiches served with choice of one side dish
Iron City Cheesesteak
9.50
Roast beef, peppers, onions, and pepper jack cheese, on a hoagie roll
Salmon Burger
10.50
Herbed salmon patty with grilled artichokes and tomatoes, topped with a lemon dill aioli, with or without a bun
Grilled Vegetable Wrap
8.50
Grilled vegetables, chopped lettuce, tomato, and herbed mascarpone cheese
Burger or Chicken Sandwich
9.00
100% ground chuck, handmade burger patty or grilled chicken breast, served on a kaiser roll with lettuce, tomato, pickle, and red onion
Sides​
Potato Salad, Cole Slaw, French Fries, Sweet Potato Waffle Fries, Fresh Fruit, Mashed
2.25
Potatoes, baked potato, vegetable of the day, or side salad
Loaded Baked Potato
3.50
Entrees​
Ribeye Steak
21.00
A 12 oz. Ribeye, grilled to order and topped with compound butter, served with two sides
White Marble Pork Chop
18.00
Bone-in pork chop, pan seared and topped with a bacon and wild mushroom ragout. Served on a bed of parmesan cheese grits
Bowtie Pasta Tossed with Pesto and Tomatoes
12.00
Blackened Mahi
16.00
A fresh mahi mahi filet, blackened and topped with a warm citrus vinaigrette, served with roasted new potatoes and the vegetable of the day
Chicken Parmesan
15.50
Breaded and topped with provolone, served over a bed of linguine with marinara sauce
Pan Seared Flounder
18.00
Whole flounder filet served in Meuniere sauce with creamy risotto and vegetable of the day
Sirloin Steak
17.00
A 12 oz. Sirloin, grilled to order and served with your choice of two sides
Pasta Bowl
12.00
Linguine tossed with alfredo sauce and broccoli
Roast Chicken
16.00
One half an herb-roasted chicken, with a mushroom demi-glace and your choice of two sides
Wild Mushroom Ravioli
13.50
In​ a portobello cream sauce with zucchini, tomatoes, and spinach
Jambalaya
15.00
Rice simmered with chicken, shrimp, and andouille sausage in cajun tomato broth
Gumbo Yaya
7.00
A​ hearty bowl of traditional cajun gumbo with chicken, shrimp, and andouille sausage. Served over rice
Salads​
Wedge Salad
5.50
Iceberg lettuce wedge topped with tomatoes, red onions, bleu cheese, bacon, and your choice of dressing
Southwest Chicken Salad
9.00
Fresh greens, tomatoes, onions, green and red peppers, and shredded cheddar and jack cheeses tossed in a creamy chipotle dressing, topped with salsa and grilled chicken
Spinach Salad
7.00
Fresh​ spinach tossed with bacon, celery, apples, candied walnuts, and dried cherries in our honey lime vinaigrette
Small Plates​
Fried Green Tomatoes
9.00
Topped with grilled shrimp and spicy remoulade
Wings and Drummies
8.00
A half pound of mild or hot buffalo wings, with ranch or bleu cheese
Fried Mac and Cheese
6.00
Macaroni in a trio of cheeses, breaded and fried, topped with spicy sauce
Sandwiches​
All sandwiches come with choice of one side
Iron City Cheesesteak
8.50
Roast beef, peppers, onions, and pepperjack cheese on a hoagie roll
Grilled Vegetable Wrap
7.50
Grilled veggies, chopped lettuce, tomato, and herbed mascarpone cheese
Salmon Burger
9.50
Herbed salmon patty, topped with grilled artichokes and tomatoes and a lemon dill aioli, with or without a bun
Crabcake Sandwich
11.50
Lump crabcake, seasoned with old bay, with lettuce, diced tomato, and a red pepper cream sauce
Pesto Chicken Salad Wrap
8.00
With roasted red peppers and fresh spinach
Burger or Chicken Sandwich
8.00
100% ground chuck handmade patty or grilled chicken breast on a kaiser roll with lettuce, tomato, red onion, and pickle
Iron City Club
8.50
Sliced turkey and ham, bacon, and swiss cheese, toasted on a honey wheat bun, topped with lettuce, tomato, and mayonaisse
Sides​
Potato Salad
2.25
French Fries
2.25
Cucumber and Onion Salad
2.25
Side Salad
2.25
Cole Slaw
2.25
Sweet Potato Waffle Fries
2.25
Fresh Fruit
2.25
Cup of Soup
2.25
Entrees​
Sirloin Steak
16.00
12 oz. Steak cooked to order served with your choice of two sides
Pasta Bowl
9.00
Linguine tossed with alfredo sauce and broccoli
Blackened Mahi
12.50
A fresh mahi mahi filet, blackened and topped with a warm citrus vinaigrette, served with roasted new potatoes and the vegetable of the day
Chicken Parmesan
9.50
Breaded and topped with provolone, served over linguine with marinara
Buttermilk Fried Chicken
10.50
Boneless chicken breast, battered and fried. Served with haricots verts and garlic mashed potatoes
Catfish Plate
10.00
Breaded, fried catfish filet served with tartar sauce and two sides
Bowtie Pasta Tossed with Pesto Sauce and Tomatoes
9.00
Wild Mushroom Ravioli
10.00
In a portobello cream sauce with zucchini, tomato, and spinach
Jambalaya
11.00
Rice simmered with chicken, shrimp, and andouille sausage in a cajun tomato broth
Soups and Salads​
Wedge Salad
5.50
Iceberg​ lettuce wedge topped with tomatoes, red onions, bleu cheese, bacon, and your choice of dressing
Bayou Shrimp Salad
9.50
Shrimp, chopped iceberg lettuce, tomatoes, peppers, roasted corn, and red potatoes tossed in a creamy green onion dressing
Gumbo Yaya or Soup of the Day
2.50 - 4.00
Spinach Salad
7.00
Fresh spinach tossed with bacon, celery, candied walnuts, apples, and dried cherries in our honey-lime vinaigrette
Southwest Chicken Salad
9.00
Fresh greens, tomatoes, onions, green and red peppers, and shredded cheddar and jack cheeses, tossed in a creamy chipotle dressing and topped with salsa and grilled chicken
Kid's Plates​
Bowtie Pasta with Tomato Sauce
3.50
Chicken Fingers with Fries
3.50
Mac and Cheese with Fries
4.50
Grilled Cheese with Fries
3.50
Beer​: Domestic
Bud
Miller Light
Coors Light
Bud Light
Miller High Life
Michelob Ultra
Beer​: Other
Ask your server about today's selection of local and craft beers on draft
PBR 16oz. can
Amstel Light
Sweetwater 420
Newcastle
Corona Light
Peroni
House Wines
6.00
Pinot​ grigio, chardonnay, white zinfandel, cabernet, merlot, or pinot noir
Abita Strawberry
Yuengling Lager
Heineken
Corona Extra
Victoria
White Wines​: Chardonnay
Simi
8.00 - 28.00
Alex Valley Souverain
8.00 - 32.00
Cakebread
92.00
La Crema
8.00 - 31.00
St. Francis
12.00 - 36.00
White Wines​: Pinot Grigio
Coppola
7.00 - 26.00
Santa Margherita
46.00
Orsino
8.00 - 26.00
White Wines​: Other Whites
Hogue Late Harvest Riesling
7.00 - 18.00
Loosen Up Riesling
7.00 - 28.00
Filus Torrontes
8.00 - 30.00
Vincent Delaporte Sancerre
59.00
Umberto Fiore Moscato
7.00 - 28.00
Bolla Soave 883 Selection
7.00 - 28.00
Rodney Strong Savaungion Blanc
9.00 - 30.00
White Wines​: Sparkling Wine
Pizzolato Fields Prosecco
8.00 - 30.00
Lallier Rose Brut
120.00
Tattinger Brut
120.00
Red Wines​: Pinot Noir
Pennywise
7.00 - 26.00
Girasole
7.00 - 28.00
La Crema
10.00 - 43.00
Fiddle Creek Cellars
68.00
Murphy Goode
7.00 - 27.00
Meiomi
8.00 - 34.00
Adelsheim
57.00
Red Wines​: Cabernet Sauvignon
Tilia
7.00 - 25.00
Raymond
7.00 - 26.00
Franciscan
10.00 - 43.00
Cakebread
158.00
Pink Floyd “Dark Side of the Moon”
7.00 - 28.00
Robert Hall
10.00 - 42.00
Coppola Director’s Cut
51.00
Red Wines​: Other Reds
Don Miguel Gascon Malbec
6.50 - 25.00
Alex Valley Temptation Zinfandel
8.00 - 28.00
Duca di Saragnano Chianti Riserva
8.00 - 32.00
Andersen Tawny Port (2oz.)
10.00 - 62.00
Plumpjack Merlot
115.00
Rolling Stones "40 Licks" Merlot
7.00 - 28.00
Troublemaker Red Blend
8.00 - 29.00
Berton Vineyards Black Shiraz
10.00 - 34.00
Rombauer Zinfandel
60.00
Red Wines​: Single Malts
Laphroaig 10y
Glenlivet 15y
Macallan 12y
Balvenie 12y
Highland Park 12y
Glenlivet 12y
Glenlivet 18y
Oban 14y
Balvenie 15y

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Iron City Bham
513 22nd St S (6th Ave. South)
Birmingham, AL 35233
United States
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Information icon
Established in 1929, Iron City is a wedding and private event venue in Birmingham, Alabama with 3 concert stages, 2 bars, and a restaurant.
Clock icon
Open until 2:00 PM (Show more)
  • Mon–Wed
    • 11:00 AM–2:00 PM
  • Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–3:00 PM
Phone icon
(205) 202-5483
World Wide Web icon
Facebook icon
ironcitybirmingham
Twitter icon
@ironcitybham
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
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United States » Alabama » Jefferson County » Birmingham » Southside

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