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Iron Hill Brewery & Restaurant

Brewery, American Restaurant, and Bar$$$$

Riverfront, Wilmington

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8.5^/10

375

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Main Menu 12

Main Menu

Signature Appetizers and Shared Plates

Cheesesteak Egg Rolls

12.00

Fried onions, american cheese, ketchup, horseradish sauce

Hand-Cut Belgian-Style Fries

8.00

Rosemary truffle aioli, sriracha mayonnaise

Hand-Cut Sweet Potato Fries

9.50

Bourbon vanilla cream, smoked paprika aioli

Pepperoni Flatbread

12.00

Fresh mozzarella cheese, pesto sauce, fresh basil, plum tomatoes, parmigiano reggiano cheese, red pepper flakes

Hummus

10.00

Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita

Nachos

12.50

Pico de gallo, seasoned black beans, green onion, fresh jalapenos, mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco

Korean Barbeque Chicken Wings

13.00

Sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw

Naked Burger Sliders*

10.00

Wee Heavy Ale-caramelized onions, smashed potato tots, american cheese, shaved iceberg tossed with 1000 island dressing, served without buns

Sesame-Crusted Tuna Tataki

13.00

Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce

Guacamole and Warm Tortilla Chips

12.00

Haas avocados, tomato, onion, serrano peppers, cilantro, lime, made daily

Fried Rhode Island Calamari

11.00

Red peppers, poblano peppers, cilantro aioli, lime zest

Voodoo Shrimp*

10.50

Tri-colored pepper rice, green onion, spicy Vienna Red Lager barbeque sauce, sour cream drizzle, served with garlic bread

Korean Barbeque Pork Sliders

12.00

Kimchi-style slaw, sriracha mayonnaise, served on potato rolls

Nashville Hot Chicken Sliders

12.00

Spicy fried chicken, bread and butter pickles, mayonnaise, served on potato rolls

Fried Cauliflower

8.50

Arugula pine nut pesto, pecorino romano cheese, fried capers, red pepper flakes

Chicken Wings

13.00

Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, carrot and celery sticks

Fried Brussels Sprouts

8.00

Olive oil, lemon, black pepper, pecorino romano cheese

Thai Chicken Lettuce Wraps

13.00

Seared chicken, bibb lettuce, asian-style vegetables, hoisin ginger glaze, spicy peanut sauce

Housemade Soft Pretzel Sticks*

8.00

Seasoned with malted barley everything spice, served with Vienna Red Lager cheese sauce and Ore House IPA mustard. Our beer really cuts the mustard

Signature Soups

Today's Soup

Kennett Square Mushroom

5.00

Herbed truffle oil

Louisiana Chicken Gumbo

5.50

Andouille sausage, rice, okra

Ale and Onion Au Gratin*

7.50

Abbey Dubbel Ale, malted barley croutons, gruyere cheese, chives

Seafood Bisque

7.00

Baby shrimp, bay scallops, crab

Starter Salads

Tossed to order with our housemade Salad dressings and vinaigrettes, Served with a warm breadstick

Mesclun Salad

11.00

Granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette

Chopped Salad*

9.00

Romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, malted barley croutons, creamy blue cheese dressing

House Salad

8.00

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette

Quinoa Salad

10.50

Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette

Strawberry Salad

10.00

Baby spinach, goat cheese, toasted almonds, red onion, poppy seed vinaigrette

Caesar Salad*

9.50

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing

Brewhouse Entrees

Add any cup of soup - $4. Add any starter salad - $6

North Atlantic Salmon

23.00

Chef's daily preparation

Char-Grilled Flank Steak*

22.00

Hand-cut belgian-style fries, Pig Iron Porter barbeque steak sauce, rosemary truffle aioli, watercress

Jaegerschnitzel*

19.00

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom Wee Heavy Ale sauce

Fish and Chips*

17.50

Vienna Red Lager-battered haddock, hand-cut fries, coleslaw, remoulade sauce

Chicken Pot Pie

16.50

Potatoes, carrots, sweet corn, peas, flaky pastry top

Baja-Style Fish Tacos*

16.00

Vienna Red Lager-battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice

Cajun Garlic Shrimp*

19.00

Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic Iron Hill Light Lager butter sauce

Char-Grilled Ribeye Steak

29.50

12-ounce black angus cut, smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri

Baked Eastern Shore Crab Cakes*

27.00

Hand-cut old bay fries, frisee and sweet corn salad with White Iron Wit vinaigrette, remoulade sauce

Gold Medal Baby Back Ribs*

17.00

Bedotter Ale barbeque glaze, coleslaw, hand-cut fries or hand-cut sweet potato fries. Our beer sticks to your ribs

Pan-Fried Pennsylvania Rainbow Trout

20.00

Garlicky broccolini, marcona almond romesco sauce

Pan-Roasted Organic Chicken

21.00

Crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus

Sauteed Sea Scallops and Shrimp*

23.00

Lump crab, asparagus, leek and tomato fricassee, White Iron Wit cream sauce

Shared Vegetable Sides

Garlicky Broccolini

Sauteed Spinach

Asparagus

Onion Rings

Smashed Potatoes

Haricots Verts

Calorie Conscious Selections

Big taste. Smaller portions. Under 700 calories. Add any cup of soup - $4. Add any starter salad - $6

Teriyaki Grilled Chicken Breast

17.00

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms

Pan-Seared Filet Mignon*

26.50

Wee Heavy Ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce

Moroccan Salmon

20.00

Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon

Big Salads

Tossed to order with our housemade salad dressings and vinaigrettes, served with a warm breadstick. Add any cup of soup - $4

Grilled Salmon Salad

17.50

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette

Naked Burger Salad

15.50

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing

Southwestern Grilled Chicken Salad

15.00

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing

Grilled Chicken Caesar Salad*

14.00

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing. Take a bite of our beer

Grilled Thai Flank Steak Salad

16.00

Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet chile lime vinaigrette, spicy peanut sauce

Burgers

Includes choice of mixed green salad, house-cooked potato chips, or french fries. Complimentary coleslaw available upon request. Substitute hand-cut sweet potato fries - $3

Brewski Burger

13.50

Lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, american or swiss cheese, served on potato roll

Pimento Cheeseburger*

14.00

Vienna Red Lager and Ore House IPA-pickled pimento cheese, bacon, bread and butter pickles, pickled jalapenos, crispy fried onion rings, served on potato roll

Zeus Burger

15.00

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, served on potato roll

Santa Fe Turkey Burger

14.00

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on potato roll

Cheeseburger

12.50

Lettuce, tomato, choice of sharp cheddar, american or swiss cheese, served on potato roll

Drunk Monk Burger*

14.50

Wee Heavy Ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, brie cheese, served on potato roll

Falafel Burger

14.00

Seasoned chickpeas, cucumber, tomato, watercress, whipped feta cheese, served on grilled naan

Salmon Burger Banh Mi

13.50

Pickled vegetables, cucumber, cilantro, sriracha mayonnaise, served on potato roll

Sandwiches

Includes choice of mixed green salad, house-cooked potato chips, or french fries. Complimentary coleslaw available upon request. Substitute hand-cut sweet potato fries - $3

Pickled Steer Sandwich*

15.00

Thinly sliced hot roast beef, Vienna Red Lager and Ore House IPA-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta

Grilled Chicken Sandwich

13.50

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta

Omg Blt

13.00

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta

Eastern Shore Crab Cake Sandwich

16.50

Bibb lettuce, remoulade sauce, served on toasted potato roll

Vienna Red Lager-Braised Pulled Pork Sandwich*

13.00

Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted potato roll

Grilled Brewben Sandwich*

14.50

Corned beef, Vienna Red Lager bacon sauerkraut, swiss cheese, 1000 island dressing, served on marble rye

Mediterranean Wrap

12.00

Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla

Hearth Baked Pizzas

Handcrafted artisan dough made fresh daily. Add any starter salad - $6. Additional Toppings: exotic mushrooms, marinated artichokes, kalamata olives, garlicky spinach, broccoli, pineapple, asparagus, green bell peppers - $1; fresh mozzarella cheese, pepperoni, chicken, bacon, andouille sausage - $2

Spicy Hawaiian Pig

15.00

Bacon, andouille sausage, pepperoni, pineapple, serrano chiles, mozzarella cheese, sriracha tomato sauce

Garcia

14.00

Roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella cheese, pecorino romano cheese

Margherita

13.00

Fresh mozzarella cheese, pecorino romano cheese, tomato sauce, basil

Castroville

14.50

Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano cheese, mozzarella cheese, red pepper flakes, olive oil

Voodoo Chicken*

14.50

Bacon, red onion, green bell peppers, smoked gouda cheese, mozzarella cheese, spicy Vienna Red Lager barbeque sauce. Try a slice of our beer

Traditional

12.50

Mozzarella cheese, tomato sauce

Beverages

Handcrafted Root Beer

3.50

Flavored Iced Tea

3.50

Select Hot Teas

3.00

All Natural Lemonade

3.50

Coke Products

3.25

Sparkling Water

3.00

Iced Tea

3.00

Coffee

3.00

Hot Chocolate

3.00

Arnold Palmer

3.50

Juice

3.00

Fiji Water

4.00

Beer Pairing Guide

We want you to enjoy more than a pint and a dish. We want you to enjoy a full, integrated experience. So, use this as a guide to enhance the flavors of your meal and, of course, complement your cravings. But remember, it's just a guide. Everyone's tastes are different. We encourage you to try different pairings to find your perfect match. And, as always, for a more personalized or seasonal recommendation, just ask your server

Rich, Creamy, Savory

The light body and pleasant bitterness of these beers refresh the palate between bites of heavily flavored foods. Food: Hummus, Chicken Pot Pie, Nachos. Beer: Pale German Ales & Lagers, Iron Hill Light Lager

Hot & Spicy

Hoppy bitterness helps to cut through heat while notes of spice and citrus play well with each dish's underlying flavors. Food: Chipotle or Buffalo Wings, Nashville Hot Chicken Sliders, Spicy Hawaiian Pig Pizza. Beer: IPAS Like Ore House

Sweet & Sugary

Dark beers tend to bring out sweet flavors while the slight bitterness in their roasted malts helps to balance out the sweetness of some desserts. Food: Triple Chocolate Hill, Creme Brulee, Malted Bourbon Pecan Ice Cream. Beer: Bocks, Pig Iron Porter

Sweet & Spicy

Mild sweetness and light chocolate notes help to bring out notes of sweetness while complementing spiciness. Food: Thai Chicken Lettuce Wraps, Voodoo Shrimp, Gold Medal Baby Back Ribs. Beer: Dark Lagers, Abbey Dubbel Ale

Light, Herbed, Citrusy

The light-bodied, complex fruit and spice flavors of these beers pair well with dishes that also feature fruit, herb, and citrus flavors. Food: Fried Cauliflower, Grilled Thai Flank Steak Salad, Pan-Fried Pennsylvania Rainbow Trout. Beer: Golden Belgians, White Iron Wit

Baked, Breaded, Fried

The malts used in these beers add a distinct, toasted flavor that pairs wonderfully with the yeasty and fatty flavors brought out in frying and baking. Food: Cheesesteak Egg Rolls, Jaegerschnitzel, Housemade Soft Pretzel Sticks. Beer: Lagers Like Vienna Red Lager

Roasted, Seared, Caramelized

The caramel notes in both of these beers come from toasted malts and complement the caramelization created by roasting or searing. Food: Naked Burger Sliders, Fish and Chips, Ale and Onion Au Gratin Soup. Beer: English Amber Ales, Vienna Red Lager

Smoky, Char-Grilled, Caramelized

These hearty beers are brewed to stand up to hearty dishes. Their dark roasted malts complement charred and smoked ingredients and flavors. Food: Brewski Burger, Grilled Brewben Sandwich, Char-Grilled Flank Steak. Beer: Black Ales, Pig Iron Porter

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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