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Iron Springs Café

(Now Closed)

Cajun and Creole Restaurant$$$$

Prescott

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Iron Springs Café

41 Photos

Cafe Menu 4Brunch Menu 2Drink Menu 9

Cafe Menu

Soups, Appetizers and Salads

Gumbo

5.75

With andouille sausage and chicken

Crispy Chips

3.50

And freshly made house salsa

Café Salad

6.75

Field greens topped with cotija cheese, pepitas, tomatoes and choice of dressing

Cesar Salad

6.75

Crisp romaine tossed in our homeade cilantro – pepita dressing garnished with cotija cheese and cayenne tortilla strips

Ensalada Espinaca

10.75

Spinach, green apples, cotija cheese, spiced pecans and red onions tossed in warm chipotle dressing

Home Made Soup of the Day

4.75

N’ Awlins Bbq Shrimp

11.50

Jumbo shrimp sautéed in our spicy cajun butter

Grilled Chicken Salad

13.00

Larger version of our café salad with housemade cilantro – pepita dressing topped with dotija cheese and vayenne tortillas strips

Cajun Blackened Chicken Cesar

13.00

With pico de gallo

Sandwiches and Such

with fries or slaw and a dill pickle

N’awlins Muffaletta

8.75

Housemade olive salad, sliced ham, salami, mortadella, cheese, lettuce and tomato stuffed in a freshly baked french roll

Burger

8.75

Grilled ½ patty served on a french roll with all the fixins’

Roasted Vegetable Sandwich

8.75

Seasonal vegetables on a french roll with chipotle sauce, provolone cheese, lettuce and tomatoes

Blackened Chicken Breast Sandwich

9.75

Grilled ½ patty served on a french roll with all the fixins’

House Specials

served with choice of house salad or soup of the day. lunh prices are lower and do not include soup or salad

Blue Crabcakes

18.50

Two large crabcakes served on field of greens with rice pico de gallo chipotle sauce

Black - N - Blue Steak

20.50

Blackened and topped with blue cheese butter and served with mashed potatoes

Southern Fried Tuna Steak

19.75

Topped with a jalapeno cream gravy, served with slaw and mashed potatoes

Enchilada of the Day

Stacked and served with rice and beans. priced daily

Taco Plate

14.50

Chicken baja fish, or roasted vegetables with rice and black beans

10 Ounce Flat Iron Steak

20.50

Grilled and topped with caramelized balsamic onions and served with mashed potatoes

Green Chile Jack Steak

20.50

Grilled and topped with hatch green chiles and jack cheese, and served with mashed potatoes

Blackened Chicken Breast Entré

15.25

With rice, slaw, and a creamy chipotle sauce

Bowl of Green Chili Pork Stew

13.75

With flour tortillas and slaw

Chicken and Red Chile Potato Burrito

14.25

Served enchilada style with rice

Whistle Whetters

Rich Roasted Coffee

2.00

Iced Tea Or Hot Tea

2.00

Prickly Pear Lemonade

3.50

Canned Sodas Or Bottled Water

1.50

Iced Mexican Chocolate

3.50

Republic of Tea Bottled Teas

4.50

Bloody Ceasar (Non–alcoholic)

3.50

Calistoga Sparkling Mineral Water

3.00

Brunch Menu

Food with Flavor

Breakfast Burrito

8.75

Scrambled eggs, cheddar cheese and pico de gallo rolled in a tortilla with black beans and rice on the side

Cajun Blackened Chicken Cesar

13.00

With pico de gallo

Pork Green Chili Topped with Eggs

9.75

Served with black beans, rice and flour tortillas

Soft Chicken Tacos

11.50

With shredded lettuce, cheddar cheese, and pico de gallo, served with black beans and rice

N’ Awlins French Toast

9.25

With housemade caramel–banana syrup, crispy bacon, and fresh fruit

Eggs Srambled

9.00

With ham, cheese, tomatoes, and scallions, served with black beans, rice and tortillas

Allen’s Favorite

12.25

Poached eggs, tomatoes and crispy bacon on muffins with our green onion–bacon hollandaise sauce

Burger with Cheese

9.25

Grilled ½ lb. patty served on a french roll with fries and all the fixins’

Gumbo

5.75

With andouille sausage and chicken

Chorizo and Eggs

9.25

With cheese, tortillas, black beans, rice and flour tortillas

Red Chili & Cheese Stacked Enchiladas

9.75

With eggs on top served with black beans and rice

Grilled Chicken Salad

13.00

Field greens, pepitas, cotija cheese, and pico de gallo with your choice of dressing

Ensalada Espinaca

10.75

Spinach, green apples, cotija cheese, spiced pecans and red onions tossed in warm chipotle dressing

Huevos Rancheros

9.75

On a crisp corn tortilla with black beans

Burger

8.75

Grilled ½ lb. patty served on a french roll with fries and all the fixins’

Blackened Chicken Breast Sandwich

9.75

Grilled and served with chipotle sauce on french roll with all the fixins’

Whistle Whetters

Rich Roasted Coffee

2.00

Iced Tea Or Hot Tea

2.00

Prickly Pear Lemonade

3.50

Canned Sodas Or Bottled Water

1.50

Fresh Orange Juice

3.00

Iced Mexican Chocolate

3.50

Republic of Tea Bottled Teas

4.50

Bloody Ceasar (Non–alcoholic)

3.50

Calistoga Sparkling Mineral Water

3.00

Drink Menu

Wines

Irony, Monterey, Washington State (Pinot Noir)

36.00

Red Diamond, Washington State (Cabernet Sauvignon)

7.50

Ravenswood, Vintners Blend, California (Zinfandel)

7.50

Chardonnay

Red Diamond, Washington State

7.50

Kendall Jackson, California

8.50

Sauvignon Blanc / Fume Blanc

Clos Du Bois, California

8.50

Ferrari, Carrano, California

8.25

Other Whites

Chateau Ste Michelle, Gewurztraminer, Washington State

7.25

Gnarley Head, California, Pinot Grigio

7.50

Merlot

Hahn, California

8.50

Rutherford Hil, Napa Valley, California

36.00

Other Reds

Jacob’s Creek, Shiraz, Australia

7.50

Graffigna, Malbec, Argentina

9.00

Campo Viejo, Crianza, Spain

7.75

Santa Cristina, Annata, Toscana

8.00

Sparkling

Rotari, Brut, Italy

7.50

Domaine Ste. Michelle, Blanc De Blank, Washington

32.00

Beers

Coors Light

4.25

Budweiser

4.25

Michelob Ultra

4.25

Shiner Bock

4.75

Corona

4.75

Dos Xx Amber

4.75

Stella Artois

4.75

Fat Tire

4.75

Lite

4.25

Bud Light

4.25

Non–alchoholic

4.25

Shiner Blond

4.75

Pacific

4.75

Blue Moon

4.75

Anchor Porter

4.75

Cocktails

Margarita On the Rocks

7.75

Martinis

8.00

Loaded Lemonade

7.50

Loaded Bloody Caesar

8.00

Prickly Pear Rita On the Rocks

8.00

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