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Stephane Distinguin: No tip: just accept what today and the chef have to offer.Never the same and always as good. Definitely one of my favorite restaurant in Paris. Incredible for this budget !
French Restaurant · Saint Thomas d'Aquin · 162 tips and reviews
Eric Dallemagne: I had foie gras that was heavenly&pasta carbonara that was incredible. Service is fine but don't let them seat you in a place you're not happy with.They'll promise that you'll be moved to decent seats
French Restaurant · Gros-Caillou · 98 tips and reviews
Paris by wine: L’important c’est cette ambiance “sud-ouest-mais-pas-beauf-non-plus”. Le chef, Stéphane Jego, met l’accent sur ses excellents produits et a réussi à fidéliser une clientèle de bons vivants. Foncez-y.