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L'Atelier Rodier
(Now Closed)French Restaurant€€€€
Rochechouart, Paris
10 Tips and reviews
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XinnieJanuary 5, 2017Had the 42€ beginner menu. The introductions were top notch really. I'm so so on the cuttlefish starter but I enjoyed my main dish - wild fish quite a bit. Soufflé was very rich.
Germán LeivaApril 2, 2016I ordered the starter-main-dessert (42€) + 3 half glasses of wine matching every dishes (22€). Apparently, they change the menu often but in the pic you have beef cheek with young veggie (recommended)
Alvin LinJanuary 28, 2016Menu changes very frequently. Prix-fixe or tasting menu, wine paring optional. Food is fantastically prepared, creative, and delicious. Service is excellent. A most delicious meal!
Kevin GarciaAugust 5, 2016Haute cuisine. Colombian chef mixes French classic with a Latino twist. Local and organic products. Top stuff!
Qiaoning LiJanuary 10, 2016Awesome awesome food. Yet the climax was the celery icecream! Very refreshing and delightful. Reasonably priced as well.
- Muffin ManOctober 16, 2017WHY THERE: French cuisine, fusion, interior. DISHES: outstanding. LOCATION: outta mainstream (relatively convenient). PRICES: higher average (reasonable)
Ivan BKHJuly 27, 2015One of the best restaurant in this area. The Chef is always keen on surprising us with a twist!
Aude L.December 15, 2013Excellent restaurant. Rien à redire pour ce qui est de la cuisine, tout était délicieux. Un petit bémol pour le service car l'un des serveurs est particulièrement désagréable.
Monsieur LungMarch 20, 2013Un des meilleurs Paris-Brest du moment. Article complet sur
20 Photos
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Petit restaurant haut de gamme au décor raffiné et à l'éclairage design servant des plats de bistrot subtils.
Permanently closed (Show more)
- Tue–Sat
- 7:00 PM–11:00 PM
+33 1 53 20 94 90
View menu on http://www.latelier-rodier.com
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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- 9.2
"Fantastic food and very friendly staff. Go for €42 tasting menu. Don't each too much bread as lots of food to eat."
Mark McLaughlin - 9.1
"One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece."
Adam Sean - 8.9
"tiny, mostly classic French dishes made with good quality ingredients. i love the croque forestier!"
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