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L'Atelier Rodier

L'Atelier Rodier

(Now Closed)
French Restaurant€€€
Rochechouart, Paris
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Tips and Reviews icon10 Tips and reviews
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  • Xinnieheart icon on user image
    XinnieJanuary 5, 2017
    Had the 42€ beginner menu. The introductions were top notch really. I'm so so on the cuttlefish starter but I enjoyed my main dish - wild fish quite a bit. Soufflé was very rich.
  • Germán L.heart icon on user image
    Germán LeivaApril 2, 2016
    I ordered the starter-main-dessert (42€) + 3 half glasses of wine matching every dishes (22€). Apparently, they change the menu often but in the pic you have beef cheek with young veggie (recommended)
  • Alvin L.heart icon on user image
    Alvin LinJanuary 28, 2016
    Menu changes very frequently. Prix-fixe or tasting menu, wine paring optional. Food is fantastically prepared, creative, and delicious. Service is excellent. A most delicious meal!
  • Kevin G.heart icon on user image
    Kevin GarciaAugust 5, 2016
    Haute cuisine. Colombian chef mixes French classic with a Latino twist. Local and organic products. Top stuff!
  • Qiaoning L.heart icon on user image
    Qiaoning LiJanuary 10, 2016
    Awesome awesome food. Yet the climax was the celery icecream! Very refreshing and delightful. Reasonably priced as well.
  • Muffin Manheart icon on user image
    Muffin ManOctober 16, 2017
    WHY THERE: French cuisine, fusion, interior. DISHES: outstanding. LOCATION: outta mainstream (relatively convenient). PRICES: higher average (reasonable)
  • Ivan B.heart icon on user image
    Ivan BKHJuly 27, 2015
    One of the best restaurant in this area. The Chef is always keen on surprising us with a twist!
  • Aude L.heart icon on user image
    Aude L.December 15, 2013
    Excellent restaurant. Rien à redire pour ce qui est de la cuisine, tout était délicieux. Un petit bémol pour le service car l'un des serveurs est particulièrement désagréable.
  • Monsieur L.
    Monsieur LungMarch 20, 2013
    Un des meilleurs Paris-Brest du moment. Article complet sur http://www.mrlung.com/2013/02/18/atelier-rodier-restaurant-paris/
  • Thomas
    ThomasJanuary 25, 2013
    Excellent. Fois gras et ravioles are fabulous
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