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Island Prime & C Level

Island Prime & C Level

Seafood Restaurant, American Restaurant, and Steakhouse$$$$
Midway District, San Diego
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Island Prime & C Level
9.1/10
472
ratings
Photos920 Photos
MenuMenu
Happy Hour 4Island Prime 6C Level Dinner 6Wines By the Glass 11Dessert 3Cocktails 5C Level Lunch 6
Bites
$10
Chicken Potstickers
Coconut Shrimp
Chef Deborah's Pepita & Sesame Crusted Brie
Crispy Calamari
Steamed Mussels
C-Level Caesar Salad
Libations
$10
Endless Summer
Drake's organic vodka, peach bitters, passion fruit, ginger beer
Cabrillo Cooler
Drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime
Sangria Del Presidio
House-made sangria with brandy and orange liqueur
Garden Cooler
10
Lyres non-alcoholic white cane rum, cucumber simple syrup, mint, fresh lime, soda water
Beers
Bud Light
5
Societe Light Beer
6
Stone Delicious Ipa
6
Garage Brewing Mango Hefeweizen
6
Shared Cocktails
for 2-4 people
Prime House Punch
50
Barr hill tom cat gin, barr hill gin, peach brandy, lemon, lime, honey, and black tea served in a glass decanter
Bandito Ahumado
50
Orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, lime served in a ceramic jug
Starters
Dozen Oysters On the Half Shell
49
Black pepper mignonette (gf)
Prawn Cocktail
25
Fire-roasted cocktail sauce, lemon (gf)
Island Prime's Seafood Platter
120
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
Island Prime Lobster Bisque
17
Butter-poached lobster, brioche croutons
Calamari 'Katsu'
19
Crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Ahi Crab & Avocado Stack
25
Fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Wagyu Ribeye Tartare
24
Hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Chesapeake Bay Style Crab Cakes
26
Chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Chef Deb's Pepita & Sesame Crusted Brie
19
Honey roasted garlic, jalapeno jelly, grilled ciabatta
Charred Octopus
23
Marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
From the Garden
Caprese Salad
18
Roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Caesar Salad
16
Baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Organic Baby Greens
15
Strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Iceberg Wedge
15
Heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
Chef Deborah's Compositions
Local Catch
44
Locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Seared Atlantic Scallops
48
White wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Shrimp Linguini
42
Sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Roasted Spaghetti Squash
36
Olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)
Island Prime Filet Trio
62
Trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Black & White Sesame Crusted Tuna
44
Forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Chicken 'Under a Brick'
38
Crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
54
(gf)
Prime Porter House
76
American wagyu, washington (gf)
Snake River Farms 'Eye of the Ribeye'
75
American wagyu, washington (gf)
Pacific Swordfish
38
Tasman sea, new zealand (gf)
Double Cut Pork Chop
48
(gf)
Sauces
2
Bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Angus Skirt Steak
42
USDA prime, creekstone (gf)
Bone in Ribeye
66
USDA prime (gf)
38 Days Dry Aged New York
72
USDA prime (gf)
Skuna Bay Salmon
41
(gf)
Australian Rack of Lamb
55
(gf)
Toppings
4
Bleu cheese (gf*) , caramelized onions (gf) , madeira mushrooms (gf) , crab meat (gf) , au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
Any Turf Can Surf
Three Garlic-Herb Prawns
24
(gf)
Oscar Style
28
Lump crab, asparagus, bearnaise (gf)
Cold Water Lobster Tail
(gf)
Two Scallops
26
(gf)
Sides for the Table
Grilled Asparagus
14
Lemon (gf,v)
Sharp Cheddar Mac 'N Cheese
15
Chili fried onions, pork belly (v*)
Buttermilk Mashed Potatoes
12
(gf,v)
Housemade Tempura Battered Onion Rings
10
Dill, herb ranch (v)
Twice Baked Potato
28
For two or more, with lobster, bacon, scallions, aged cheddar (gf)
Cream of Corn
14
Madeira Braised Mushrooms
16
(gf,v)
Baked Potato
11
Butter, sour cream, chives (gf,v)
Crispy Brussels Sprouts
10
Balsamic fig glaze, flberts (v)
Under Way
Crispy Artichoke Fritters
15.95
Lemon-caper aioli (v)
Shrimp Cocktail
18.95
Lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Chef Deborah's Pepita & Sesame Crusted Brie
18.95
Honey-roasted garlic, jalapeno jelly (v)
Coconut Shrimp
18.95
Horseradish-apricot glaze with mint & basil
Chicken Pot Stickers
17.95
Soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Crispy Calamari
18.95
Vietnamese dipping sauce
Ahi, Crab, & Avocado Stack
23.95
Fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Ceviche Verde
19.95
Shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Steamed Mussel Pot
21.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Wagyu Ribeye Tartare
23
Charred scallion dressing, avocado mousse, salt & pepper potato chips
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque
11.95
Butter poached lobster, sherry, brioche croutons
Kale & Proscuitto Salad
13.95
Black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette
Caesar Salad
12.95
Chopped romaine, focaccia croutons, parmesan cheese (gf*)
French Onion Soup
12.95
Beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
Organic Baby Greens
11.95
Tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)
Blt Wedge Salad
13.95
Bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
Shellfish Offerings
served with traditional mignonette & roasted-horseradish cocktail sauce
Oysters On the Half Shell
25.95
Ask your server for our daily selection of east & west coast oysters (gf*)
Seafood Platter
75.95
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
Chef Deb's "Fuel for a Healthier Lifestyle"
Healthy Skirts On Fire Salad
25.95
Spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
Korean Tofu Bowl
24.95
Sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce
Ahi Tuna & Salmon Poke
26.95
Sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
Portobello Sandwich
20.95
Black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries
Everything Crusted Ahi
38.95
Black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
High Tide
C-Level Louie Salad
29.95
Blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Fish & Chips
24.95
Panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Seafood Pasta
36.95
Pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce
Parmesan Chicken Piccata
31.95
Roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
Macadamia Crusted Mahi
47.95
Grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)
Lobster & Fontina Blt
28.95
Housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Lobster Mac 'N Cheese
30.95
Served with local organic greens, candied walnuts & fresh herb vinaigrette
Cedar Plank Salmon
41.95
Garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
C Level Wagyu Burger
21.95
Ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
Charbroiled Turf Features
served with broccolini, mashed potatoes, red wine demi-glace
Center-Cut Filet Mignon
53.95
8 oz *gf
Any Turf Can Surf
Sterling Angus Ny Strip
48.95
12 oz *gf
Sparkling
Segura Viudas 'Brut Reserva' Cava Catalonia Spain
11
Le Grand Courtage Grande Cuvee Brut Rose France
14
Chloe Prosecco Veneto Italy
12
Lucien Albrecht Cremant D'alsace Brut
22
Sauvignon Blanc
Massey Dacta Marlborough New Zealand
12
Domaine Brochard "Tradition", Sancerre, France
22
Daou, Paso Robles
15
Chardonnay
Ballard Lane, California
11
Domaine Drouhin Vaudon Chablis, France
17
Landmark 'Overlook' Sonoma County
16
Orin Swift 'Mannequin' Napa Valley
22
Eclectic Whites
Albarino Vionta Rias Baixas Spain
14
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley
11
Alto Vento Pinot Grigio, Italy
12
Huber "Vision" Organic Gruner Veltliner, Austria
13
Garganega/trebbiano Pieropan Soave Italy
11
Terra D'oro Chenin Blanc Voigner, Italy
13
Broadbent Vinho Verde, Portugal
11
Rose
Rose 'Revelous By Crg' At Fallbrook, South Coast, California
11
Rose of Grenache/cinsault/mourvedre Hampton Water, Languedoc, France
16
Reds By the Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma
14
Belle Glos "Clark & Telephone", Santa Barbara, Ca
24
Louis Latour Domaine De Valmoissine, France
13
Merlot
Napa Cellars, Napa Valley California
16
Les Cadrans De Lassegue Saint-Emilion Grand Cru, Bordeaux, France
20
Unique Reds
Red Blend Coasta Tierra 'By Crg' Valle De Guadalupe Mexico
11
Red Blend, "Unshackled", Paso Robles
18
Barbera, Casa Smith, Columbia Valley
16
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina
11
Zinfandel, Ancient Peaks, Paso Robles
14
Old World Reds
Cabernet Franc Marc Bredif Chinon France
14
Nebbiolo, Sandro Fay 'Costa Bassa' Valtellina, Italy
24
Gamay, Henry Fessy Villes Vignes, Beaujolais, France
12
Sangiovese, Casa Brancaia Tre, Italy
16
Nero D'avola Caruso Minini Sicily, Italy
14
Plavac Mali, Saint Hills Black, Dalmatian Coast, Croatia
15
Tempranillo, Campo Viejo Rsv, Rioja, Spain
13
Syrah, Les Jamelles, Pays D'oc, France
13
Cabernet Sauvignon
Ballard Lane, California
11
J. Lohr "Hilltop", Paso Robles
17
Greenwing, Columbia Valley
20
Faust, Napa Valley
27
Desserts
Potted Brownie Banana Split
14
Homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
Key Lime Pie
14
Rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
Pineapple Upside Down Cake
14
Rum caramel sauce, sundried cherries, cardamom ice cream
Trio of Homemade Ice Creams Or Sorbets
14
Seasonal selections (gf*)
Vanilla Ginger Creme Brulee
14
Fresh mission figs, macerated grapes
Retro Island Prime Mud Pie
14
Mountains of coffee ice cream over a chocolate ganache, homemade fudge
Amaretto Cheesecake
14
Vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
Dessert Wines
Black Muscat Quady "Elysium" Napa 375Ml
8
Grenache Banyuls Chapoutier '07 500Ml
11
Monastrell Olivares Jumilla Spain 500Ml
14
Semillon Botrytised Chalk Hill Sonoma
15
Vidal Ice Wine Inniskillin Canada
18
Blanc De Noir Eiswein Blees-Ferber Germany
24
Late Harvest Chardonnay Bouchaine 'Bouche D'or' Napa
15
Sauternes Castelnau De Suduiraut Bordeaux France 375Ml
14
Tokai Royal Tokaji Hungary (5 Puttonyos) 375Ml
16
Port/madeira/sherry
10 Yr Tawny Cockburn 500Ml
9
Rare Tawny Penfolds 'Grandfather' Barossa Australia
18
Syrah Port Meyer Family Napa
13
Sherry 'Olorosso' Lustau
8
20 Yr Tawny Cockburn 500Ml
16
Ruby Port Sandemans
9
Madeira 15 Yr Blandy's Malmsey 500Ml
14
Prime Martinis
Strawberry Farm
16
Olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime
Friendship Garden
15
Toki blended japanese whiskey, chamomile, honey, fresh lemon
Cold Blooded
15
Tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla
San Diego Local Spirits
Bandito Ahumado
18
Cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie
Seafoam Highball
15
You & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda
New Classic
Snake River Farms Old Fashioned
16
Larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters
Sangria Del Presidio
12
House-made sangria with blackberry brandy & grand marnier
Ticket to Paradise
16
Templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup
C Level's Seafood Bloody Mary
17
House-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
Prime House Punch
16
Barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea
Deborah's Mai Tai
15
Cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
Endless Summer
14
Drake's vodka, peach bitters, passion fruit & ginger beer
French Riviera
17
Sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose
Pox Spice
16
"crg" dondante pox, cassis, fresh lime, ginger beer
Cabrillo Cooler
16
Cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water
Zero Proof
7 Rings
12
Lyre's non-alcoholic gin, passionfruit, oregat, cinnamon, cardamom, ginger ale
Cabernet "Ariel"
11
Central Coast, CA
Chardonnay "Luminara"
11
Napa, CA
Garden Cooler
9
Cucumber syrup, mint, lime, lemon & lime Soda
Incognito
12
Lyre's non-alcoholic whiskey, cinnamon, cardamom, fresh lemon, fevertree grapefruit soda
Shared Cocktails
served in ceramic jug for 2-4 people
Prime House Punch
60
Barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea
Bandito Ahumado
60
Orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, fresh lime
Under Way
Island Prime's Lobster Bisque
11.95
Butter-poached lobster, sherry, brioche croutons
Crispy Artichoke Fritters
15.95
Lemon-caper aioli (v)
Shrimp Cocktail
18.95
Lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Ahi, Crab & Avocado Stack
23.95
Fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Coconut Shrimp
18.95
Horseradish-apricot glaze with mint & basil
Chicken Pot Stickers
17.95
Soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
French Onion Soup
12.95
Beef broth, brandy, gruyère cheese, sourdough (gf*)
Chef Deborah's Pepita & Sesame Crusted Brie
18.95
Honey roasted garlic, jalapeno jelly (v)
Ceviche Verde
19.95
Shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Crispy Calamari
18.95
With vietnamese dipping sauce
Steamed Mussel Pot
21.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Kelp Bed Entree Salads
For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad
Warm Spinach Salad
17.95
Baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette
Caesar Salad
17.95
Chopped romaine hearts, focaccia croutons, parmesan (gf*) (choice of protein)
C-Level Louie Salad
28.95
Blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Blt Wedge Salad
Bacon, red onion, tomato, blue cheese dressing, balsamic vinaigrette *gf
Organic Baby Greens
17.95
Tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf) (choice of protein)
Thai Chicken Salad
23.95
Shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)
Shellfish Offerings
served with tradition mignonette & roasted tomato-horseradish cocktail sauce
Oysters On the Half Shell
25.95
Ask your server for our daily selection of east & west coast oysters
Chilled Seafood Platter
69.95
1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare
High Tide
Tuna Melt Sandwich
23.95
Cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.
Blackened Fish Tacos
21.95
Chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
Lobster Mac 'N Cheese
30.95
Served with local organic greens, candied walnuts & fresh herb vinaigrette
Fresh Catch of the Day
41.95
Garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
Parmesan Chicken Piccata
31.95
Roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
C Level Wagyu Burger
21.95
Ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
Lobster & Fontina Blt
28.95
Housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Fish & Chips
24.95
Panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Seafood Pasta
36.95
Pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce
Blackened Chicken Sandwich
20.95
Fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
French Dip
24.95
Slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
Chef Debs Fuel for a Healthier Lifestyle
Kale & Proscuitto Salad
20.95
Black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)
Korean Tofu Bowl
21.95
Sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce.
Ahi Tuna & Salmon Poke
27.95
Sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa
Healthy Skirts On Fire Salad
25.95
Spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
Mediterranean Bowl
22.95
Roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse
Portobello Sandwich
20.95
Grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread *gf, *v
Everything Crusted Ahi
38.95
Black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger
Charbroiled Turf Feature
Filet Duo
48.95
3oz medallions, mushrooms, mustard, cognac cream sauce, parmesan fries *gf
Any Turf Can Surf
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Island Prime & C Level
880 Harbor Island Dr
San Diego, CA 92101
United States
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Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
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Closed until 5:00 PM Wednesday (Show more)
  • Wed–Sun
    • 5:00 PM–9:00 PM
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(619) 298-6802
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islandprimeclevel
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@iprime_clevel
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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