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- RamsenFebruary 15, 2015Besides the gorgeous interior, the calamari and the salumi and cheese plate are standouts. Calamari served charred with spicy sauce and a big cheese and salumi/prosciutto board that doesn't disappoint
- Carolyn TApril 14, 2013Amazing food and decor (full skylight ceiling with striking chandeliers). Get the salmon crudo, chitarra, steak frites and most importantly the tartufo. Great for parties also.
- TiffanyNovember 19, 2015Prettiest decor I've ever seen. Come for brunch on a Saturday morning to get the full New York experience. Food was also great but defs on the pricier side.
- Angel XuAugust 10, 2014The most amazing decor and set up. Go for a special occasion. The branzino and rib eye especially are well worth the $$&
- Julia QiuJune 16, 2013Ambiance gets better the later it gets, albeit with a pretentious crowd. Skip the salmon crudo, but cacio e pepe surprisingly one of the better ones I've had in NYC
- Nicky K.September 11, 2014Beautiful restaurant. I loved my kale Ceasar salad for lunch the first time it came but the red quinoa for breakfast was really hard to eat...
- Patrick BaskinSeptember 13, 2014Brunch: Lemon ricotta pancakes are a must & Melanzane & Egg panini sandwich (crispy eggplant plus fried egg!) were awesome
- L.A.January 11, 2015beautifully tempting desserts, and classy vintage decor ... Revisit in summer is a must to enjoy outdoor garden!
- dawn.in.newyorkJanuary 17, 2015Well lighted and great ambience during the day. Good place for girls gathering.
- Brian TothJanuary 24, 2015Chandeliers, great bar, beautiful all year round. Great for post-Soho shopping. (The Other Woman final scene here) :)
- jon accarrinoAugust 11, 2012Dine under a NYC sky without Mosquitos, rain, snow, humidity or street smells, year-round, in one of the few atrium restaurants in Manhattan.
- Alex BentonJune 15, 2013Tuesday nights now feature $12 pizzas and pasta, and for an extra $4 you can 'build your own pie' with some amazing ingredients.
- Swetha ReddyDecember 24, 2014Love everything about this place ! We showcased our Popup here at the patio #indiaspopup
- The Wall Street JournalJanuary 24, 2013The most original cocktail is the burnfield, a mix of tequila, apple cider, burnt sugar and lemon. Read more
- Amanda GraceJuly 21, 2013Such a great restaurant. The atmosphere is amazing. The Bianco pizza and Caesar Salad are delicious.
- Taylor GreyJune 16, 2013Go for brunch, stay for DJ Vikas - oh, and ask for the House Bloody *super* spicy. #djvikas
- NomadMarch 17, 2013Don't order off the menu w/o checking w/ mixologists about amazing new drinks NOT on the menu.
- Heather WetzlerDecember 23, 2012And for Lunch the Hamachi Crudo is refreshing, spicy and light. Super clean
- for lunch: the artichoke panzanella salad with grilled chicken.
- DenizSeptember 17, 2014It's overpriced for what you get. I expect a well-seasoned hash when I pay $20. Sadly I had to ask for salt and pepper to season my own dish. Also, pizzas were too greasy and wet. Disappointing.
- Diana ZambranoJune 20, 2013The decor is gorge, although my experience wasn't the best. The food is very average and the service was slow and very confused. Btw The hottest was a snob blond bitch
- Savannah CassidyJuly 27, 2014Very pretty. But not good for a lunch with the hard of hearing on a Sunday