Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
HISTORY: It opened in 2007, relocating from & replacing the original exhibit which opened in 1991. More than 1,200 artifacts from around the world that were never displayed to the public before are featured.
Aquarium · Downtown Atlanta · 625 tips and reviews
HISTORY: It's the world's largest aquarium housing more than 100,000 animals of 500 different species. The aquarium was built as a gift to the city of Atlanta from Home Depot co-founder Bernard Marcus in 2001.
190 Marietta St NW (at Centennial Olympic Park Dr), Atlanta, GA
TV Station · Downtown Atlanta · 126 tips and reviews
Chevrolet: The world headquarters of CNN. Offers a 55-minute guided walking tour with exclusive studio views and an exciting glimpse of news and broadcasting in action.
3393 Peachtree Rd NE (at Lenox Rd NE), Atlanta, GA
Shopping Mall · Lenox · 249 tips and reviews
Perry Ellis: Lenox Square is the Southeast's premier shopping destination, offering a variety of choices since its opening in 1959. Enjoy some shopping, fine or casual dining at one of the many quick bite eateries
4400 Ashford Dunwoody Rd NE (btwn Perimeter Ctr W & Hammond Dr), Dunwoody, GA
Shopping Mall · Perimeter Center · 123 tips and reviews
Perry Ellis: With a great location, signature restaurants and the best in fashion, Perimeter Mall is your one-stop location for shopping and entertainment.
Fast Company: Located just a few blocks from Coke HQ, this eatery bills itself as the world’s largest drive-in restaurant, and holds the largest independent Coca-Cola fountain account in the U.S.
HISTORY: The zoo opened in 1889 whenbusinessman George V. Gress purchased a bankrupt traveling circus & donated the animals to Atlanta. In 1999 the zoo joined only 2 other zoos in housing giant pandas.
1587 Howell Mill Rd NW (at Verner St NW), Atlanta, GA
Burger Joint · Berkeley Park · 236 tips and reviews
Bon Appetit Magazine: Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.