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Italian Maid Cafe & Catering

(Now Closed)

Italian Restaurant$$$$

Richmond

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Italian Maid Cafe & Catering

13 Photos

Catering Menu 18

Catering Menu

For catering please call Gena at 832-725-7427.

Breakfast

All Breakfast Catering Menus include: Fresh Fruit with Yogurt Dipping Sauce and Orange Juice. Coffee and Paper Products available.

Breakfast Tacos

Choose from - Sausage, Egg and Cheese / Bacon, Egg and Cheese. Served with Homemade Salsa. Sides include Mini Fruit and Nut Muffins or Fresh Baked Strawberry Bread.

Ham & Cheese Pastry Roll-Ups

Served with Homemade Salsa. Sides include Western-Style Scrambled Eggs.

French Toast

Cinnamon Swirl French Toast served with a Fruit Topping, Whipped Cream, and Syrup. Sides include Sausage and Bacon.

Traditional Country Breakfast

With Scrambled Eggs, Bacon, Sausage, and Biscuits served with Gravy or Butter and Jelly.

Southwest Brunch Bake

Served with Sour Cream and Homemade Salsa. Sides include Mini Fruit and Nut Muffins.

Quiche Lorraine & Florentine

Savory 'Pies' with Bacon, Egg and Cheese / Spinach, Egg and Cheese. Served with Croissants and Mini Fruit and Nut Muffins.

Assorted Omelets

Choose from - Bacon, Cheddar and Tomato / Sausage, Cheddar and Red Pepper / Ham, Swiss and Onion / Spinach, Mushroom and Tomato. Served with Croissants.

Breakfast Sausage Casserole Muffins

Served with Homemade Salsa. Sides include Fresh Baked Strawberry Bread.

Biscuits & Sausage Gravy

Butter and Jelly available.

Breakfast Croissant Sandwiches

Choose from - Bacon, Egg and Cheese / Ham, Egg and Cheese / Sausage, Egg and Cheese. Sides include Mini Fruit and Nut Muffins.

Buttermilk Pancakes

Fluffy Buttermilk Pancakes served with Butter and Syrup / Add a Fruit or Nut Topping. Sides include Sausage and Bacon.

Orange Pecan French Toast

Served with Orange or Maple Syrup. Sides include Bacon.

French Country Breakfast

With Scrambled Eggs, Bacon, Sausage, Potatoes Galettes, and Croissants.

Italian Fritattas

Savory Egg and Potato 'Cakes' with Zucchini, Squash, Ham, Garlic and Onions. Sides include Italian Crespelles (Crepes) served with Butter and Syrup.

Spanish Omelets

Individual Omelets made with fresh Tomato, Onions, Cilantro, Cheddar Cheese and Ham. Sides include Bacon and Biscuits served with Butter and Jelly.

Ham & Cheese Rolled Omelets

With Hollandaise Sauce. Sides include Croissants.

Breakfast Stuffed Peppers

Peppers filled with Hash Browns, Cheese, and Bacon, Ham, or Sausage. Sides include Croissants with Butter and Jelly.

Bagel Bar

Assorted Bagels and Toppings. Sides include Bacon, Mini Fruit and Nut Muffins, and Yogurt or Yogurt-Based Smoothies.

Lunch and Dinner

Lunch and Dinner Catering Menus include: Salad, Garlic Bread or Baguettes with Butter, and Iced Tea. Proposals are customized to suit your Event Type, Theme, and Size. While being respectful of your Tastes, Budget, and Time Frame.

Sandwich Lunch

Served in bulk or individually boxed. Choose from - Smoked Chicken Salad / Roast Beef / Honey Ham / Roasted Turkey / Veggie. Available on Wheat Bread, White Bread, or Croissant. Sides include Chips and Pickles.

Chicken Entrees

Chicken Piccata

Flavorful Grilled Chicken with Capers and a touch of Lemon in a White Wine Reduction. Sides include Grilled Asparagus and Tortellini with Tomato Basil Marinara.

Chicken Francaise

Tenderized Breast of Chicken in Seasoned Egg Batter sautéed and lightly simmered in a Lemon White Wine Sauce. Sides include Twice Baked Potatoes and Fresh Green Beans.

Chicken Marsala

Herbed Chicken in a sweet Marsala Wine and Mushroom sauce. Sides include Rice Pilaf and Green Beans Amandine.

Tender Chicken Breast in a White Wine Cream Sauce

Made with Chardonnay Wine and Sautéed Shallots. Sides include Grilled Asparagus Amandine and Corn Pudding.

Mushroom Filled Chicken Breast

Made with Shallots, Golden Raisins and Pine Nuts. Sides include with Green Beans Amandine and Sautéed Potatoes with Peppers and Onions, garnished with fresh Roma Tomatoes.

Chicken Florentine

Filled with Spinach, Mozzarella Cheese, Pine Nuts and Roasted Red Peppers, rolled in seasoned Breadcrumbs and baked. Sides include Asparagus with Hollandaise Sauce and Roasted New Potatoes.

Chicken Parmesan

Breaded Chicken Breast topped with Homemade Marinara, Mozzarella and Parmesan Cheese then finished in the oven. Sides include Mediterranean Grilled Vegetables and Pasta with Alfredo Sauce.

Chicken Milanese

Lightly Breaded Chicken Scaloppini seasoned with Parmesan Cheese, sautéed in Extra Virgin Olive Oil and a touch of Butter. Sides include Stuffed Zucchini 'Boats' and Corn Pudding.

Pecan Encrusted Chicken Breast

With a dollop of Honey Dijon for enhanced flavor. Sides include Broccoli with Hollandaise Sauce and Roasted Parmesan New Potatoes.

Chicken Fried Chicken

Sides include Mashed Potatoes with White Cream Gravy and Green Beans with Bacon.

Pesto Stuffed Chicken

Filled with Herbed Cream Cheese, dredged in crushed Corn Flakes and baked to perfection. Sides include Mushroom Rice Pilaf and Broccoli with Hollandaise Sauce.

King Ranch (Kr) Chicken

Tender Grilled Chicken Breast with King Ranch topping, Avocado and Mozzarella Cheese. Sides include Glazed Carrots a la Orange and Fiesta Rice.

Beef Entrees

Steak Diane

Lean, Tender Choice Sirloin in Classic Diane Demi-glace with Shallots and a touch of Madeira Wine. Sides include Mushroom Rice Pilaf and Green Beans Amandine.

Tender Top Sirloin Pinwheels

Rolled with Caramelized Spanish Onions and Parmesan Cheese. Sides include Wilted Spinach and Italian Fried Potatoes.

Beef Tenderloin

Sides include Rustic Mashed Potatoes Broccoli and Asparagus Vegetable Medley.

Pepper Steak

Hand-Cut Sirloin coated with Cracked Black Pepper then pan seared and topped with Demi-Glace. Sides include Green Beans Amandine and Italian Maid Macaroni and Cheese or Southwest Potatoes.

Homestyle Pot Roast

Seared and Slow Cooked Beef Pot Roast. Served with Potatoes and Green Beans topped with Bacon and Onions.

Lean Roast Beef

Sides include Loaded Mashed Potatoes with Brown Gravy and Sweet Baby Peas.

Beef Wellington

Hand-Cut Sirloin with Portobello Mushrooms and Gravy, wrapped in Flaky Pastry then baked. Sides include Broccoli with Hollandaise Sauce and Southwest Potatoes.

Sirloin Beef Tips

Tender Chunks of Beef simmered with Brown Gravy, Mushrooms and Red Onions. Sides include Rustic Mashed Potatoes and Grilled Asparagus.

Savory Swiss Steak

Tender slices of Sirloin in Mushroom Gravy. Sides include Stuffed Zucchini 'Boats' and Roasted New Potatoes.

Pork Entrees

Pork Tenderloin with a Maple Glaze

Sides include Loaded Mashed Potatoes and Sweet Baby Peas and Carrots.

Barbecued Boneless Pork Ribs

Sides include Potato Salad, Baked Beans, Cole Slaw, Pickles, Onions, Jalapenos, and Cheese Muffins.

Pork Tenderloin with Mustard Sauce

Sides include Garlic Mashed Potatoes and Spinach Squash Casserole.

Fresh Fish and Seafood Entrees

Tilapia with Crab Stuffing

Baked Tilapia topped with flavorful Crabmeat Stuffing. Sides include baked Corn Pudding and Glazed Carrots a la Orange.

Salmon Marco Polo

Blackened Fillet of Salmon on a bed of Fresh Spinach then drizzled with our Ginger Rice Wine Sauce. Sides include Mediterranean Grilled Vegetables and Roasted New Potatoes.

Blackened Catfish & Grilled Shrimp

Blackened Fillet of Catfish with Grilled Shrimp. Sides include Rice Pilaf and Green Beans.

Tilapia Amandine

Sides include Mediterranean Grilled Vegetables and Roasted New Potatoes.

Baked Salmon

Fillet of Salmon topped with Spinach, Mushrooms, Tomatoes, and Sun-Dried Tomato Dressing. Sides include Roasted Potatoes and Green Beans.

Pasta Entrees

Beef Or Vegetarian Lasagna

Choose our signature Beef Lasagna - an Italian Maid Favorite - or Three Cheese Vegetarian Lasagna.

Chicken Aioli

Garlic sautéed in Extra Virgin Olive Oil tossed with Pasta, Fresh Tomatoes, Basil and strips of Chicken.

Chicken Alfredo

Fettuccine Pasta tossed with our Classic Homemade Alfredo Sauce and strips of Chicken.

Pesto Pasta

Penne Pasta, Grilled Vegetables and strips of Chicken tossed with Homemade Pesto.

Chicken Salsa Bianca

Sautéed Onions, Mushrooms, Red and Green Bell Peppers tossed with Pasta and tender strips of Chicken in a Tomato Cream Sauce.

Mediterranean Pasta

Bowtie Pasta tossed with Olive Oil, Portobello Mushrooms, Asparagus, Tomatoes, and Kalamata Olives.

Salad Options

Classic Caesar Salad

Garden Salad

Served with 2 of our dressings, typically our Lime Vinaigrette and freshly made Ranch.

Spinach Salad

With Dried Cranberries, Feta Cheese, Almonds, Purple Onions, and our House Balsamic and Sweet Southern Vinaigrette.

Southwest Lime Salad

With Spring Greens, grated Mozzarella Cheese, fresh Pico de Gallo and our Lime Vinaigrette.

Greek Salad

With Spring Greens, Kalamata Olives, Garbanzo Beans, Couscous, Feta Cheese, and our Lemon-Oregano Dressing.

Asian Salad

With Spring Greens, Mandarin Oranges, Rice Noodles, Purple Onions, and Ginger and Sweet Onion Dressings.

Sunset Salad

With Spring Greens, Sliced Strawberries, Mandarin Oranges, Purple Onions, Toasted Pecans, Feta Cheese, and our House Balsamic and Sweet Southern Vinaigrette.

Harvest Salad

With Spinach, Diced Roma Tomatoes, Avocado, Dried Cranberries, Feta Cheese, Candies Almonds, Purple Onions, and our Sweet Southern Vinaigrette and freshly made Ranch.

Taco Salad

With Spring Greens, Grape Tomatoes, Corn, Black Beans, Purple Onions, Cheese, and Catalina Dressing and freshly made Ranch.

Greek Veggie Salad

With Spring Greens, Artichokes, Olives, Purple Onions, Feta Cheese, and Greek Dressing and freshly made Ranch.

Hors D'oeuvres

Proposals are customized to suit your Event Type, Theme, and Size While being respectful of your Tastes, Budget, and Time Frame.

Meat Hors D'oeuvres

Cocktail Meatballs

Delicious Bite-Sized Meatballs made with our own secret recipe. Served with Marinara sauce and Parmesan Cheese or a Mushroom Glaze.

Petite Beef Wellington

Roast Beef with a touch of Portobello Mushroom and Gravy, sealed in a flaky Pastry then baked.

Beef & Spinach Roll-Ups

Roast Beef, Fresh Spinach, Cheese, and Tomato rolled in Spinach Tortillas then sliced into Bite-Sized pieces.

Antipasto On a Stick

Italian Meats, Cheeses and Kalamata Olives on fancy toothpicks, arranged in a bouquet on a round Focaccia Loaf.

Stromboli

Fresh Tomatoes, Pepperoni and Mozzarella wrapped in Wonton Skins then deep fried.

Pecan Crusted Chicken

Tender Bite-Sized pieces of Chicken dredged in seasoned Breadcrumbs and Pecans then baked. Served with Honey Dijon Dipping sauce.

Teriyaki Chicken Satay

Grilled Marinated Chicken on 6" Skewers. Served with a Spicy Peanut sauce.

Bastilla

Moroccan-Style Chicken and Spices in hand-made Pastry Cups.

Ham Salad Canapés

Our homemade Ham Salad. Served on Grain Bread rounds.

Bourbon Street Cocktail Meatballs

Delicious Bite-Sized Meatballs infused with the taste of Jack Daniel's Old No. 7 Whiskey.

Roast Beef Bruschetta

Thinly sliced Roast Beef, diced Roma Tomatoes, and Green Onion. Served on toasted Bread rounds with a Cream Cheese spread.

Asparagus Beef Spears

Fresh Asparagus wrapped in thinly sliced Roast Beef.

Tortellini Kabobs

Cheese filled Tortellini, Mozzarella, Salami, and Tomatoes brushed with Pesto. Served on 6" Skewers.

Parmesan & Herb Crusted Chicken

Tender Bite-Sized pieces of Marinated Chicken dredged in seasoned Breadcrumbs and Parmesan Cheese then baked with just a touch of Butter. Served with Caesar dip or Spicy Peanut sauce.

Lime Chicken Parmesan

Tender Bite-Sized pieces of Marinated Chicken dredged in seasoned Breadcrumbs and Parmesan Cheese then baked with just a touch of Butter.

Marco Polo Cups

Oriental Chicken in our special Ginger Rice Wine sauce, mixed with Chopped Walnuts in hand-made Pastry Cups.

Chicken Salad Canapés

Our homemade Chicken Salad. Served on Grain Bread rounds.

Seafood Hors D'oeuvres

Bacon-Wrapped Shrimp

Shrimp wrapped in Bacon, Jalapeno (optional) and Pastry. Served with homemade Creole Tartar sauce or a Cilantro Cream.

Acapulco Shrimp

Chilled Shrimp in a zesty Cocktail Sauce with Pineapple. Red and Yellow Bell Peppers, and Avocado. Served with fresh Tortilla Chips.

Crab Cakes

Served with homemade Creole Tartar sauce.

Dilled Shrimp

Chilled Shrimp in a Creamy Dill sauce. Served with homemade Garlic Bread Crisps.

Crab Wonton Cups

Crab Meat, Swiss Cheese, and a touch of Curry wrapped in Wonton Skins .

Crab Stuffed Mushrooms

Vegetarian Hors D'oeuvres

Tomato Basil Bruschetta

Vegetarian Empanadas

Vegetables and Cheese wrapped in a triangular Crust. Served with a Cilantro Cream.

Black Bean & Corn Wonton Cups

Black Beans and Corn with Asian and Southwestern spices wrapped in Wonton Skins.

Olive Cheese Balls

Pimento filled Green Olives, rolled in Cream cheese and Crushed Pecans.

Spinach Tortilla Rolls

Served with Homemade Salsa.

Vegetarian Stromboli

Fresh Tomatoes, Mozzarella and Basil wrapped in Wonton Skins then deep fried.

Tortellini Antipasto

Cheese filled Tortellini on fancy toothpicks, arranged in a bouquet on a round Focaccia Loaf. Served with Marinara dipping sauce.

Cadillac Pimento Cheese Canapés

Homemade Pimento Cheese spread. Served on Grain Bread rounds.

Zucchini Almond Rolls

Thinly sliced Zucchini, lightly grilled and rolled with julienne Vegetables, Pesto and Almonds.

Spinach Stuffed Mushrooms

Carving Stations & Bar

Pork Tenderloin Carving Station

Marinated Pork Tenderloin roasted to perfection. Served with sliced Sister Schubert Yeast Rolls, Mustard Sauce, Mayonnaise, and Cranberry Chutney or Caramelized Onions.

Mashed Potato Bar

Creamy homemade Mashed Potatoes. Served with an array of toppings for guests to choose from.

Beef Tenderloin Carving Station

Marinated Beef Tenderloin roasted to perfection. Served with sliced Sister Schubert Yeast Rolls, Horseradish Mayonnaise, Mayonnaise, Dijon Mustard, and Bleu Cheese crumbles.

Platters & Cheese Dips

Fresh Fruit and Assorted Gourmet Cheeses

Deluxe Vegetable Tray

Choose Fresh or Marinated Vegetables. Served with Hummus or Ranch dressing.

Cheesy Spinach & Artichoke Dip

Served warm with Crackers or fresh Vegetables.

Cranberry-Pistachio Brie

Brie with Cranberries, Pistachios, and a touch of Honey. Served warm with sliced Pears or Crackers.

Fruit Kabobs

Seasonal Fruit on 6" Skewers. Served with a Mango Tropical Coulis.

Artichoke Dip

Served warm with Fresh Homemade Tortilla or Pita Chips.

Signature Texas Two-Step Spread

Gourmet Bacon and Pecan Cheese spread. Served with crackers.

Desserts

Our homemade desserts are baked from scratch in our own kitchen by Chef Alex Ciocca. For an additional fee, your special creation can be decorated with Chocolate Covered Strawberries or Edible Fresh Flowers.

Whole Cakes

Italian Cream Cake

Chocolate Rum Cake

German Apple Cake

Strawberry Cake

New York Style Cheesecake

Chocolate Cheesecake

Apple Pie

Key Lime Pie

Strawberry Shortcake

Tres Leches

Warm Flourless Chocolate Cake

Gourmet Brownies

Chocolate Sin Cake

Boston Cream Cake

Carrot Cake

Pineapple Upsidedown Cake

Raspberry Cheesecake

Pumpkin Cheesecake

Pecan Pie

Strawberry Pie

Tiramisu

Warm Bread Pudding

Angel Lush Cake

Gourmet Cookies

Mini Desserts

Tuxedo Brownie Cups

Strawberry Almond Tarts

Mini Cannolis

Lime Macaroon Tarts

Chocolate Covered Strawberries

Mini Chocolate Sin Cakes

Tres Leches Bars

Key Lime Pie Tartlets

Pecan Chewies

Bananas Foster Cups

Coconut Cream Pie Tartlets

Mini Italian Cream Cakes

Lemon Bars

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