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Ithaka Restaurant

Ithaka Restaurant

(Now Closed)
Greek Restaurant$$$$
Yorkville, New York
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Tips and Reviews icon15 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupApril 30, 2012
    Take a trip to Greece without leaving Manhattan! We’d recommend the Taramosalata, Flambe, Kampas, Garides Sta Karovuna and Revani. It’s not perfect, but we love it.
  • Andrew C.heart icon on user image
    Andrew CSeptember 23, 2016
    Everything was perfect... the waitstaff is very friendly and fun to chat with, plus extremely attentive - they even cut the cake we brought in for birthday we were celebrating!!!
  • Kevin B.heart icon on user image
    Kevin BOctober 8, 2017
    Been here 10+ times
    We love this restaurant on the upper east side! Owners are very kind. Homemade delicious food. Greek salad mmmm! White bean dish delicious. Never had a bad meal here! You won't hate me if you go!
  • Elpida P.heart icon on user image
    The whole grilled bronzino is amazing. Simply grilled and the server can de-bone the fish in front of the table. Loved the simple dessert Loukoumades too.
  • Janeen A.heart icon on user image
    Janeen AnneDecember 28, 2012
    Order everything - def get the baklava (warm) and Greek coffee for desert and always sit with Costas!
  • George H.heart icon on user image
    Baby Lamb with Orson pasta cooked in the clay pot.
  • Roger S.heart icon on user image
    Roger SchonfeldNovember 23, 2012
    The Arni Youvetsi - braised lamb with orzo and tomato sauce - is extraordinary.
  • George H.heart icon on user image
    Loukoumades (dessert)
  • George H.heart icon on user image
    Special of the day: Baby Lamb lemonato
  • Lesjahn D.heart icon on user image
    Lesjahn DBOctober 17, 2015
    Mousaka was amazing!
  • Nicolette R.heart icon on user image
    Nicolette RomeroSeptember 6, 2014
    The lamb and orzo is cum your pants delish.
  • George H.heart icon on user image
    Lamb Youvetsi
  • Sarah W.
    Sarah WatkinsMarch 22, 2010
    We really liked the carp mousse. Also try the Greek Pinot Noir.
  • Amin S.
    Amin ShakeryanApril 25, 2010
    Saganaki flambe is excelent and the fish is always fresh
  • David M.
    David MarkowitzMay 6, 2010
    Great pastichio
Photos17 Photos

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