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Izakaya Kou

(Now Closed)

Japanese Restaurant$$$$

Fillmore District, San Francisco

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Izakaya Kou

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Beverages Menu 16Main Menu 8

Beverages Menu

Non-Alcoholic Beverages

Fiji Water

2.00

Hot Green Tea

2.00

Genmai (brown rice)

Juice

3.00

Choice of apple or orange

Ramune

3.00

Sparkling Water

2.00

San pellegrino

Iced Oolong Tea

3.00

Soda

2.00

Coke, diet coke, sprite

Calpico

3.00

Sake

Nigori

Sho Chiku Bai

11.00

Milky way, California, very sweet and rich with cloudy color.

Sayuri

11.00

A little lily, Hyogo, refreshing aroma, natural sweetness and smooth last note.

Ozeki

11.00

California, locally fermented mildly sweet cloudy sake with brewing methods taken from Japan.

Junmai

Ozeki Reisyu

15.00

California, a pleasant combination of full-body flavor and a light smooth finish.

Kamotsuru Nama Kakoi

20.00

Hiroshima, fresh fragrance with delicate and light taste, dry and sweet.

Otokoyama

11.00

Man's mountain, Hokkaido, crisp,sharp, rich, full-bodied and very dry. Best loved in USA.

Akira Organic (720 Ml)

60.00

Hokuriku, ishikawa, light and smooth, the power of pure, organic sake with your very first sip.

Shirakabe Gura

5.00

White wall, Hyogo, light and smooth sake with nice taste of rice

Genbeisan No Onikoroshi

6.00

Devil slayer, Kyoto, light and dry, popular sake among sushi chefs in japan.

Kagatobi Cho Karakuchi

20.00

Super Dry, Full- flavored with a perfect acidity. Very sharp finish.

Yamada Nishiki

12.00

A lush, full-bodied sake that boasts fruity and floral flavors and a hint of rice

Ginjo

Tama No Hikari Tokusen

6.00

Spirit of the deity, Kyoto, medium dry, a clean and gentle fragrance with layers of rich taste.

Kagatobi

20.00

Ishikawa, refined sake with rich fruity fragrance and abundance of rice flavor. Very smooth.

Kikushui

17.00

Fountain of youth, Niigata, elegant with a floral aroma and a very light palate.

Hakkaisan

30.00

Niigata, very clean, fairly crisp overall and quite dry, one of the most popular and highly sought after ginjo in japan.

Daiginjo

Dassai

52.00

Otter festival, Yamagata, clean, soft, and very subtle, balanced aromas and a mild sweetness.

Osakaya Chobei

28.00

First boss, Hyogo, rich, fruity aroma and clear delicate taste

Kubota 'Manju'

145.00

Millions of celebrations, Niigata, a truly sophisticated aroma and elegant flavor

Ninki Ichi

60.00

Gold ninki, Fukushima, aromatic scent with slight peppery and medium body finish.

Kubota 'Hekuijyu'

77.00

Five thousand, Niigata, robust and voluminous flavor of cheerful personality, popular among sexy sushi chefs.

Wakatake 'Onikoroshi'

15.00

Shizuoka, beautifully round and alluring sake with silky texture.

Honjozo

Karatamba

11.00

Dry and crisp, full-bodied, and rich taste that feels smooth on the palate.

Hot Sake

Sho Chiku Bai Chokara Extra Dry

7.00

Extremely dry sake. Its clean and crisp flavor pairs well with a wide variety of foods.

Shochu

Iichiko Seirin (Barley)

5.00

Kyushu ohita, refreshing flavor and crystal clear taste embody essence of japan. Soft and pleasant to the taste

Kagemusha (Sweet Potato)

5.00

Oita, light and smooth. A very delicate and smooth sweet potato shochu, designed to match any cuisine.

Benitome (Sesame)

5.00

Shuzo, mild flavor with slight aroma of sesame. The brewer is the pioneer of sesame shochu.

Hakutake Shiro (Rice)

5.00

Kumamoto, the taste begins semi-sweet with a smooth transition into a buttery, umami middle, then lingering into a fresh, dry finish.

Ginza No Suzume (Barley)

5.00

Kyushu, oita, smooth shochu with very clean and simple taste.

Kuro Kirishima (Sweet Potato)

5.00

Miyazaki, the finest black rice malt constructs the distinguished sweet taste and fresh remaining taste.

Beer

On tap

Sapporo

5.00

Asahi

5.00

Bottle

Sapporo

8.00

Orion

9.00

Echigo Stout

10.00

Ipa Oze No Yukidoke

13.00

Asahi

8.00

Koshihikari Echigo

9.00

Kujukuri Ocean Weizen

10.00

Chuhai: Shochu Cocktail

Fresh Squeezed

9.00

Lemon (mayer) , Orange (blood orange) , Grapefruit

Others

7.00

Oolong, Calpico, Green Tea

Blended Fruits

8.00

Kiwi, Strawberry, Blueberry, Lychee

Wine

Sparkling

House Sparkling

8.00

Valdo Prosecco Brut Doc, Italy

Jaffelin Cremant De Bourgogne

35.00

NV, Rose Brut, France

Canard-Duchene Brut

35.00

NV, champagne, France

White

House White Windrun

8.00

2011, Chardonnay, Monterey County

Guy Saget Muscadet Sevre Et Maine

30.00

2011, Muscadet, France

Saget Domaine De La Perriere Sancerre

11.00

2012, Sauvignon Blanc, France

Cune Monopole

25.00

2012, Rioja, Spain

Saget Petite Perriere

9.00

2012, Sauvignon Blanc, France

Lucien Albrecht Cuvee Cecile

68.00

2007, Pinot Gris, France

Red

House Red Line

39.00

2012, Pinot Noir, Central Coast

Klinker Brick

35.00

2011, Zinfandel, California

Thomas Fogarty

40.00

2010, Pinot Noir, Santa Cruz

Cliff Lede

125.00

2009, Cabernet Sauvignon, Napa Valley

Porcupine Ridge

9.00

2011, Cabernet Sauvignon, South Africa

Scheid

38.00

2007, Merlot, Monterey County

Titus

18.00

2010, Cabernet Sauvignon, Napa Valley

Main Menu

Small Dish

Edamame

4.50

Boiled & salted soy beans

Uni Onsen Tamago

8.00

Soft boiled cage-free egg w/ uni in ponzu sauce

Tsukemono

6.00

Japanese pickled selection of 4 veggies

Brussels Sprouts

8.00

Crispy brussels sprouts tossed w/ spicy garlic ponzu

Tako Wasabi

6.00

Chopped raw octopus w/ wasabi

Goyza

8.00

Pan-fried pork potstickers

Kimchi

4.00

Traditional Korean fermented cabbage

Organic & Wild Mushroom Miso Soup

4.50

Seasonal wild and organic mushroom miso soup

From Sushi Bar

Hamachi Crudo

18.00

Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top

Maguro Carpaccio

16.00

Seared tuna w/ garlic ponzu sauce and crispy onion on top

Sashimi Salad

15.00

Salmon and tuna (4pcs each) , seasonal vegetables w/ Japanese dressing

"Aburi" Salmon Sashimi

19.50

Seared salmon (9pcs) by olive oil and ponzu sauce

Beef Tataki with Ponzu

16.00

Thin slice of seared beef (rare) w/ ponzu sauce

Albacore Carpaccio

14.00

Albacore w/ ponzu topped w/ truffle oil

Hirame Carpaccio

20.00

Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso

Ankimo

12.00

Monk fish liver

Kou Bomb

13.00

Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips

Grilled & Saute

Chilean Seabass

18.50

Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek

Salmon Kama (Limited Daily)

14.00

Salmon collar

Shishito Pepper

8.00

Grilled shishito pepper tossed w/ yuzu miso

Hotate Yaki

16.00

Scallop w/ garlic butter and asparagus

Beef "Ishiyaki"

28.00

Slice of 3 oz. American Wagyu w/ Yakiniku tare, served with hot stone

Hamachi Kama (Limited Daily)

18.00

Yellow tail collar

Hotate Gratin

13.00

Whole scallop gratin

Okonomiyaki

20.00

Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg

Ika "Ishiyaki"

18.00

Whole squid w/ garlic butter & ponzu sauce, served on hot stone

Kushi Yaki (2Pcs Skewer)

Chicken Tsukune

8.00

House made chicken meatball skewer

Square Beef

11.00

Grilled American Wagyu skewer

Buta Bara

7.00

Grilled pork belly skewer

Button Mushroom

7.00

Grilled button mushroom skewer

Fried

Agedashi Tofu

10.00

Batter fried tofu in light tempura sauce

Tako Yaki

11.00

Octopus balls w/ bonito flake on top

Kakiage

12.00

Deep fried assorted vegetables

Nasu Tempura

13.00

Deep fried eggplant w/ den dashi sauce, bonito flake

Tori Karage

8.00

Marinated boneless chicken w/ spicy mayo

Sushi & Sashimi

Kou Sashimi

28.00

Assorted Sashimi. Tuna, salmon, and yellowtail (no substitution)

Sake

6.50

Salmon

Tako

6.50

Octopus

Tobiko

6.00

Flying fish roe

Saba

6.50

Mackerel

Ebi

6.00

Shrimp

Shiro Maguro

6.50

White tuna

Hotate

6.50

Scallop

O-Toro (Daily Special)

24.99

Blue fin tuna fatty belly

Maguro

7.50

Tuna

Hamachi

7.50

Yellowtail

Ikura

7.00

Salmon Roe

Tamago

6.00

Japanese omelette

Unagi

8.00

Fresh water Eel

Hirame

7.00

Halibut

Ama Ebi

14.00

Sweet shrimp

Uni

15.00

Sea urchin

Chu-Toro (Daily Special)

16.99

Blue fin tuna medium fatty belly

Kou Special Rolls

Volcano

16.00

Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo

Dragon

16.50

Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce

Tiger

16.00

Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko

Lion King

16.00

Crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce

California Roll

9.00

Imitation crab stick, cucumber and avocado

Greenfield

15.00

Deep fried assorted vegitable wrapped with soypaper

Swamp

15.00

Spicy tuna roll topped w/ wakame salad

Red Dragon

16.50

Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo

Snowy

16.00

Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce

Philly Roll

11.00

Salmon, cream cheese and avocado

Spicy Tuna Roll

9.00

Tuna and cucumber in spicy sauce

Rice Bowl & Noodle

Chirashi Don

23.00

Assorted sashimi over sushi rice

Sake Don

19.00

Salmon sashimi over sushi rice

Unagi Don

22.00

Grilled water eel over rice

Uni Pasta (Daily Special)

28.00

Japanese pasta noddle w/ Sea urchin cream sauce

Kaisen Don

29.95

Assorted sashimi and seafood over sushi rice

Sake Aburi Don

22.00

Seared salmon over sushi rice with onsen tamago on topped

Uni Don

22.00

Sea urchin over rice in hot clay pot

Kitsune Udon

14.00

Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed

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