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Izanami

Izanami

Japanese Restaurant$$$$
Santa Fe
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8.3/10
74
ratings
  • Tips
    Jennifer J.
    "Try a sake flight or ask for Gordon their Sake sommelier."(2 Tips)
    Tricia H.
    "We love the tasting menu."(2 Tips)
    Porter M.
    "The chicken meatballs, gyoza, Boris and the pickles were all great."(2 Tips)
    Odile R.
    "Lobster 🦞 ramen"(2 Tips)
Tips and Reviews icon21 Tips and reviews
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  • tasting menu
  • good for dates
  • gyoza
  • omakase
  • wagyu beef
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  • Ben M.
    Ben MorrowApril 4, 2018
    The omakase chef's choice menu was delightful. Everything we had was very good. Probably the best place around to try different sakes (there's an optional add-on sake tasting with the omakase, too).
  • Porter M.heart icon on user image
    Porter MasonApril 28, 2017
    The whole tasting menu was great. The chicken meatballs, gyoza, Boris and the pickles were all great. And a beautiful view!
  • Kim A.heart icon on user image
    Kim AhearnFebruary 20
    You know when it's so good you do a happy dance on your seat?! Amazing: pork ribs, miso sea bass, black noodles. Meh: gyoza w mole. Great service & atmosphere. Lovely ✨
  • Tricia B.heart icon on user image
    Tricia BeanMay 22, 2021
    LOVE Izanami! Mary Beth was our server. Loved her care, friendliness and suggestions. She's a gem! The food (lobster tempura, croquettes, fries, tuna tacos) and sake flights were outstanding.
  • Odile R.heart icon on user image
    Odile RoujolAugust 7, 2020
    Lobster 🦞 ramen, Wagyu beef, sesam panacota, best sake in the Us 🇯🇵 . You won’t forget the experience in a beautiful patio ( covid safe )
  • richard s.heart icon on user image
    richard sheppardApril 16, 2016
    Delightful and calming ,, the staff is super cool and relaxed,, most everything is fermented and delicious ,, save room for green tea ice cream,, oh yeah the over pour saki for dessert was fun
  • Washington Post
    Washington PostMarch 30, 2014
    Tired of Brussels sprouts? Izanami frys the petals to a frizz and tossing the crunch with mint, lemon zest, chilies and puffed rice. A seat at the counter lets diners watch their meal being made. Read more
  • Yuebo
    YueboFebruary 13, 2018
    It's inside and associated with Ten Thousand Waves. It's on OpenTable. A bit pricy, but good food. And you can wear your Yukata to eat there inbetween your SPAs:D
  • Andrew G.heart icon on user image
    Andrew GaldiJanuary 12, 2017
    Really great Japanese food. You can wear your kimono from the spa to the restaurant which is fun. Good sake selection as well
  • Ben B.heart icon on user image
    Ben BaronJanuary 25, 2015
    Extensive sake list. Also try the small brewer Japanese beers.
  • Mark P.
    Mark PriceJanuary 19, 2014
    Awesome food--best I've had outside of Japan! Get a table next to the windows with a mountain view!
  • Craig B.heart icon on user image
    Craig BruceApril 23, 2014
    Been here 10+ times
    Excellent food and vibe in this custom made building. Check out the wooden beams from Japan.
  • Prins P.heart icon on user image
    Prins PoloNovember 1, 2021
    Decent food, although rice and veg arrived only after I finished my steak (which was overcooked). Beautiful setting.
  • Tony A.heart icon on user image
    Tony AllegrettiJune 4, 2015
    Great place for lunch in the mountains, a short drive from town.
  • Blair B.heart icon on user image
    Blair BaxterSeptember 17, 2020
    I keep coming back for the mushrooms get it with rice.
  • Brendan C.heart icon on user image
    Brendan CurranJanuary 1, 2018
    Food was solid, but certainly fell short of expectations considering the James Beard nomination and the price. Service was interminably slow (first course arrived one hour after reservation).
  • Yon H.heart icon on user image
    Yon HudsonNovember 6, 2013
    Daily Pickles are a MUST!
  • Jennifer J.heart icon on user image
    Jennifer JankowskiSeptember 26, 2014
    Try a sake flight or ask for Gordon their Sake sommelier.
  • Fred S.
    Fred SalchliJanuary 7, 2023
    Everything is delicious.
  • Tricia H.heart icon on user image
    Tricia HeaneySeptember 16, 2018
    We love the tasting menu.
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
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