The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
Come after 7pm and stay to hear the band. The chopped sandwiches are cheap and delicious.
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
Le and Brown are serving food specifically geared toward the passions of chefs. The menu is a collection of international oddities and a few insane mishmashes, portioned for late-night snacking. Read more.
They make the Jake and Coke slushie by dumping a whole bottle of the Tennessee whiskey into a slushie machine with four liters of Coca-Cola. No wonder it made CL’s 100 Dishes list. Read more.
As one of the oldest eateries in Atlanta, GA, Guy Fieri stopped by for some traditional Southern fare on an episode of Diners, Drive-Ins and Dives. Read more.
The first Atlanta outpost from star chef Hugh Acheson is open for breakfast, lunch and dinner. DO NOT MISS the "Super-food" (veggies and hanger steak) for lunch. Read more.
Calling these crackly golden beauties "plain" is a travesty. The Plain Croissant is one of CL's 100 dishes to eat before you die, but right now I'm on track to average about a hundred a month. Read more.
Quick, name another dish that has its own custom-stitched quilt hanging on the wall singing its praises. It's no wonder this legendary fried chicken made the list of Atlanta's 100 best dishes. Read more.
Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef
Great diner (opened for breakfast & lunch only) located across the street from Oakland. You must try a stack of the caramelized banana pancakes. So good, y'all. So good.
Nothing better than sipping a coffee, munching on a few sugar donuts and relaxing in a rocking chair on the awesome patio. Enjoy!
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Located in the heart of Inman Park in a refurbished warehouse, Krog Street Market will be a unique and authentic destination for market stalls to sell specialty products.
Numerous lists have pegged Sublime as one of the finest doughnut shops in the nation.
Post up on a bench with some kind of pastry and watch jealous joggers eye the baked good.
Designed as a town square at Atlanta's 1996 Olympics, it became a center of controversy when a bomb killed two people & injured 111 others. Militant anti-abortionist Eric Rudolph was held responsible.
It's the world's largest aquarium housing more than 100,000 animals of 500 different species. The aquarium was built as a gift to the city of Atlanta from Home Depot co-founder Bernard Marcus in 2001.
The confessional on the first floor is a vintage 1800s piece from Yugoslavia & also serves as a photo booth. Get your picture taken in what is probably the only Confessional Photo Booth in the world!
Poutine with pastrami at the General Muir puts French Canadian cuisine and self-indulgence with a side of gravy on CL’s 100 Dishes to eat before you die. Read more.
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start.
CL Best of Atlanta 2010 winner: Best evolution of farm-to-table dining. Classic Southern dishes, fluffy biscuits and the creamiest local creamed corn translated to affordable, neighborhood dining Read more.
A truly great brunch experience. You must try the Peanut Butter French Toast. [Eater 38 Member]
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
First opened in 1887, the park hosted the Cotton States and International Exposition of 1895, a World's Fair which ran for 100 days, featured 6,000 exhibits and attracted 800,000 visitors.
