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J. Buck's

J. Buck's

(Now Closed)
American Restaurant and Cocktail Bar$$$$
Clayton
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J. Buck's
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MenuMenu
Main Menu 17
Breakfast
Fillings: ham, crispy, bacon, crumbled, sausage, organic spinach, organic mushrooms, organic bell pepper, organic onion, organic tomato. Cheese: american, cheddar, swiss, pepper jack
Omelettes
9.00
Make it your own with three organic eggs and your choice of two fillings and your choice of cheese, served with hash browns
Griddle
Pancakes
9.00
Triple stack with maple syrup, whipped cream and fresh organic berries and your choice of sausage or crispy bacon
French Toast
8.00
Brioche toast with maple syrup and powdered sugar and your choice of sausage or crispy bacon
Breakfast Plates
Eggs Benedict
9.00
Organic poached eggs, annie's english muffin, ham and hollandaise sauce
Organic Eggs
8.00
Two organic eggs cooked to your liking with hash browns, sausage and crispy bacon
Biscuits and Gravy
6.00
Two house-made biscuits and house-made sausage gravy
Breakfast Blt
8.00
Organic over-easy egg, annie's english muffin, crispy bacon, lettuce and tomato
Continental Breakfast
7.00
Annie's english muffin, bagel or toast with organic fruit skewer and your choice of juice or coffee
A La Carte
Steel-Cut Oatmeal
4.00
With brown sugar and cinamon
Mixed Organic Seasonal Fruit
4.00
House-Made Sausage Gravy
3.00
Pancake with Syrup
2.00
Crispy Bacon
2.00
Toasted Bagel
2.00
With cream cheese
House-Made Biscuit and House-Made Gravy
4.00
Annie's English Muffin
3.00
With peanut butter and jam
Organic Egg
2.00
Sausage
2.00
Hash Browns
2.00
Toast
2.00
With butter and jam
Lunch and Dinner
Snacks & Appetizers
Popcorn Shrimp
6.00
With lemon aioli
Spinach & Artichoke Dip
11.00
Served with tortilla strips
Free-Range Smoked Wings
11.00
House-smoked then fried, served with buffalo sauce and bleu cheese or ranch
Fried Green Tomatoes
8.00
Southern-fried tomato served with feta crumbles, bacon bits & chef's special bang-bang drizzle!
Pub Chips
10.00
Hand-sliced idaho potatoes with bleu cheese, bacon, tomatoes and greens onions
Shrimp Cocktail
14.00
With bloody mary cocktail sauce
House Chips
5.00
Hand-sliced idaho potatoes with french onion dip
Baby Back Riblets
13.00
With jalapeno slaw
Cheese Curds
9.00
Natural white cheddar cheese lightly breaded and served with spicy ketchup
Toasted Ravioli
9.00
Handmade and fresh from "the hill"
Our Free-Range Chicken Tenders
11.00
Four free-range chicken breast tenders "tossed" or "untossed" with your choice of sauces
Flash-Fried Calamari
11.00
With sweet chili sauce
Brick-Oven Pizza
J. Buck's Original
11.00
Your choice: margherita, bbq chicken, pepperoni, bacon or cheese
Half Pizza & Half Salad
10.00
Your choice of pizza with caesar or mixed green salad
Soups
French Onion
6.00
Extra, substitute soup for any side +$3
Soup of the Day
6.00
Extra, substitute soup for any side +$3
Salads
Buffalo Chicken
11.00
Our free-range chicken tender bites or grilled free-range breast tossed with spicy buffalo sauce, bleu cheese, black beans, avocado, tomato, corn relish and buttermilk ranch dressing
Mixed Green
7.00
Red onion, grape tomatoes, pretzel croutons, mixed cheeses and house vinaigrette
Wedge
10.00
Applewood-smoked bacon, dried cranberries, bleu cheese crumbles and bleu cheese dressing
Cobb
11.00
Grilled free-range chicken breast, ham, house-smoked turkey, bacon, egg, avocado, grape tomatoes, red onion, mixed cheeses and house vinaigrette
Caesar
7.00
Parmesan, pretzel croutons and creamy caesar dressing
Salmon Spinach
12.00
Candied walnuts, bacon, egg and balsamic vinaigrette
Smoked Bbq
11.00
House-smoked black angus beef brisket, turkey or pork, black beans, avocado, pico de gallo, spicy ranch, tortilla strips, cilantro and sour cream sauce
Salad Add-Ons
Free-Range Grilled Chicken Breast
4.00
Blackened Shrimp
6.00
Grilled Salmon
7.00
4 oz
Auropro Chicken
6.00
Our Free-Range Chicken Tender Bites
4.00
House-Smoked Pulled Pork, Brisket Or Turkey
4.00
Grilled Beef Tenderloin
10.00
3 oz
Sandwiches
All sandwiches served with frites
Smoked Turkey
13.00
House-smoked with pepper jack, {house-smoked} bacon and spicy three-mustard on pretzel bread
Smoked Pulled Pork
11.00
House-smoked with carolina bbq sauce and coleslaw on brioche
French Dip
15.00
Slow roasted grass-fed beef with swiss cheese, roasted onion aioli and au jus on french roll
Beer-Battered Fried Cod
12.00
Shredded lettuce, tomato and guinness aioli on french roll
Smoked Brisket Melt
13.00
House-smoked certified black angus with cheddar cheese, house mopping sauce and tobacco onions on sourdough
Grilled Chicken
13.00
Free-range chicken breast with house-smoked bacon and steakhouse aioli on brioche
St. Louis Cheesesteak
15.00
Thinly sliced grass-fed ribeye steak with onions, peppers, banana pappers, horseradish cream sauce and provel cheese on an amoroso roll straight from philly
Grass-Fed Burgers
Our 100% missouri grass-fed beef burgers take an american classic to a new level; handcrafted and served on a brioche bun with tomato, red onion, leaf lettuce and pickles. All burgers served with frites
American Grass-Fed
12.00
8 oz. Grass-fed patty with your choice of cheese. Extra, bacon +$2
Southwest Turkey
11.00
With swiss cheese, guacamole and sprouts
Petite Grass-Fed
10.00
6 oz. Grass-fed patty with your choice of cheese
Southwest Black Bean Burger
12.00
Sweet and sour asian slaw with poached mango on wheat bun
Free-Range Chicken Tenders
Fresh, hand-battered, free-range chicken breast tenders served hot and juicy with your choice of sauce
Three Tenders with One Side
12.00
Ask for "tossed" or "untossed" in our house-made buffalo sauce} sauces: ranch, honey mustard or bleu cheese. Style: tossed, untossed. Sauce: ranch, honey mustard, bleu, j. Buck's signature sauce
Free-Range Chicken Tenders
16.00
Ask for "tossed" or "untossed" in our house-made buffalo sauce. Sauces: ranch, honey mustard or bleu cheese. Style: tossed, untossed. Sauce: ranch, honey mustard, bleu j. Buck's signature sauce
Baby Back Boards
A St. Louis tradition for over ten years!
Baby Back Board Options
12.00
1/4 slab of ribs with apple jalapeno glaze, choice of house-smoked meat, cornbread and side, served with our three house bbq sauces. Ribs and meat
House-Smoked Meat Boards
Sweet applewood, low heat and time infuse classic american flavor into our house specialties
Smoked Meat Board Options
10.00
Pulled pork, certified black angus beef brisket, turkey and provel-and-tomato sausage with cornbread and choice of side, served with our three house bbq sauces. Meat board
Entrees
Baby Back Ribs
9.00
1/2 slab of ribs served with apple jalapeno glaze, coleslaw and frites
Airline Chicken Breast
19.00
6 oz. Free-range bone-in chicken breast served over creamy herb and boursin orzo, vegetable gratin and pan jus
Chicken Carbonara Pasta
14.00
Bacon, peas, parmesan and herb cream sauce
Grass-Fed Ribeye
29.00
12 oz. Ribeye with bordelaise sauce and frites
Chilean Salmon
16.00
Sauteed vegetables, mashed potatoes and cabernet dijon grain mustard sauce
Tilapia
19.00
Artichokes, peppers, olives, baby spinach and romesco sauce
Homestyle Bowl
16.00
Pulled pork or brisket served over a gouda mashed potatoes and marsala demi gravy
Certified Black Angus Filet
23.00
Bordelaise sauce and frites, size
Sides
Coleslaw
3.00
Fruit
3.00
Sweet Potato Frites
3.00
Onion Rings
3.00
White Cheddar and Bacon Macaroni
4.00
Mashed Potatoes
3.00
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J. Buck's
101 S Hanley Rd (Forsyth Boulevard)
Clayton, MO 63105
United States
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At J. Buck’s, we use only superior products like grass-fed and certified Black Angus beef, free-range chicken and market-fresh fish. In our kitchens, we treat quality ingredients with care and respect. We believe that food can be easy or it can be great.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–Midnight
  • Fri
    • 11:00 AM–1:00 AM
  • Sat
    • 5:00 PM–1:00 AM
Phone icon
(314) 725-4700
World Wide Web icon
Twitter icon
@jbucksclayton
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
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United States » Missouri » Saint Louis County » Clayton »

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