24 Tips and reviews
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Brianne WyattApril 26, 2013The Brussel sprouts are literally to die for. The braised short ribs just fall off the bone and the scallop dish is the best I've ever had. Absolutely phenomenal restaurant
Kate PalmMarch 31, 2015Best shrimp and grits I've ever had this far north. Amazing cocktail menu and the best bartender I've ever encountered. Beef medallions are amazing. My fav Omaha location
Chris HeuertzAugust 5, 2012Basically everything's great. But try the burger + white cheddar + applewood smoked bacon + a fried egg WITH a side of Mac & Cheese. Bam.
LilianApril 30, 2014The special (sea bass) is absolutely not worth $34 (a price point they don't tell you and I forgot to ask!).
Everything! Just had dinner again-love that it's up the st. Seabass special always a fave.
Tjis place is delicious! Make sure to get the pork belly. Best in town!
Dean KratzenbergAugust 27, 2013Small, elegant yet still friendly! The portions are larger than expected. Get the cheese plate appetizer!
Nathan GredeApril 4, 2013Skip the lobster creme brûlée. But get the medallions and the Brussels sprouts. .
The food is amazing !!! I've enjoyed everything !
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Our seasonal menus are rooted in tradition and showcase our natural ingredients in an upscale and friendly neighborhood gathering place.
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–2:00 PM
- Sat
- 5:00 PM–10:00 PM
(402) 884-2626
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Full Bar, Cocktails
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