J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
Steakhouse, American Restaurant, and Seafood Restaurant$$$$
Glastonbury
"Maytag Blue Cheese Chips for the appetizer"(2 Tips)
"Filet mignon with truffle butter and maple bourbon shrimp"(3 Tips)
"I had the top sirloin with lobster mac & cheese, & it was amazing!"(4 Tips)
"Amazing creme brûlée!! Super yummy wedge salad."(2 Tips)
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Amanda ThumannJuly 2, 2017I had the top sirloin with lobster mac & cheese, & it was amazing! Great place for dinner (work or leisure) if you're staying in the area.
Maytag Blue Cheese Chips for the appetizer and Pan Roasted Filet is a MUST. The filet is blackened with a port wine reduction sauce, and shiitake mushrooms....it is TO DIE FOR!!!
The JGilb Manhattan is a must, but try it served up, even tho bartender will suggest it on the rocks.
Mary GatesMay 30, 2018The 1/2 lb cold water lobster tail will melt in your mouth. Save some room for a slice of carrot cake!
Nadine PasterczykSeptember 16, 2016Their steak is obviously great. But their jumbo lump crab cake is to die for too!
Elisa C.March 4, 2015best steak I've ever eaten. the brussel sprouts were a perfect side - my top pick!
Marie MedeirosDecember 11, 2010The Beef Carpaccio appetizer is phenomenal! Mouth watering steaks, cooked to order. Sided with fresh vegetables and potatoes. A must for steak lovers.
The barrel-aged Manhattan is delicious, esp ordered straight up. Not included on the happy hour menu though!
Everything is great here! Best steakhouse I’ve ever been to.
Love the cowboy ribeye. Diner for two days. The lamp rack is amazing if your not after a steak.
aaron deanDecember 20, 2010The scallops with lobster risotto is incredible! And, DEFINITELY stay for dessert!- Best baked potatoes you will ever have. Try the Avalon Cab!
- Rebecca MakasApril 19, 2010Amazing creme brûlée!! Super yummy wedge salad. Overall an excellent place for a steak meal.
Karin HaberlinMay 9, 2010
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J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
185 Glastonbury Blvd,
Glastonbury, CT 06033
United States
Glastonbury, CT 06033
United States
J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.
Closed until 4:00 PM (Show more)
- Mon
- 4:00 PM–9:00 PM
- Tue–Sat
- 4:00 PM–10:00 PM
- Sun
- 3:00 PM–9:00 PM
(860) 659-0409
View menu on https://www.jgilberts.com//Menus.aspx?826=
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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Wine
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