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Jack Baker's Lobster Shanty

(Now Closed)

Seafood Restaurant and American Restaurant$$$$

Vero Beach

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Jack Baker's Lobster Shanty

34 Photos

Dinner Menu 12

Dinner Menu

Appetizers

Oyster Rockefeller

9.00

Oysters baked with seasoned spinach and a rich sauce.

Clams Casino

9.00

Fresh clams baked with a saute of onions, peppers and bacon.

Conch Fritters

9.00

Caribbean tarter sauce.

Buffalo Tenders

8.00

Handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks.

Coconut Shrimp

8.00

Butterflied shrimp, sweet coconut, and mango jalapeno jelly.

Crabmeat Stuffed Mushrooms

9.00

Mushroom caps, crabmeat stuffing.

Fried Mozzarella

8.00

Zesty marinara.

Crab & Spinach Dip

10.00

Crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges.

Calamari - Your Way!

Traditional

9.00

Zesty marinara.

Volcano

9.00

Sweet & spicy asian sauce.

Sriracha

9.00

Spicy thai-chili sauce.

New England

9.00

Cherry peppers & marinara.

Buffalo

9.00

Traditional buffalo sauce.

Mussels - Your Way

Drunken

10.00

Steeped in ale.

Fra Diavlo

10.00

Spicy tomato sauce.

Marinara

10.00

Fresh tomato sauce & garlic.

Garlic

10.00

White wine, olive oil, fresh garlic.

Raw Bar

Shrimp Cocktail

9.00

Clams

8.00

On the half shell.

Oysters

8.00

On the half shell.

Crocks & Stocks

Manhattan Clam Chowder

3.00

Tomato based and loaded with fresh clams, vegetables and spices.

Lobster Bisque

4.00

Award winner. loaded with lobster meat and laced with sherry.

New England Clam Chowder

3.00

Chopped clams, fresh cream, celery and spices.

Crock of Onion Soup

5.00

Topped with croutons and cheese.

Seafood

all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder, manhattan clam chowder or salad bar. substitute a cup of lobster bisque for $3.

Battered Fish & Chips

17.00

Battered cod served with tartar, malt vinegar, fries.

Roasted Herb Infused Salmon

22.00

Olive oil, garlic, rosemary, oregano, parsley, and a side of asparagus.

Crab Cakes

20.00

Two sweet lump crabmeat cakes, sauteed and served with a roasted red pepper sauce.

Cod Livornese

18.00

Cod fish, tomatoes, olives, red pepper flakes, capers over linguine with parsley.

Breaded Shrimp

18.00

Hand-breaded and deep fried.

Canadian Snow Crab Clusters

24.00

Steamed and served with drawn butter and lemon.

Mediterranean Mahi Mahi

23.00

Topped with fresh arugula, tomatoes and parmesan in a light vinaigrette.

Grouper

24.00

Grilled or blackened and topped with a tropical fruit salsa.

Stuffed Flounder

20.00

Fillet of flounder stuffed with our signature crabmeat stuffing

Sea Scallops

26.00

Pan seared over spaghetti squash.

Coconut Shrimp

18.00

Packed in coconut with mango jalapeno jelly.

Live Maine Lobster

1 for $22, 1 1/2 for $32, 2 for $45. steamed and served with drawn butter. for larger sizes please ask your server

Brazilian Lobster Tail

29.00

Twin 5 oz. brazilian tails.

Brazilian Lobster Tail & Coconut Shrimp

27.00

5 oz. brazilian tail and coconut shrimp.

Combinations

Seafood Combo

25.00

Cod fish, shrimp, sea scallops - broiled or fried.

Surf & Turf

39.00

5 oz. brazilian lobster tail accompanied by a fresh cut 8 oz. filet mignon.

Captains Platter

23.00

Stuffed shrimp, coconut shrimp, cod, crab cake and fried clam strips.

Side Splitter

24.00

A pound of golden fried seafood: shrimp, cod, crab cake, and clam strips.

Seafood Saute

25.00

Shrimp, lobster, cod, clams and mussels with broccoli and tomatoes, onion and fresh herbs in a white wine garlic sauce.

Sides

Baked Potato

2.00

Fries

2.00

Mixed Vegetable

2.00

Mashed Potato

2.00

Chef's Rice

2.00

Sweet Potato

2.00

Steaks, Ribs & Chicken

all dinner entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder, manhattan clam chowder or salad bar. substitute a cup of lobster bisque for $3.

Chicken Antonio

17.00

Boneless chicken breast sauteed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne.

Baby Back Ribs

24.00

Our house recipe, slow roasted and smothered with bbq sauce and served with fries.

Filet Mignon

29.00

A fresh cut 8 oz. filet mignon grilled and served with bearnaise sauce.

Apricot Chicken

17.00

Almond crusted chicken breast topped with a brandy laced apricot sauce.

Sirloin Steak

21.00

8 oz. sirloin grilled to your desired temperature.

Dessert

Cheesecake

7.00

New york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping.

Amaretto Crème Brúlèe

4.00

Amaretto laced custard with a toasted sugar shell and finished with toasted almonds.

Flourless Chocolate Cake

6.00

Delicious and rich brownie like cake.

Apple Crisp

6.00

A la mode.

Volcano Cake

7.00

Warm chocolate cake with a gooey chocolate center served a la mode and drizzled chocolate syrup.

Pineapple Upside Down Cake

7.00

Warm yellow cake with carmelized pineapple on top... or is that on the bottom? Oh well, you know what we mean! Served a la mode with vanilla ice cream.

Chocolate Chip Layer Cake

7.00

Three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. Finished with thick chocolate fudge and topped with Hershey’s chocolate chips.

Ice Cream

4.00

Vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert.

Beverages

Freshly Brewed Coffee

2.00

Ibc Root Beer

2.50

Figi Water

3.00

Iced Tea

2.00

Sweetened or unsweetened.

Hot Tea

2.00

Saratoga Sparkling Water

3.00

Soda

2.00

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Raspberry Iced Tea, Lemonade, Mountain Dew.

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