6 Photos
Menu
Drinks 4Brunch 3Lunch 3
Drinks
Coffee Bar
2.00
Organic, hand-roasted coffee from local Roastery, red hot roasters.
Cappucino/Latté
4.00
Caramel Latté
5.00
Gourmet caramel from cellar door chocolates.
Turtle Latté
5.50
Gourmet, cellar door chocolate caramel and 55% dark chocolate.
Espresso
3.00
Iced Coffee
3.00
Louisville's Best Hot Chocolate
5.00
Cellar door chocolate's award winning, hot chocolate made with 55% dark chocolate.
From the Cellar
Cabinet Riesling
12.00
Glass
502 "Boredough"
6.00
Glass
Prosecco
11.00
Sparkling white wine, a dry wine
Bayonette Red Blend
12.00
Bayonette is full of fresh cut flowers and cracked black pepper on the nose, with flavors of raspberry jam, spice, and tobacco. Glass
Bevel Cabernet Sauvignon
12.00
Glass
502 "Reeseling"
6.00
Fresh aromas of citrus with flavors of melon and apricot. Semi-sweet.
Bottled Beers
Kentucky Bourbon Barrel Stout
5.00
Pear Cider
10.00
Bbc Amber
2.50
Milk Stout
3.50
Lambic Raspberry
12.00
IPA
2.50
Pilsner
2.50
Apple Cider
3.50
Brunch
Sandwiches
Fried Egg, Bacon, Cheddar
6.00
Served on brioche
Peanut Butter, Fruit Granola, Jam
6.00
Served on brioche
Fried Egg, Pimento Cheese
6.00
Served on brioche
Tacos
Chorizo, Scrambled Egg
4.00
Egg, Tomato, Cheddar
4.00
Granola and Yogurt
6.00
Housemade granola with greek yogurt
Egg, Cheddar, Bacon
4.00
Carnitas, Fried Egg
4.00
Seasonal Fruit Salad
7.00
Lunch
Salads
Classic Caesar
6.00 - 10.00
Romaine, shaved parmesan, croutons, lemon wedges, caesar dressing
Cobb Salad
6.00 - 10.00
Spinach, romaine, turkey, ham, tomatoes, cucumbers, egg, provolone, ranch dressing
Spring Berry
6.00 - 10.00
Spring lettuce, seasonal berries, pecans, granola, goat cheese, fig balsamic
the Graziano
6.00 - 10.00
Spring lettuce, prosciutto, mozzarella, tomato, sunflower seeds, Lebanese dressing
Sandwiches
Jackknifed Ham and Pimento
9.00
Black forest ham and jackknifed pimento cheese
Chicken and Honey Salad
11.00
Roasted chicken, pecans, apples, avocado, honey mustard
Caprese
9.00
Mozzarella, tomato, pesto
BLT
9.00
Thick bacon, tomato, spring lettuce, garlic mayo
Reuben
11.00
Pastrami, sauerkraut, 1000 island dressing
Jackknifed Smoked Salmon
11.00
Smoked salmon, jackknifed Benedictines, capers, on baguette slices garnished with dill
Chicken Curry Salad
11.00
Roasted chicken, raisins, curry, spring lettuce
Turkey Club
9.00
Turkey, bacon, provolone, tomatoes, spring lettuce, pesto
French Dip
11.00
Roast beef, provolone, side of au jus
Egg Salad
9.00
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