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Jack Quinn's Irish Pub and Restaurant

Irish Pub, Rock Club, and Food Court$$$$

Downtown Colorado Springs, Colorado Springs

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8.8^/10

209

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206 Photos

Main Menu 16

Main Menu

ONLY BRUNCH MENU AVAILABLE SATURDAYS & SUNDAYS 11AM-2PM CLICK HERE TO VIEW

From the Bar

$13 Lunch (Dine-in Only, Monday-Friday 11Am-3Pm)

Irish Farmhouse Salad

13.00

Grilled chicken breast or fried chicken tenders, mixed baby greens, grape tomatoes, bacon bits, hard-boiled egg, shredded cheddar

Two Piece Fish and Chips

13.00

Alaskan cod, alehouse beer batter, coleslaw, Mary Rose, tartar.

Pub Mac and Cheese (Vegetarian)

13.00

Rich three cheese blend with seasoned breadcrumbs.

Turkey Club

13.00

White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

Beer Cheese Soup and Salad (Vegetarian)

13.00

Cup of our stout cheese soup (three cheese blend and Guinness) and Pub salad with mixed baby greens, grape tomatoes, and red onion. Irish soda bread and honey butter.

Shepherd's Pie with Soda Bread

13.00

'Colorado Proud' beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar, served with Irish soda bread and honey butter.

Vegan Curry + Rice (Vegan & Gluten Free)

13.00

A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

Starters

Chips & Dip

7.00

Hearty portion of fried potato wedges. Served with Mary Rose and Curry. sub skinny fries

Reuben Fritters

12.00

Six fritters with corned beef, sauerkraut, Swiss cheese, and sour cream. Served with spicy beer mustard and Mary Rose.

Poutine

12.00

French Fries, house-made Guinness brown gravy, cheese curds.

Celtic Wings

14.00

More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha* Guinness BBQ* Whiskey Maple* Buffalo* (Sub Cauliflower wings for a vegetarian option)

Spinach + Artichoke Dip

12.00

Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

Mini Boxty

8.00

Irish potato pancake topped with sour cream and green onion.

Irish Nachos

13.00

House made kettle crisps, Celtic potatoes, corned beef, melted cheddar

Potato Fish Cakes

15.00

(Not included in happy hour) Traditional cakes made with cod and potatoes. Served with a tangy caper tartar sauce.

Guinness Mussels

14.00

(Not included in happy hour) Eight New Zealand Mussels cooked in a Guinness Cream sauce. Served with garlic toast.

Pretzels + Cheese

10.00

Two large pretzels, beer cheese, house mustard.

Irish Soda Bread

2.50

Baby spinach, artichoke hearts, asiago vegetable crudité, crisps.

Frickles and Frings

10.00

Beer battered dill pickles and crispy onion rings. Served with house ranch.

Salads

DRESSINGS: Mary Rose // Bleu Cheese // Citrus Vinaigrette // Honey Dijon Italian Balsamic // Ranch // Horseradish Peppercorn

Grilled Steak

15.00

Tomatoes, blue cheese, and crispy onions. Served with black peppercorn horseradish dressing.

Honey Smoked Salmon

14.00

Avocado, strawberries, tomatoes, cucumber, pickled red onion and citrus vinaigrette.

Pub Salad

5.00

Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

Beet and Goat Cheese

14.00

Red beets, avocado, candied walnuts, crumbled goat cheese, and orange segments, Served with Honey Dijon vinaigrette.

Irish Farmhouse

14.00

Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

Soups

Guinness Stout Cheese Soup

4.50

Three cheese blend and Guinness stout

Anraith An Lae

4.50

(soup of the day)

Potato Leek Soup

4.50

Sandwiches

Served with choice of COLESLAW // CHIPS // FRUIT // SKINNY FRIES // ONION RINGS // RICE // MAC & CHEESE +2 // SOUP +1 // PUB SALAD +1

Pub Burger

14.50

Aspen Ridge beef 'paddy', choice of cheese, local brioche bun. [Substitute garden burger 'paddy']

Celtic Reuben

14.50

Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

Turkey Club

14.00

White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

The Bookmaker

15.50

Thinly sliced sirloin, gouda, sautéed mushrooms, onions, peppers, hoagie, au jus.

Firehouse Burger

15.00

Pepper jack, bacon, jalapeños, chipotle aioli, lettuce, tomato and onion on brioche bun.

Chicken Bacon Ranch Wrap

14.00

Tortilla wrap, choice of fried or grilled chicken, rashers, Swiss, ranch, lettuce, tomato, onion.

Irish Traditions

Alehouse Fish + Chips

12.50

Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

Bangers + Mash

15.00

Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, House beer mustard.

Pub Mac

13.00

Three cheese blend topped with seasoned bread crumbs. [CHICKEN, BANGERS, CORNED BEEF// 4 // BACON 2 // BROCCOLI, TOMATO, JALAPENO, RED ONION 1]

Vegan Curry + Rice

14.00

A medley of vegetables in a Masala curry, coconut reduction, basmati rice.

Cottage Pie

14.00

Made with Beyond Meat ©, carrots, onions, mushrooms, peas, champ potatoes, and cheddar.

Full Irish Breakfast

16.00

Two eggs, bangers, rashers, black & white pudding, baked beans, sautéed mushrooms, Celtic potatoes, grilled tomatoes, soda bread toast & honey butter.

Shepherd's Pie + Bread Bowl

14.00

'Colorado Proud' beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

Corned Beef + Cabbage

16.00

Braised brisket & cabbage, champ potatoes, mustard cream, soda bread & honey butter.

Irish Lamb Stew

15.00

Carrots, potatoes, onions, thyme, soda bread & honey butter [IN A BREADBOWL 2]

Add Pub Salad to Irish Traditions

3.50

Traditional Boxty Dinner

Chicken Boxty

16.00

Grilled chicken and sauteed mushrooms smothered in an herb cream sauce. Served with seasoned vegetables.

Vegetable Boxty

15.00

Sauteed spinach, mushroom, red bell pepper. Served with rice.

Guinness Beef Boxty

16.00

Braised sirloin tips bechamel sauce and blue cheese. Served with seasonal vegetables.

Entrees

Gaelic Steak

25.00

8oz sirloin WITH Jameson butter and fried leeks. Served with champ potatoes and seasonal vegetables. Choice of Soup or Salad

Colorado Striped Bass

21.00

Striped Bass cooked with an herb seasoning. Served with rice and seasonal vegetables. Choice of Soup or Salad.

Whiskey Chicken

20.00

Two Grilled Chicken Breasts topped with a whiskey cream sauce. Served with Celtic potatoes and seasonal vegetables. Choice of Soup or Salad.

Fried Pork Chops

20.00

Thin boneless pork chops served with champ potatoes and seasonal vegetables. Smothered in Guinness gravy. Choice of Soup or Salad

Pasta Primavera

16.00

Fettuccine, red onion, spinach, carrots, and red bell pepper tossed in a white wine cream sauce. Choice of Soup or Salad.

Dessert

Chocolate Chip Bread Pudding

4.50

A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream. (Available Ala Mode)

Bailey's Cheesecake

8.00

A chocolate cookie crust filled with Bailey's Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

Brownie Sundae

8.00

A warm homemade brownie topped with vanilla ice cream, caramel, whipped cream, and candied walnuts.

Dublin Devil Cake

8.00

Devil's food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

Drinks

Beverages

3.00

Coca Cola, Sprite, Dr. Pepper, Pink Lemonade, Diet Coke, Iced Tea, Sweet Tea, Raspberry Tea, Coffee.

Weekend Brunch

Saturdays & Sundays 11AM-2PM

Starters

Irish Nachos

13.00

House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. Topped with scallions.

Chips and Dip

7.00

Hearty portion of fried potato wedges. Served with Mary Rose and Curry. Sub skinny fries

Celtic Wings

14.00

More than a pound of chicken wings or cauliflower wings. Served with your choice of house sauce. *Honey Sriracha*Guinness BBQ*Whiskey Maple*Buffalo* $14 (Sub Cauliflower wings for a vegetarian option) .

Salads, Soups and Sandwiches

Pub Salad

5.00

Greens, tomatoes, cucumbers, carrots. Served with your choice of dressing and a slice of soda bread.

Guinness Stout Cheese Soup

4.50

Three cheese blend, Guinness.

Anraith An Lae

4.50

Breakfast Sandwich

13.00

Scrambled eggs, rasher, and cheddar. Served on a brioche bun.

Celtic Reuben

14.50

Thinly sliced corned beef, sauerkraut, marble rye, Swiss, Mary Rose. *or make it a Rachel with turkey instead of corned beef.

Irish Farmhouse

14.00

Tomatoes, hard-boiled egg, shredded cheddar, bacon Choice of fried or grilled chicken.

Potato Leek Soup

4.50

Sides

1.00

Chips//Skinny Fries//Onion Rings//Coleslaw//Fruit//Rice

Pub Burger

14.50

Aspen Ridge beef 'paddy', choice of cheese, local brioche bun. [Substitute black bean 'paddy']

Turkey Club

14.00

White Bread, thinly sliced turkey breast, tomato, lettuce, bacon, and a roasted garlic mayo.

Brunch Entrees

Traditional Irish Breakfast

16.00

Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes, and Irish soda bread toast

Quinns Benedict

12.00

English muffin, thick rashers, poached eggs, hollandaise sauce, Celtic potatoes.

Corned Beef Hash

13.00

House cooked corned beef, Celtic hash with two eggs, any style, Irish soda bread toast.

Dublin Omelet

12.00

Bangers, rashers, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast.

Bangers + Mash

15.00

Celtic bangers, caramelized onions, champ potatoes, seasonal vegetables, baked beans, house beer mustard.

Vegan Curry + Rice

14.00

A medley of vegetables in a Masala curry, coconut reduction, basmati rice

Irish Cream French Toast

10.00

Thick sliced white bread, Irish cream egg batter, whipped cream, fresh berries, chocolate sauce.

Pancake Platter

10.00

Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

Steak & Eggs

16.00

8oz Sirloin steak, two eggs over easy, and Celtic potatoes.

Alehouse Fish + Chips

12.50

Atlantic cod, Alehouse beer batter, coleslaw, tartar, Mary Rose.

Pub Mac

13.00

Three cheese blend, topped with seasoned breadcrumbs.

Shepherd's Pie + Bread Bowl

14.00

'Colorado Proud' beef, carrots, onions, mushrooms, peas, champ potatoes, cheddar.

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