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Jacksonville Inn

Jacksonville Inn

Restaurant and Hotel$$$$
Jacksonville
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Jacksonville Inn
8.4/10
27
ratings
Photos27 Photos
MenuMenu
Picnic Menu 2Lunch Menu 8Brunch Menu 1Breakfast Menu 2Dinner Menu 9Bistro Menu 8
Specialties of the Inn
served with fresh fruit, pasta salad, and double fudge chocolate cake
Grilled and Chilled Wild Salmon Nicoise
19.95
Served with cherry tomatoes, nicoise olives, green beans, artichoke hearts, and a fresh basil-olive oil aioli
Chinese Chicken Salad
15.95
Grilled chicken served on a bed of organic baby greens with sesame-tahini dressing, water chestnuts, and fresh pea pods
Jacksonville Inn Turkey Cobb Salad
15.95
Roasted turkey breast, fresh spinach, tomato, hard boiled egg, peppered bacon, avocado, and crumbled rogue blue cheese vinaigrette
Mediterranean Antipasto Plate
16.95
Vegetarian option available. marinated artichoke hearts, nicoise olives, stuffed green olives, stuffed grape leaves, imported meats and cheese with a fresh baked baguette
Sandwiches
served with fresh fruit, pasta salad, and double fudge chocolate cake
Cold Roast Beef Sandwich
14.95
Medium-rare seasoned prime rib served on a fresh baguette with horseradish sauce, sliced tomatoes, red onion, and shredded romaine lettuce
Chicken Salad Pita
13.95
Vegetarian option available. two pita pockets filled with savory chicken, fresh herbs, grapes, and pecans
Turkey Blt Wrap
14.95
Vegetarian option available. sliced roast turkey breast, bacon, lettuce, tomato, swiss cheese, and inn- made olive oil aioli sauce wrapped in a spinach tortilla
Appetizers
Bruschetta
7.95
Inn-made pesto-topped bread with fresh tomatoes, garlic, basil, and parmesan cheese
Fresh Shrimp Cocktail
7.95
Bay shrimp served with a cocktail sauce
Crispy Calamari
10.95
Served with a chipotle chile aioli
Rogue Creamery Blue Cheese Creme Brulee
12.95
Served with raspberry caviar and pumpernickel toast points
Salads
Jacksonville Inn Turkey Cobb Salad
10.95
Roast turkey breast, fresh spinach, tomato, hard-boiled egg, peppered bacon, avocado, and crumbled blue cheese vinaigrette
Caesar Salad
8.50
Served with shaved parmesan, and croutons
Today's Soup and Salad Combination
8.95
Our garden salad with lemon-herb dressing and a cup of our soup
Santa Fe Chopped Chicken Salad
10.95
Served with jicama, cheese, salsa, grilled corn, and crispy corn tortilla strips
Fresh Pear and Walnut Salad
10.95
Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese with an apple-walnut dressing
Side Garden Salad
3.50
Specialties of the Inn
served with choice of today's soup or fresh garden salad with lemon-herb dressing
Hazelnut Chicken with Fresh Pear Sauce
14.50
Boneless chicken breast crusted with oregon hazel nuts over wild rice pilaf in a fresh pear sauce
Hazelnut Prawns
17.95
Large prawns breaded with oregon hazelnuts and sauteed. served with a dill beurre blanc sauce and wild rice
Fresh Petrale Sole
15.95
Lightly breaded and sauteed or poached in white wine. served with dill beurre blanc sauce and wild rice pilaf
Grilled Mediterranean Chicken
15.95
Grilled boneless chicken breast topped with marinated artichoke hearts, tomatoes, kalamata olives, spinach and feta cheese
Sandwiches
served with your choice of one of the following: potato salad, french fries, soup, or garden salad with lemon-herb dressing. add: cheese - $1.00, bacon - $1.00, mushrooms - $0.50
Sandwich of the Day
10.95
Grilled Salmon Flatbread Sandwich
11.95
Crispy fried onions, inn-made tartar sauce, vine ripe tomatoes, and shaved romaine lettuce
Chipotle Barbequed Pulled Pork Sandwich
8.95
Served on a toasted rosemary focaccia roll
Smoked Chicken-Pesto Sandwich
10.95
Served on a seeded baguette with baby spinach, vine ripe tomatoes, and provolone cheese
Classic French Dip
10.95
Served on a french roll with au jus
Jacksonville Inn Hamburger
9.95
House ground beef served on a inn made sesame roll with romaine lettuce, vine ripe tomatoes, pickles, and red onion
Pasta and Grilled Flatbread Pizzas
Smoked Chicken and Wild Mushroom Pasta
12.95
Sun-dried tomato-white wine cream sauce with fresh goat cheese and herbs
Grilled Salmon Over Pesto-Cream Fettuccini
12.95
Baby spinach, mushrooms, and vine-ripe tomatoes
Chipotle Barbequed Pork Pizza
7.95
Grilled red onions, cilantro, and mozzarella
Seafood Fettuccine
13.95
Bay shrimp, scallops, and fresh fish in a creamy herb-chardonnay sauce
Shaved Beef and Cheddar Pizza
7.95
Mushrooms and herb marinara
Smoked Chicken-Pesto Pizza
8.95
Caramelized onions, marinated artichoke hearts, mozzarella, cheddar, and parmesan cheese
Asian Stir Fry
served over your choice of steamed jasmine rice or brown rice
Classic Chicken Stir Fry
8.95
With fresh vegetables in a sesame-ginger sauce
Garlic-Sesame Shrimp Stir Fry
13.95
With jumbo prawns, red bell peppers, carrots, celery, and onions in a sweet chile sauce
Mongolian Beef-Cashew Stir Fry
9.95
With scallions, broccoli, and chinese cut onions
Vegetarian Selections
Corn and Sun-Dried Tomato Burger and An Inn-Made Roll
10.95
With chevre, grilled onions, and southwestern fries
Grilled Garden Vegetable Marinara Fettuccini with Kalamata Olives
8.95
Marinated artichoke hearts, fresh basil, and greek feta cheese
Garden Vegetable Stir Fry
7.95
With ginger-glazed fresh vegetables
Grilled Vegetable and Portobello Mushroom Flatbread Sandwich
11.95
Herbed goat cheese and oven-dried roma tomatoes
Grilled Vegetable and Herbed Goat Cheese Pizza
8.95
With fresh basil and oven-roasted tomatoes. topped with cheddar, mozzarella, and parmesan cheese
Luncheon Specials
Lentil Soup
Frittata
Baby shrimp, grape tomatoes, and green onions
Grilled Tri Tip Grilled Sandwich
Grilled tri tip grilled with a sun-dried tomato-basil aioli, and melted parmesan. served on pita bread
Sunday Brunch Specials
Soup of the Day
4.95
Chilled jacksonville inn garden vegetable gazpacho with avocado crema
Waffle of the Day
11.95
Crispy belgian waffle topped with macerated peaches, blueberry coulis, and brown sugar crumble
Entree of the Day
Grilled medallions of filet mignon with zinfandel syrup, rogue creamery blue cheese, coastal huckleberries, and rosemary-roasted red potatoes
Frittata of the Day
12.95
Smoked salmon with asparagus, green onion, and caper-dill cream cheese
Sandwich of the Day
12.95
Chicken salad with candied walnuts and vine-ripened tomatoes served on pita bread
Dessert
4.95
Belgian white chocolate mousse and oregon marionberry parfait
Main
served with fresh fruit and breakfast pastry all egg dishes served with breakfast potatoes. featuring good bean coffee
Jacksonville Inn Granola
5.95
Chef's special recipe served with milk
Traditional Cooked Oatmeal
5.95
With brown sugar and raisins
French Toast
8.95
Almond-encrusted croissant french toast with maple butter and cinnamon sugar
Two Eggs
8.95
Prepared to order. served with breakfast potatoes and toast or english muffin
Fresh-Squeezed Orange Juice
3.50
Skillet of the Day
12.95
Chefs choice
Smoked Salmon Benedict
16.95
Toasted english muffin, smoked salmon, poached eggs, and hollandaise sauce
Granola Parfait
8.95
Jacksonville inn granola, fresh fruit, and yogurt
Belgian Waffle
8.95
Choice of strawberry/raspberry sauce or organic vermont maple syrup
Blueberry Pancakes
8.95
Served with organic vermont maple syrup
Fresh-Brewed Good Bean Coffee, Tea, Or Milk
2.95
Omelette of the Day
11.95
Chefs choice
Jacksonville Inn Benedict
14.95
Toasted english muffin, canadian bacon, poached eggs, and hollandaise sauce
Portobella Mushroom Benedict
13.95
Toasted english muffin, portobella mushrooms, poached eggs, and hollandaise sauce
Side Orders
egg beaters available upon request ($1.00 extra per order)
One Egg
1.95
Breakfast Potatoes
1.95
Bacon
1.95
Grilled Ham
2.50
Wheat Toast
1.50
English Muffin
1.50
Two Eggs
2.95
Fresh Fruit Cup
2.25
Canadian Bacon
2.50
Taylor's Local Chicken & Apple Sausage
2.50
Sourdough Toast
1.50
Breakfast Pastry
1.50
Special Evening Appetizer
Sauteed Local Wild Mushrooms
14.95
In a garlic-white wine sauce with fresh tomatoes
Oregon Dungeness Crab Cake
12.95
With Romesco Sauce, Marcona Almonds, and Mediterranean Slaw
Spring Asparagus Salad
7.95
With Clementine Orange Vinaigrette and Tapenade Toast Points
Evening Dinner Specials
Coriander-Crusted Fresh Sea Scallops
27.95
With Smoked Red Pepper Coulis, Black Pepper Linguine, Capers, Tomatoes, and Grilled Zucchini
Maple Leaf Duck Breast
29.95
Pan-Seared with Oregon Coast Huckleberry Sauce, Morel Mushroom and Mascarpone Risotto, and White Truffle Asparagus
Herb-Crusted Wild Salmon
29.95
With Orange-Fennel Sauce and Inn-Made Lemon Ricotta and Spinach Ravioli
Dinner Courses
served with chef's choice seasonal vegetables and a choice of rice pilaf or garlic mashed potatoes
Parmesan-Crusted Pacific Halibut
29.95
Served with creamy lemon risotto and dill beurre blanc
Scampi Style - Garlic Pan-Seared Prawns
28.95
Six large prawns sauteed in white wine, garlic, and whole butter
Vegetarian Spanakopitta
21.00
Spinach, blended cheeses, spices, and herbs, all wrapped in a flaky phyllo pastry
Jacksonville Inn Marinated Grilled Chicken
21.00
Marinated in our secret recipe and served in a sun-dried tomato-chardonnay cream sauce with mushrooms and balsamic-grilled tomatoes
Grilled Lamb Loin Chops
34.95
Served with mint demi-glace
New York Steak
29.95
Served with a bearnaise sauce
Filet Mignon
33.95
Served with bearnaise sauce
Prime Rib of Beef Au Jus
28.95
The House Specialty
Petrale Sole
24.95
Lightly breaded and sauteed, or poached in white wine. served with dill beurre blanc sauce
Fresh Razor Clams
27.95
Lightly breaded sauteed in butter and served with dill beurre blanc and lemon
Stuffed Hazelnut Chicken
25.95
Stuffed with apples and cream cheese and served with an apple cider sauce
Veal Scallopini
27.95
Prepared with marsala wine and mushrooms
Grilled Tri Tip
23.95
Topped with mushroom demi-glace
New York Pepper Steak
31.95
Pan-braised with brandy, mushrooms, herbs, dijon mustard, and cream
Filet Mignon Portobella Pepper Steak
35.95
Marinated with crushed black pepper, red wine sauce, fresh herbs, cream, and grilled portobella mushrooms
Twice Baked Potato
3.50
Chefs Specialty Selections
these entrees include our traditional jacksonville inn salad with inn-made italian dressing or mixed baby greens with blue cheese vinaigrette and a basket of fresh bread. all entrees are available in our traditional five-course table d 'hote: green salad, soup du jour, jacksonville inn pasta, inn-made ice cream, and fresh ground coffee for an additional $8.50
Herb-Crusted Wild Sockeye Salmon
29.95
Served with an orange-fennel sauce and Inn-made lemon ricotta and spinach ravioli
Garden Vegetable Risotto
19.95
Served with asparagus, spinach, sweet peas, radish, and fennel. finished with a beet emulsion
Vegetarian Grilled Rogue Valley Vegetables
19.95
Several varieties of local vegetables served grilled and roasted topped with a goat cheese fritter
Rosemary-Grilled Pork Loin
19.95
Served with apricot-cranberry chutney, candied walnuts and sauteed spinach
Appetizers
Bruschetta
8.95
Inn-made, pesto-topped bread with fresh tomatoes, garlic, olives, basil, and parmesan cheese
Crispy Calamari
11.95
Served with chipotle chile aioli dipping sauce
Sauteed Local Wild Mushrooms
14.95
Served in a garlic-white wine sauce with fresh tomatoes
Spicy Asian Beef Spring Rolls
11.95
Served with ginger dipping sauce
Escargot
12.95
Baked in garlic butter and served with crostinis
Hazelnut Prawns
14.95
With a dill beurre blanc sauce
Fresh Shrimp Cocktail
7.95
Bay shrimp served with a cocktail sauce
Rogue Creamery Blue Cheese Creme Brulee
13.95
Served with raspberry caviar and pumpernickel toast points
Sauteed Mushrooms
10.95
Served with spinach and a cabernet sauce
Soups and Salads
Fresh Pear and Walnut Salad
6.50
Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese
Caesar Salad
6.50
Served with shaved parmesan cheese and croutons
Jacksonville Inn Lentil Soup
5.50
Topped with grated parmesan cheese
Fresh Corn and Pepper Bacon Chowder
5.95
Topped with barbequed pulled pork and smoked paprika oil
Dessert
Hazelnut Meringue
7.50
Three layers of hazelnut meringue cookie, whip cream, raspberries, and a hazelnut crust
Creme Brulee
6.95
Vanilla bean creme brulee topped with a sugar caramelized crust
Tiramisu
7.95
Marsala and marscopone whipped topping on a bed of espresso soaked sponge cake
Inn Made Vanilla Bean Ice Cream
4.95
Belgium Chocolate Mousse
7.50
Belgium chocolate mouse with an Oreo cookie crust, whip cream, and topped with chocolate shavings
Marion Berry Strudel
7.95
Oregon Marion berry compote wrapped in a phyllo dough on a frangelico creme anglaise and Inn made vanilla bean ice cream
Raspberry Cheesecake
7.95
White chocolate and raspberry cheesecake with a pistachio crust
Drink Specials
Marionberry Mojito
8.00
Marionberry puree muddled with fresh mint and lime and dont forget the rum
Rosie Sue
8.50
Rose-infused simple syrup, fresh squeezed lemon, with your choice of vodka or gin. served over ice
Bistro
Appetizers
Bruschetta
7.95
Inn-made, pesto-topped bread with fresh tomatoes, garlic, olives, basil, and parmesan cheese
Crispy Calamari
10.95
Served with chipotle chile aioli dipping sauce
Rogue Creamery Blue Cheese Creme Brulee
12.95
Served with raspberry caviar and pumpernickel toast points
Sauteed Mushrooms
9.95
Served with spinach and a cabernet sauce
Cheese Bread
1.95
Hazelnut Prawns
14.50
With a dill beurre blanc sauce
Fresh Shrimp Cocktail
7.95
Bay shrimp served with a cocktail sauce
Spicy Asian Beef Spring Rolls
10.95
Served with ginger dipping sauce
Escargot
12.50
Baked in garlic butter and served with crostinis
Salads
served with a basket of multi-grain and french baguette
Caesar Salad
8.50
Served with shaved parmesan and croutons
Jacksonville Inn Turkey Cobb Salad
13.95
Roast turkey breast, fresh spinach, tomato, hard-boiled egg, peppered bacon, avocado, and crumbled blue cheese vinaigrette
Santa Fe Chopped Chicken Salad
12.95
Served with pumpkin seeds, jicama, cheese, salsa, grilled corn, and corn tortillas
Fresh Pear and Walnut Salad
11.50
Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese with an apple-walnut dressing
Chefs Specialty Selections
our bistro dinners are served with your choice of jacksonville inn carrots or vegetable of the day; traditional jacksonville inn salad with inn-made italian dressing or mixed baby greens with blue cheese vinaigrette; pasta bolognaise; and a basket of multi-grain and french baguette. jacksonville inn carrots are prepared with hazelnuts
Baylees Vegetarian Lasagna Torte
15.95
Served with grilled zucchini marinara sauce & garlic bread
Rosemary Grilled Medallion of Pork Loin
12.95
Served with apricot chutney
Smoked Chicken and Wild Mushroom Pasta
14.95
Fettucine with sun-dried tomatoes, fresh basil, chevre, and white wine-cream sauce
Bistro Classics
Vegetarian Spanakopitta
15.95
A combination of spinach, feta cheese, swiss cheese, onions, and herbs rolled in a flaky phyllo pastry
Vegetarian Eggplant Napoleon
13.95
Grilled eggplant, zucchini, yellow squash, red onions, and roasted red peppers layered with ricotta and mozzarella cheese. served with a marinara sauce
Grilled Lamb Loin Chops
22.95
Marinated new zealand lamb served with mint demi-glace
Grilled Tri Tip
16.95
Served with mushroom jus
Jvi Barbecued Baby Back Pork Ribs
21.95
Beef Kabobs
16.95
Medallions of filet mignon, mushrooms, red peppers, and zucchini
Pasta
Seafood Fettuccine
17.95
Bay shrimp, scallops, and fresh fish in an americaine sauce
Roasted Garlic Pasta
13.95
Roasted garlic, boneless chicken, fresh spinach, mushrooms, and tomatoes sauteed with pasta
Classic Beef Stroganoff
14.95
Prepared with mushrooms and sour cream demi-glace and served on a bed of egg noodles
Seafood
Fish and Chips
15.95
Pacific red snapper coated with pilsner beer batter. served with inn-made fries and tartar sauce
Petrale Sole
17.95
Lightly breaded and sauteed in butter, or poached in white wine. served with a dill beurre blanc sauce
Sauteed Oysters
17.95
Lightly breaded, sauteed in butter, and served with an inn-made remoulade sauce and lemon
Hazelnut Prawns
19.95
Large prawns breaded with hazelnuts and sauteed. served with a dill beurre blanc sauce
Chicken
Hazelnut Chicken with Fresh Pear Sauce
16.50
Boneless breast of chicken breaded with hazelnuts. topped with a sauce of fresh pears and white wine
Chicken Piccata
16.50
Boneless breast of chicken sauteed with mushrooms, capers, and marsala wine
Grilled Chicken Flat Bread Pizza
13.95
With pesto, caramelized onion, marinated artichoke hearts, and three cheese blend
Chicken in Phyllo
16.95
Chicken breast stuffed with artichokes, porte salute, and wrapped in a phyllo pastry
Grilled Mediterranean Chicken
17.50
Grilled boneless breast of chicken topped with black olives, feta cheese, artichoke hearts, tomatoes, and spinach
Chicken Livers
11.95
Chicken livers sauteed with mushrooms, sage, marsala wine, and cream
Sandwiches
served with your choice of jacksonville inn carrots or vegetable of the day; traditional jacksonville inn salad with house italian dressing or mixed baby greens with blue cheese vinaigrette. jacksonville inn carrots are prepared with hazelnuts
Jacksonville Inn Hamburger
10.95
Served on an inn-made rosemary focaccia roll with romaine lettuce, sliced tomatoes, pickles, red onion, and a side of fries
Prime Rib Sandwich
17.95
Oz. prime rib served open-faced on grilled bread
French Dip
11.95
Served on a french roll with au jus and a side of fries
Vegetarian Corn & Sundried Tomato Burger
11.95
Served with grilled onions, chevre and southwestern fries on a inn made roll
Steak Sandwich
16.95
Grilled top sirloin with bearnaise served open-faced on grilled bread
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Jacksonville Inn
175 E California St
Jacksonville, OR 97530
United States
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Located in the heart of this national landmark town, we're an elegant historic bed and breakfast featuring luxurious honeymoon cottages.
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sat
    • 7:00 AM–10:00 PM
  • Fri
    • 7:00 AM–10:00 AM
  • Sun
    • 7:00 AM–9:00 PM
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(541) 899-1900
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Jacksonville Inn
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@jvilleinn
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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