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Menu
Menu 15
Menu
Brunch: Beginnings
6.95
W/choice of clover honey or mixed berry jam
Fried Green Tomatoes
6.95
W/ 5 pepper jelly
Maple Sticky Biscuit
6.95
W/toasted pecans and walnuts (sinfully delicious! )
Deviled Eggs
5.95
Brunch: Salads
Texasian Salad
11.95
Shredded collard greens and cabbage, combined with jicama, cucumber, carrot, pickled red onion, smoked chicken, pecans and cilantro in a sesame lime vinegarette
Chopped “Wedge” Salad
10.95
Iceberg, romaine, grape tomatoes, bacon, pickled red onion, chopped and tossed with our herb ranch and crumbled blue cheese
Texas Caesar
10.95
Romaine and iceberg mix, tossed with our signature chili spiked caesar dressing with pickled red onion, corn, parmesan and cornbread croutons
Brunch: Signature Brunch
All breakfast sandwiches come with jack’s breakfast potatoes
Bacon, Egg and Cheese Biscuit Sandwich
8.95
Pigs in a Pashmina
9.95
(Apple smoked beef sausage between puff pastry, with pepper jack, cheddar cheese and pickled jalapenos) served with strawberry jalapeno mustard and jack’s breakfast potatoes
Hot Legs and Waffles
“Osso bucco” chicken shanks in our buffalo sauce served atop cornmeal pecan waffles with blue cheese compound butter and moonshine syrup
Open Faced Biscuit and Jimmy's Sausage Gravy
12.95
(W/roasted peppers, caramelized onions and grilled mushrooms) and breakfast potatoes
Sausage, Egg and Cheese Biscuit Sandwich
8.95
Momma Lou's Ham Salad Biscuit Sandwich
9.95
Blfgt
10.95
Bacon, lettuce, fried green tomato on a buttermilk biscuit w/cajun remoulade
Mississippi Banana Nut French Toast
- 9.95
Topped with banana’s foster sauce Southern sausage balls and eggs traditional sausage balls made special with jimmy’s italian sausage and our three cheeses, served with 2 eggs and breakfast potatoes
Texas Benedict
14.95
Texas brisket chili over creamy poblano corn casserole and topped with a fried egg and sliced fresh jalapeno
Brunch: Jack's Signature Upside Down Pot Pies
Open Faced Smoked Chicken Pot Pie
12.95
With our signature texasian salad
Open Faced Pork and Green Chile Pot Pie
12.95
With our signature texasian salad
Open Faced Louisiana Crawfish Pot Pie
14.95
With our signature texasian salad
Open Faced Braised Brisket Pot Pie
12.95
With our signature texasian salad
Brunch: Southern Favorites
Shrimp and Grits
14.95
Texas gulf shrimp in a creole cream sauce over cheesy grits
Meatloaf, Mac and Cheese and Collard Greens
14.95
Chef T's Gumbo W/Rice
12.95
Fried Catfish and Grits W/ Slaw
14.95
Brunch: Extras
Sausage Gravy
3.95
2 Eggs
2.95
Cheese Grits
3.95
Hash Potatoes
2.95
Cheese
0.95
Lunch: To Share
Deviled Eggs
5.95 - 6.00
Sausage Balls
5.95
A southern tradiditon! We blend jimmy’s italian sausage with three cheeses and our signature biscuit dough to make our version of this classic! Served with cajun remoulade
Pigs in a Pashmina
7.95
Pecan smoked beef sausage, layered with pepper jack, cheddar and smoked gouda with pickled jalapenos between buttery puff pastry
Blackeyed Pea Hummus
5.95
With our signature biscuit crackers
Lunch: Salads
Texasian
12.95
Collard greens, cabbage, carrot, cucumber, jicama, cilantro, toasted pecans and smoked chicken in a sesame lime vinaigrette
Chopped “Wedge” Salad
10.95
Iceberg and romaine lettuce, tomatoes, bacon and pickled red onion, chopped and tossed with our herb ranch dressing and crumbled blue cheese
Texas Caesar
10.95
A mix of romaine and iceberg lettuce, with pickled red onion, corn and parmesan, tossed with chili spiked caesar dressing and topped with cornbread croutons
Salad Sampler
10.95
BBQ chicken salad or ham salad, seasonal fruit salad and our daily pasta salad
Lunch: Biscuit Sandwiches
Blfgt
10.95
Bacon, lettuce, fried green tomato on a buttermilk biscuit w/cajun remoulade
BBQ Chicken Salad Biscuit Sandwich
9.95
W/fries
Biscuit Burger
12.95
Jalapeno, bacon cheddar patty on a jalapeno bacon cheddar biscuit, topped with more jalapeno, bacon and cheddar and topped with our caramelized onion mayo
Meatloaf Biscuit Sandwich
10.95
W/fries
Ham Salad Biscuit Sandwich
10.95
W/fries
Fried Catfish Biscuit Sandwich
10.95
Fried catfish on our buttermilk biscuit, topped with slaw and our cajun remoulade and dill pickle with fries
Lunch: Jack's Other Favorites
Texas Brisket Chili
10.95
Over poblano corn cake
Upside Down Smoked Chicken Pot Pie
12.95
W/roasted carrots, celery, onions and green peas in a béchamel sauce over a hot southern buttermilk biscuit w/texasian salad
Upside Down Pork and Green Chile Pot Pie
12.95
W/roasted green chiles, onions potatoes and grilled mushrooms in a rich bechamel over southern biscuits and served with our texasian salad
2-Pc. Fried Chicken
15.95
Mac and cheese and collard greens
Bacon-Crawfish Mac and Cheese
12.95
Upside Down Braised Brisket Pot Pie
12.95
W/roasted peppers, carrots potatoes caramelized onions and grilled mushrooms w/fries
Chef T's Gumbo
12.95
W/rice
Dinner: To Share
Deviled Eggs
5.95 - 6.00
Fried Green Tomatoes
6.95
W/5 pepper jelly
Sausage Balls
5.95
A southern tradition. We blend jimmy’s italian sausage and three cheeses to make our version of this classic. Served with cajun remoulade
Southern Salads
8.95
And biscuit crackers/pimento cheese, ham salad and blackeyed pea hummus
3 Pigs in a Pashmina
7.95
Beef sausage between puff pastry, w/pepper jack, cheddar cheese and pickled jalapeno
Hot Legs
9.95
Chicken shanks, fried and slathered in our buffalo sauce. Served with herbed ranch
Dinner: Salads
Texasian Salad
12.95
Collard greens, cabbage, jicama, cucumber, carrots, pickled red onion, smoked chicken, pecans and cilantro tossed with a sesame lime vinaigrette
Chopped “Wedge” Salad
10.95
Iceberg, romaine, grape tomatoes, bacon, pickled red onion, chopped and tossed with our herb ranch and crumbled blue cheese
Texas Caesar
10.95
Romaine and iceberg mix, tossed with our signature chili spiked caesar dressing with pickled red onion, corn, parmesan and cornbread croutons
Salad Sampler
10.95
BBQ chicken salad or ham salad, seasonal fruit salad and our daily pasta salad
Dinner: Jack's Favorites
Blfgt
12.95
Bacon, lettuce, fried green tomato on a buttermilk biscuit w/cajun remoulade
2-Pc. Fried Chicken, Mac and Cheese and Collard Greens
15.95
Bacon
16.95
Crawfish-jalapeno mac and cheese
Meatloaf
14.95
Mac and cheese and collard greens
Crispy Pork
14.95
W/ poblano sweet potato casserole and poblano slaw
Texas Brisket Chili Over Poblano Corn Cake
12.95
Fried Catfish Over Succotash
12.95
W/slaw
Shrimp and Grits
14.95
Texas gulf shrimp in a creole cream sauce over cheesy grits
Chef T's Nawlin's Gumbo
12.95
Fish of the Day
Market
With a citrus buerre blanc, served with seasonal succotash and rice
Dinner: Upside Down Pot Pies
Open Faced Smoked Chicken Pot Pie
14.95
W/roasted carrots, celery, onions with potatoes and green peas in a béchamel sauce over a hot southern buttermilk biscuit w/texasian salad
Open Faced Pork and Green Chile Pot Pie
14.95
W/ roasted onions, green chiles, mushrooms and potatoes in a rich béchamel over southern buttermilk biscuits and served with our texasian salad
Open Faced Louisiana Crawfish Pot Pie
16.95
W/ roasted trinity, corn and potatoes in our creole spiked bechamel. Served over a hot southern buttermilk biscuit with texasian salad
Braised Brisket Open Faced Pot Pie
14.95
W/ roasted carrots, onions, peppers and potatoes in a rich bechamel sauce over southern buttermilk biscuits and served with texasian salad
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