Nuit Blanche 2011: Camera-equipped Paparazzi Bots roam a red carpet in search of Hollywood qualities. If chosen, your face is projected on to a large screen for 15 seconds of fame. Read more.
Long considered one of Toronto's best coffee shops. Lattes are their specialty, though everyone knows that real hardmen take their coffee black. Read more.
Great shopping & Live music in a patio setting and amongst great atmosphere and architecture. Read more.
TIFF Best bets: Fauxbo de luxe, the lightning rod for global hipsters. Roof is for moonies. Bar open till 4 a.m., last reservation for dinner 10:30 p.m. Read more.
Les pretentious than some of it's neighbours, the Beac' is small, crowded on weekends, and our go-to place for a late night dinner. Good taps, and a dj wedged in the corner. Read more.
Typical burger joints don’t serve mouthwatering Reubens stacked high with sauerkraut, gruyere & the saltiest of country ryes. Neither do they stock bourbons that would make Boss Hogg shed a tear. Read more.
Bending Elbows: One of the city’s best beer lists. Nibble on Italian nosh while watching the Yonge Street people go by. Read more.
Try the Colnago -- it is from Italy and made from an asteroid and weighs less than a cheeseburger. Read more.
La Bicicletta rates high on the index, carrying the finest selection of road bikes and apparel in the city. Read more.
French Acadian food, a green roof, & a lower level dedicated to punk music & drinks are all yet another reason to tip a few in the City’s west end when it opens mid-May. Read more.
Chef Gregory Furstoss is doing a fine job of translating ancient Alsace into a modern Toronto idiom, distilling the flavours and cooking without diminishing their original lip-smacking appeal. More: Read more.
Despite the asymmetries, dishes like beef tenderloin carpaccio, a rather tasty halibut, and a slurry of southern-friend specialties that would make Paula Deen grin. Read more.
The menu’s motif is Canadian comfort food, referencing poutine, mac & cheese, burgers, yukon fries, maple mustard, but the lack of quality control suggests O&B may be stretched beyond its capacity. Read more.