Jamesport Brewing Company

Four 6oz Jamesport beers of your choice

Hand zested and juiced grapefruit in a traditional DIPA with a hint of malt sweetness

Aged in Grand Traverse Distillery bourbon barrels. Toffee start, chocolate covered cherry finish, with boozy warmth; limit 2 per guest

Medium to high malty caramel profile. Full bodied with a "potent" alcohol strength

Clean and crisp. Light golden color with very mild malt and hop

This dry hopped IPA is golden in color with medium malt sweetness

Mild spice and banana tones with potent alcohol strength

Ripe juicy peaches with a light apple finish

All Out Stout Athletic Brewing Upside Dawn Golden Ale Athletic Brewing Free Wave Hazy IPA

Pork filled potstickers drenched in cherry bourbon sauce

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla with salsa, and sour cream

Mozzarella cheese covered in a spicy crispy coating, deep fried and served with ranch

House fried chips with salsa

Half pound burger with Swiss, bacon, Sriracha fried onions, and topped with house made sweet chili aioli

Half pound burger glazed with our homemade cherry bourbon sauce, topped with melted pepper jack cheese and Sriracha fried onions

Grilled black bean patty topped with spicy Aisian slaw, served on a spent-grain bun

Marinated and grilled blackened chicken breast with melted pepper jack, Sriracha fried onions, lettuce, tomato and chipotle mayo

Two fried lake perch fillets served on a whole wheat bun with mixed greens, tomato and a side of tartar

Pan-seared lamb served open faced on our flat pita topped with feta, lettuce, tomato, red onion and tzatziki sauce

Lightly seasoned and deep fried. Served with Brewhouse fries and tartar sauce and your choice of coleslaw, broccoli salad, or cottage cheese

House fried chips with chunky salsa

Tortilla chips topped with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa

Spinach, crumbled bacon, goat cheese, candied walnuts, red onion and hard boiled eggs served with hot bacon dressing

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with fat free cherry vinaigrette dressing

Seasoned salmon and mixed greens served on a gluten free bun and drizzled with sweet chili aioli

Pulled pork with JBC BBQ sauce on a gluten free bun

Marinated and grilled blackened chicken breast with melted pepper jack, lettuce, tomato and chipotle mayo on a gluten free bun

Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato

6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato

Bananas fried in a buttery rum sauce over vanilla ice cream

Three crispy breaded tenders served with your choice of dipping sauce. Free Sauce: Bleu Cheese, Chipotle Mayo, Sweet Chili Aioli, Creamy Horseradish, Ranch, Honey Mustard, No Sauce, Buffalo, BBQ

Pork filled pot stickers drenched in cherry bourbon sauce

Garlic hummus served with naan bread

A 16oz soft pretzel, sprinkled with with salt and baked. Served with JBC beer cheese and stone ground mustard

Tortilla chips with seasoned ground beef, cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa

A loaf of Italian bread brushed with garlic butter and stuffed with three cheeses. Served with a side of boursin cheese marinara sauce

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

Six crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery. Wing Sauce: BBQ, Buffalo, Plain. Free Sauce: Bleu Cheese, Chipotle Mayo, Sweet Chili Aioli, Creamy Horseradish, Ranch, Honey Mustard, Buffalo, BBQ

Soup Choice: Cheese Ale, Soup of the Day

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing. Dressing (Req.) : Ranch, Bleu Cheese, French, Honey Mustard, Thousand Island, Raspberry Vinaigrette, Hot Bacon, Poppy Seed, Caesar, Balsamic Vinaigrette, Vinegar & Oil, Italian, Cherry Vinaigrette, Extra Dressing +$0.75

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing. Dressing (OFS) : Ranch, Bleu Cheese, French, Honey Mustard, Thousand Island, Cherry Vinaigrette, Raspberry Vinaigrette, Hot Bacon, Poppy Seed, Caesar, Balsamic Vinaigrette, Vinegar & Oil, Hefeweizen

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing. Dressing (OFS) : Ranch, Bleu Cheese, French, Honey Mustard, Thousand Island, Cherry Vinaigrette, Raspberry Vinaigrette, Hot Bacon, Poppy Seed, Caesar, Balsamic Vinaigrette, Vinegar & Oil, Hefeweizen

Dressing (OFS) : Ranch, Bleu Cheese, French, Honey Mustard, Thousand Island, Cherry Vinaigrette, Raspberry Vinaigrette, Hot Bacon, Poppy Seed, Caesar, Balsamic Vinaigrette, Vinegar & Oil, Hefeweizen

Half pound burger with your choice of toppings. Sandwich Modifier: Plain, American Cheese +$1.25, Swiss Cheese +$1.25, Pepper Jack Cheese +$1.25, Bleu Cheese Crumbles +$2, Bacon +$2, Pickles, Ketchup, Mayo, Mustard, Red Onion, Sriracha Onions +$1.50, Caramelized Onions +$0.75, Mushrooms +$1.25, Olives +$0.50, Jalapenos +$0.55, Salsa +$2, Guacomole +$3, BBQ +$2, Sweet Habanero +$2.50 Cherry Bourbon Glaze +$2, Bacon Habanero Jam +$2.50, Sweet Chili Aioli +$1.25, Gluten Free Bun +$1, Sub Salmon +$6

Black bean vegetarian burger topped with spicy Asian slaw, served on a spent-grain bun

Half Pound Burger with Swiss cheese, bacon, Sriracha fried onions and topped with house made sweet chili aioli

Pulled pork with Jamesport BBQ sauce topped with Sriracha fried onions on a brioche bun

Half pound burger with your choice of toppings. Sandwich Modifier: Plain, American Cheese +$1.25, Swiss Cheese +$1.25, Pepper Jack Cheese +$1.25, Bleu Cheese Crumbles +$2, Bacon +$2, Pickles, Ketchup, Mayo, Mustard, Red Onion, Sriracha Onions +$1.50, Caramelized Onions +$0.75, Mushrooms +$1.25, Olives +$0.50, Jalapenos +$0.55, Salsa +$2, Guacomole +$3, BBQ +$2, Sweet Habanero +$2.50 Cherry Bourbon Glaze +$2, Bacon Habanero Jam +$2.50, Sweet Chili Aioli +$1.25, Gluten Free Bun +$1, Sub Salmon +$6

Homemade chicken salad with pineapple and celery. Served on a toasted croissant

Pan seared lamb served open faced on our flat pita topped with feta cheese, lettuce, tomato, red onion and tzatziki sauce

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread

Turkey, creamed goat cheese, sliced pear and spinach. Served on grilled sunflower multigrain panini bread with a side of sweet habanero sauce

Towering New York style cheesecake with an indulgent bananas foster topping

Bite Size: Tiramisu, Rasp Tiramisu, Ice Cream Sundae

Made in house! Chocolate cake layered with chocolate mousse, topped with raspberry and chocolate sauce and whipped cream

Pollock fillets hand dipped in JBC beer batter, fried crisp and served with brewhouse fries and tartar sauce

6oz sirloin char broiled, glazed with cherry bourbon sauce and served with fries and your choice of side

Grilled 6oz salmon fillet topped with citrus glaze and toasted almonds, served with wild rice and a side

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork

Two 6oz chicken breasts served with wild rice and vegetable of the day

6oz sirloin char broiled, served with baked potato and a side salad

Cajun seasoned 6oz grilled chicken with lettuce, tomato, pepper jack cheese, and chipotle mayo in a whole wheat tortilla. Served with chips & salsa

Grilled 6oz chicken breast, red onion, Michigan dried cherries, pecans, bleu cheese crumbles and cherry vinaigrette wrapped in a whole wheat tortilla. Served with chips & salsa

Tenderloin tips, grilled to order, with bleu cheese, caramelized onions, sauteed peppers, cherry bourbon sauce, lettuce

Pollock fillets hand dipped in JBC beer batter, fried crisp and served with brewhouse fries and tartar sauce

Grilled 6oz salmon fillet topped with citrus glaze and toasted almonds, served with wild rice and a side

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork

Two 6oz chicken breasts served with wild rice and vegetable of the day

Grilled 6oz salmon fillet, served with wild rice, vegetable of the day, and a side salad