On Food Network's The Best Thing I Ever Ate, Alex Guarnaschelli unwraps flavors of Constantinople and recommends Dolmades Yialatzi, hand-rolled, stuffed grape leaves. Find more tips at FN Local. Read more.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Read more.