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Jay's Bistro

Jay's Bistro

(Now Closed)
Food Truck and American Restaurant$$$$
Downtown Fort Collins, Fort Collins
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Jay's Bistro
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MenuMenu
Paella - Served On Sunday 1Cocktails / Martinis / Spirits 6Beer 2Kids Menu 1Dessert 1Happy Hour Menu 4Dinner Menu 5Thanksgiving 2022 6Wine 10
3 Course Paella Meal
We are excited to serve a traditional Paella every Sunday. Please join us for this wonderful dish, served family style. Reservations recommended.
Tapas
Variety of Spanish Olives / Anchovy Potato Chips / Marinated Asparagus / Herb Goat Cheese - Chef's selection for service / Roasted Pepper Trio / Crusty Bread
Valencia Paella
49.00
Large Shrimp / Mussels / Clams / Calamari / Rabbit / Bomba Rice / Garlic Saffron / Caramelized Onion & Tomato / Fresh Squeezed Lemon
Salad
Fresh Tossed Greens / Citrus Vinaigrette / Tomato / Red Onion
Specialty Cocktails
The Band Leader
15.00
Compass Box Peat Monster / Maple Syrup / Orange Bitters / Angostura Bitters
Blood Orange Mojito
12.00
Lalo Tequila/ Cointreau/ Lime Blood Orange Simple Syrup/ Black Lava Salt
Tennessee Godfather
9.00
Made in house with Vodka
Christopher Oaxcan
13.00
Weller Special Reserve/ Spiced Simple Syrup / Caramelized Banana
Cran-Mary Mule
12.00
Kettle One Peach & Orange Blossom Vodka Peach Schnapps/ Pineapple Juice Orange Bitters/ Seltzer
Fig Poppa
12.00
5003 Elevation Gin/ Blueberry Liqueur Frangelico/ Graham Cracker Crust
Martinis
The Last Word
14.00
503 Elevation Gin/ Luxardo Green Chartreuse/ Lime
Far West of Manhattan
14.00
Elevation 5003 Rye / Brandy / Smoked Maple / Black Walnut Bitters
Whisked Word
14.00
Elevation Rye / Angostura Bitters / House-made Orgeat / Lemon / Egg White
Bomb Dot Chom
14.00
Spring 44 Honey Vodka/ Apple Brandy Brown Sugar Simple/ Nutmeg
Pears Well with Spice
14.00
Kirk & Sweeny Rum/ Cinnamon Simple Syrup Cardamom Bitters/ Angostura Bitters
Scotch
Glendronach
12.00
Dalwhinnie 15Yr
13.00
Glenmorangie Nectar D'or 12Yr
12.00
Lagavulin 8 Year
15.00
Macallan 12Yr
22.00
The Dalmore 12Yr
18.00
Compass Box Hedonism
17.00
Glenkinchie 12Yr
10.00
Jura 12Yr
15.00
Laphroaig 10Yr
17.00
Oban 14Yr
12.00
Whisk (E) y
1792 Small Batch
10.00
Bulleit Rye
11.00
Buffalo Trace Bourbon
8.00
Crown Royal Canadian Whisky
8.00
Elevation 5003 Bourbon
10.00
High West Rye
10.00
Jameson Irish Whiskey
9.00
Laws Bourbon Aged 8 Years Bottled in Bond
23.00
Leopold Bros Small Batch
10.00
Red Breast Irish Whiskey
11.00
Sagamore Spirit Distiller's Select Tequila Finish
22.00
Uncle Nearest 1856
16.00
Whistle Pig "Piggy Back", 6Yr Rye
12.00
Uncle Nearest 1884
10.00
W.L. Weller Special Reserve
7.00
Wheated Bourbon
Bulleit Bourbon
11.00
Basil Hayden's Bourbon
10.00
Jack Daniel's Bonded Tennessee Whiskey
12.00
Whiskey Advocate's 2022 #1 Whiskey
Eagle Rare
10.00
Elevation 5003 Rye
10.00
Jack Daniel's Tennessee Whiskey
8.00
Jefferson's Ocean
22.00
Aged at Sea
Laws Rye Aged 6 Years Bottled in Bond
22.00
Maker's Mark Bourbon
9.00
Sagamore Spirit Rye
11.00
Stranahan's Colorado Whiskey
10.00
Union Horse Distilling Co. Reserve Straight Bourbon
14.00
Whistlepig Small Batch Rye
20.00
Aged 10 Years
W.L. Weller 12 Year
18.00
Wheated Bourbon
Woodford Reserve Bourbon
9.00
Specialty Rum
Bacardi 8 Year
8.00
Kirk & Sweeney 18 Year Gran Riserva
11.00
Diplomatico Reserva Exclusiva
13.00
Specialty Tequila
Annie Up Blanco
16.00
Casamigos Reposado
12.00
Clase Azul Reposado
31.00
Annie Up Reposado
19.00
Cenote Cristalino Añejo
24.00
Lalo Blanco
11.00
Draft Beer
A wonderful selection of local Fort Collins Beer.
Crooked Stave / Sour Rosé
8.00
Sour Ale aged in Oak with Raspberries & Blueberries
Equinox / Borealis Winter Ale
7.00
A rich malty beer Borealis pours deep copper-brownish red in color. A toasty malt aroma gives way to mild citrusy hop notes. The flavor balance is malt oriented with a prominent bready-biscuit character. The malt lingers in the finish with subtle flavors of dried fruit and toast.
New Belgium / Old Aggie Lager
5.00
Created in collaboration with Colorado State University (CSU) Old Aggie, a flavorful, refreshing, light lager that's the perfect gameday companion. A portion of the total sales of Old Aggie directly supports CSU's Science and Fermentation program, athletics, and the responsible consumption of alcohol. Old Aggie is more than a light lager—it represents partnership, community, and philanthropy. Enjoy, and GO RAMS!
Odell / Ipa
6.00
A traditional IPA, originally shipped from England to India in the 1700′s, made in a bolder and more flavorful—American Style. It includes added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
Equinox / Space Ghost Ipa
7.00
Hops dominate the aroma reminiscent of citrus with floral notes. Heavy dry hopping contributes a strong haze clouding the golden color. Light malt sweetness accents the heavy hop bitterness. The hop flavor leans towards a grapefruit/pine character. The hops slowly fade in the finish with a lingering bitterness.
Horse & Dragon / Sad Panda Coffee Stout
6.00
Prominent vanilla and chocolate aromas are balanced by wafts of malt sweetness and caramel. The first sip introduces the complex combination of flavors you expect in your favorite coffee or stout. Bonus! Here you've got both. With vanilla and dark chocolate sweetness and a gentle coffee bitterness at the finish, this light-bodied, drinkable stout has a great depth of flavor that is smooth and satisfying.
New Belgium / Voodoo Ranger Juicy Hazy Ipa
7.00
Voodoo Ranger family is brewed with trendsetting hop and malt varieties—and served with a side of sarcasm. Let's just say Voodoo Ranger doesn't take himself too seriously, and neither should you. The bottom line: if you're looking for innovative IPAs that are hop forward, bold, and occasionally hazy, the Voodoo Ranger fam has your back.
Odell / 90 Shilling
6.00
A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. We think you'll find this original ale brilliantly refreshing, and worth every Shilling.
Bottles and Cans
Athletic / Run Wild Ipa Non-Alcoholic
7.00
Can / ABV .5
New Belgium / Fat Tire
6.00
Can
Summit / Dry Hard Cider
9.00
Dry Cider / Can
Budweiser 0.0 Non-Alcoholic
6.00
Can
New Belgium / La Folie
21.00
La Folie, French for "eccentric madness," is America's pioneering sour ale. This award winning flanders-style sour brown ale is matured for several years in giant, French oak wine barrels called Foeders that contain the oldest continuous souring culture in America. 375ml Bottle
Jay's Kids Menu
Slider
12.00
1/4lb Colorado Beef or Chicken Breast / House-cut Fries
Veggie Pasta
11.00
Butter Noodles / Veg du Jour / Marinara
Chicken Fingers
11.00
House-cut Fries / Ranch Dressing
*Petit Filet
20.00
4oz Tenderloin / House-cut Fries
Desserts
Chocolate Peanut Butter Pie
9.00
Fluffy Peanut Butter / Whipped Cream / Ganache
Creme Brulee
9.00
Vanilla Custard / Caramelized Sugar
Fried Chocolate Ravioli
9.00
Puff Pastry / Chocolate Ganache / Creme Anglaise / Raspberry Coulis
Bread Pudding
11.00
Weekly Special - Ask your server
Sorbet Du Jour
7.00
Walrus Sorbet
Ice Cream Du Jour
7.00
Walrus Ice Cream
Wine By the Glass
$5-$6
Ruggeri Arego Sparkling Procecco Brut, Treviso, It Nv
6.00
One Hope Chardonnay
5.00
Cavit Rose
5.00
One Hope Pinot Noir
5.00
Hand Crafted Cocktails
$5
Aperol Spritz
Aperol / Prosecco / Lemon Twist
Frisco
Whiskey / Benedictine / Lemon
Pomegranate Margarita
Tequila / Cointreau / Lemon-Lime / Pomegranate Juice / Agave
Martinis
$6
Vesper
Vodka / Gin / Lillet
Dirty Little Secret
Gin OR Vodka / Olive Juice / Blue Cheese Olives
Hot Pink Drink
Grapefruit Vodka / St. Germain / Grapefruit Juice
Gimlet
6.00
Gin / Lime Juice / Simple Syrup / Black Lava Salt Rim
Sidecar
Brandy / Lemon-Lime
Select Draft Beers
Select Draft Beers
4.00
Starters / Small Plates
Ahi Tuna Poke*
14.00
Avocado / Onion / Cucumber / Orange Ponzu
Bacon-Mustard Shrimp
16.00
Thyme Oil Marinade / Roasted Gulf Shrimp / Smoked Bacon / Cabernet Mustard Sauce
Crispy Calamari
12.00
House-pickled Peppers / Marinara / Lemon Aioli / Parmigiano
Chili Lime Mussels
12.00
Fresh Mussels / Steamed / Fresh Lime / Chili paste / Kaffir Leaves / Cream
Jay's Mac' N' Cheese
10.00
Mascarpone / White Cheddar / Asiago / White Truffle Oil
Escargot Ala Colin
13.00
French Snails / Garlic / Fresh Lemon / Cream / Wild Local Mushrooms / Bouche Shells
Baked Brie
16.00
Danish Brie/Puff Pastry/Seasonal Jam/Candied Walnuts
Brussels Sprouts
10.00
Sriracha Honey Vinaigrette / Cotija Cheese
Crispy Spring Rolls
14.00
Banh Mi Tofu / Carrot / Cabbage / Sprouts / Cilantro / Basil / Trio of Sauces
Duck Wings
15.00
Thai Chili Glaze / Pickled Vegtables
Salumi Board
16.00
Artisan Meats & Cheeses / Pickled Vegetables / Marcona Almonds / Seasonal House-made Jam
Mushroom Vol Au Vent
14.00
Puff Pastry Chest / White French Meadow Mushrooms / Demi-Glace / Fresh Herbs
Sandwiches
All Sandwiches Served with House-cut Fries
Bistro Steakburger*
15.00
1/2 lb Jay's Ground (Chuck & Tenderloin) / Candied Bacon / Havarti Cheese / Tomato Onion Jam / Lettuce / Tomato
Soup / Salad
Lobster Bisque
12.00
Maine Lobster / Tomato Sherry Cream
Pear & Goat Cheese Salad
9.00
Mixed Greens / Candied Walnuts / Goat Cheese / Shallot Tarragon Vinaigrette
Wedge Salad
12.00
Iceberg Lettuce / Pickled Radish / Pork Belly / Tomatoes / Blue Cheese Dressing
Caesar Salad*
9.00
Romaine / Sourdough Croutons / Parmigiano/ Cherry Tomatoes
Seafood Caesar*
25.00
Maine Lobster / Shrimp / Crab / Romaine / Parmigiano / Cherry Tomatoes
Entrees
Chicken Napoli
26.00
Skinless Boneless Breast / Pan seared / Bermuda Onion / Shallots / Prosciutto / Mushrooms / Marsala Cream / Smoked Provolone / Parmigiano / Cavatappi / Wilted Spinach
Filet Mignon*
47.00
Horseradish Herb Butter / Parsnip Asparagus Puree / Veg du Jour
Filet Oscar*
53.00
Lump Crab / Grilled Asparagus / Béarnaise Sauce / Garlic Mashed Potatoes
Linguini Katherine
42.00
Lemon Pepper Linguine / Large shrimp / Dungeness crab / Garlic / Shallot / Vermouth Cream / Lemon / Parmigiano / Fresh Seasonal Vegetable
Lemon Pepper Primavera
19.00
Lemon Pepper Linguine / Spinach / Garlic / Shallot / Grilled Asparagus / Mushrooms / Garlic / Cream / Parmigiano / Fresh Seasonal Vegetables
Vegetable Lo Mein
19.00
Bok Choy / Cabbage / Mushrooms / Seasonal Vegetables / Udon Sauce
Yuzu Glazed King Salmon*
32.00
Rice Pilaf / Grilled Asparagus
Grilled Venison
49.00
Char Grilled Tenderloin / Chef's Preferred Temperature / Herb Infused Basting Butter / Blueberries / Mission Figs / Port Wine / Black Garlic Shoyu / Minnesota Wild Rice / Roasted Beets
Lamb Chops*
49.00
Colorado Lamb/Hazel Dell Mushroom/Mushroom Demi/Three-cheese Au Gratin Potatoes/Veg du Jour
Grilled Bone-in Porkchop*
30.00
Mango Chutney / Roasted Red Potatoes / Roasted Carrots
Pistachio Walleye
34.00
Pan Seared / Pistachio Herb Crusted / Lemon / Beurre Blanc / White Basmati / Grilled Asparagus
Tournedos Moutard
38.00
Beef Tenderloin Medallions / Char-Grilled / Vermouth-Shallot Butter / Cabernet Mustard Sauce / Minnesota Wild Rice / Roasted Beets
Sides with Dinner
House Fries
5.00
Sautéed Mushrooms & Onions
7.00
Sautéed Mushrooms
6.00
Thanksgiving Special
$49 including Dessert.
Roasted Turkey
14.00
Avocado / Onion / Cucumber / Orange Ponzu
Whipped Sweet Potatoes
11.00
Tomato / Basil / Mozzarella / Balsamic Drizzle
Orange Marmalade Stuffing
10.00
Candied Bacon / Wasabi Tobiko
Fresh Baked Soft Rolls
Vegetarian Options
Meatless Turkey Medallions / Vegetable Gravy / Fresh Green Beans / Vegetarian Stuffing
Mashed Potatoes
10.00
Siracha Honey Vinaigrette
Green Bean Casserole
12.00
House-pickled Peppers / Marinara / Lemon Aioli / Parmigiano
Homemade Cranberry Sauce
5.00
Sauce Mornay
Desserts - Choose One
Pecan Pie / Pumpkin Pie / Mountain Berry Pie / Pumpkin Cheesecake
Small Plates
Brussel Sprouts
9.00
Seasonal Greens / Farm-fresh Vegetables / Balsamic Dressing
Jay's Mac' N' Cheese
18.00
Mixed Greens / Cherry Tomatoes / Cucumber / Fried Capers / Lemon Thyme Vinaigrette
Soup / Salad
Lobster Bisque
14.00
Canadian Bacon / Poached Egg / Hollandaise / Baguette / Bistro Potatoes
Seafood Caesar
25.00
Maine Lobster / Shrimp / Crab / Romaine / Parmigiano / Cherry Tomatoes
Caesar Salad
19.00
Poached Eggs / Basil Pesto Hollandaise / Baguette / Bistro Potatoes
Fresh Seasonal Greens
16.00
Chorizo / Poached Egg / Green Chile Hollandaise / Baguette / Bistro Potatoes
Entrée Speical
Linguini Katherine
19.00
House-made Biscuits / House-made Lamb Sausage Gravy
*Grilled Bone-in Pork Chop
51.00
Lump Crab / Grilled Asparagus / Béarnaise Sauce / Garlic Mashed Potatoes
Prime Rib*
22.00
Basil Tomato Cream
Eggplant Parmesan
47.00
Horseradish Herb Butter / Parsnip Asparagus Puree / Veg du Jour
Ahi Steak*
22.00
Chili Garlic Rub / Garlic Mashed Potatoes / Lemon Green Beans
Wine Specials
Jezebel, Or, 2021
11.00
Pinot Gris, Riesling, Gewürztraminer, Pinot Blanc
Chateau De Varennes, Beaujolais-Village, Fr, Nv
11.00
Gamay
Dessert
Pumpkin Pie
9.00
Caramelized Sugar Crust
Creme Brulee
9.00
Vanilla Custard / Caramelized Sugar
Pumpkin Cheesecake
9.00
Mountain Berry Pie [a La Mode]
12.00
Assorted Berries / Walrus Ice Cream
Pecan Pie
9.00
White Wines
Bubbles
Benvolio Prosecco, It Nv
9.00
Sanger, Voyage 360, Avize, Fr, Nv
36.00
375ml
Tarlant Champagne Brut Zero, Fr, Nv
105.00
Pinot Noir, Chardonnay, Meunier
Taittinger Brut La Francaise, Fr, Nv
98.00
Dom Pèrignon, Epernay, Fr, 2012
420.00
Piattelli Méthode Champenoise, Mendoza, Ar, Nv
9.00
Pinot Noir / Chardonnay
Veuve Clicquot Yellow Label Brut, Reims, Fr, Nv
97.00
Clean, Pure, & Focused
Chemistry, Pinot Gris, Or, 2020
10.00
Vigneti Del Sole Pinot Grigio, Friuli , It, 2020
8.00
Peyrassol La Croix Rosé, Fr, 2020
10.00
La Caña Navia Albariño, Rias Baixas 2018
54.00
Jezebel, Or, 2021
11.00
(Pinot Gris, Riesling, Pinot Blanc)
Essence Riesling, De, 2020
8.00
Cà Dei Frati Rosé, Lombardia, It 2020
60.00
(Groppello, Marzemino, Sangiovese, Barbera)
Crisp with a Touch of Oak
The Champion Sauvignon Blanc, Nz, 2020
8.00
Domaine Du Pre Semele Sancerre, Loire, Fr, 2020
72.00
(Sauvignon Blanc)
Duckhorn Sauvignon Blanc, Napa, Ca, 2021
15.00
Frog's Leap Sauvignon Blanc, Napa, Ca, 2020
57.00
Midweight, Round & Balanced
Louis Jadot Steel Chardonnay, Fr, 2019
10.00
Substance Chardonnay, Washington State, 2019
11.00
Jordan Chardonnay, Sonoma, Ca, 2019
85.00
Stoller Chardonnay, Willamette, Or, 2019
50.00
Valravn Chardonnay, Sonoma County, Ca, 2020
14.00
Diatom Chardonay, Sta. Rita Hills, Ca, 2020
45.00
Sonoma-Cutrer Chardonnay, Sonoma, Ca, 2019
58.00
Red Wines
Supple, Elegant & Fruit Driven
Inscription Pinot Noir, Willamette Valley, Or, 2020
14.00
By King Estate
Brewer-Clifton Pinot Noir, Sta. Rita Hills, Ca, 2021
60.00
Emeritus Pinot Noir, Russian River Valley, Ca, 2018
81.00
Hartford Court Pinot Noir, Russian River Valley, Ca 2019
96.00
J Pinot Noir, Monterey, Ca, 2019
39.00
Foxen Pinot Noir, Santa Maria Valley, Ca, 2018
72.00
Replica Pinot Noir, Mendocino, Ca, 2020
10.00
Domaine Drouhin Pinot Noir, Dundee Hills, Or, 2019
109.00
Gary Farrell Pinot Noir, Russian River Valley, Ca, 2019
88.00
Hitching Post Pinot Noir, Santa Barbara, Ca, 2018
54.00
Santenay Terre D'enfance, Bourgogne, Fr 2019
69.00
(Pinot Noir)
Stoller Pinot Noir, Dundee Hills, Or, 2019
60.00
Midweight & Polished
Frog's Leap Merlot, Napa Valley, Ca, 2020
87.00
Familia Valdelena Rioja, Sp, 2020
9.00
Tempranillo, unoaked
Duckhorn Merlot, Napa, Ca, 2019
101.00
Monte Zovo Valpolicella Superiore, It, 2019
45.00
(Rondinella, Corvina, Corvinone)
Vino Di Anna Palmentino Vino Rosso, Sicily It, Nv
48.00
Served Chilled
Nervi-Conterno Nebbiolo, Piedmont, It 2017
138.00
Hedges C.M.S. Red Blend, 2019
10.00
(Cabernet Sauvignon, Merlot, Syrah)
Il Fauno Di Arcanum Super Tuscan, Toscana It, 2019
54.00
(Merlot, Cab Franc, Cab Sauv, Petit Verdot)
Sierra Cantabria, Gran Reserva, Rioja, Es, 2011
89.00
(Tempranillo)
Structure & Spice
Klinker Brick Zinfandel, Lodi, Ca, 2018
12.00
Arceno Chianti Classico Riserva, It, 2019
45.00
(Sangiovese)
E. Guigal Gigondas, Fr, 2018
69.00
(Syrah, Grenache)
Old Ghost Zinfandel, Lodi, Ca, 2017
75.00
Seghesio Old Vine Zinfandel, Sonoma, Ca, 2017
74.00
Torres Purgatori, Costers Del Segre, Es, 2017
102.00
(Cariñena, Garnacha, Syrah)
Piattelli Reserve Malbec, Mendoza, Ar, 2020
10.00
E. Guigal Cotes Du Rhone, Fr, 2018
36.00
(Syrah)
Ex Post Facto Syrah, Santa Barbara County, Ca, 2018
69.00
Ruffino Ducale Oro Chianti Classico Riserva, It, 2015
86.00
(Sangiovese)
Telegramme Chateauneuf Du Pape, Rhone, Fra, 2018
99.00
Rich & Robust
Caymus Cabernet Sauvignon, Napa Valley, Ca, 2020
155.00
Kunde Cabernet Sauvignon, Sonoma County, Ca 2016
12.00
Cardinale Cabernet Sauvignon, Napa Valley, Ca 2016
490.00
Piancornello Brunello, Piedmont, It 2016
105.00
Opus One, Napa Valley, Ca, 2019
530.00
(Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%)
Estancia Meritage, Paso Robles, Ca, 2017
62.00
(Merlot, Cab Sauv)
Infinite Monkey Theorem Cabernet Franc, Co, 2019
36.00
Jordan Cabernet Sauvignon, Alexander Valley, Ca, 2017
110.00
Justin Cabernet Sauvignon, Paso Robles, Ca, 2019
60.00
The Prisoner Red Blend, Ca, 2019
81.00
Sequoia Grove Cabernet Sauvignon, Rutherford, Ca, 2018
105.00
Spring Mountain Cabernet Sauvignon, Napa Valley, Ca 2006
135.00
Diamond Creek, Volcanic Hill, Cabernet Sauvignon, Napa Valley, Ca 2019
434.00
Requiem Cabernet Sauvignon, Columbia Valley, Wa, 2019
14.00
Cardinale Cabernet Sauvignon, Napa Valley, Ca 2017
480.00
Cardinale Cabernet Sauvignon, Napa Valley, Ca 2018
470.00
Duckhorn Decoy Red Blend, Sonoma, Ca, 2018
45.00
(Merlot, Cab Sauv)
Heitz Cellars Cabernet Sauvignon, Napa, Ca, 2017
119.00
Jarvis Estate Cabernet Sauvignon, Napa Valley, Ca 2011
295.00
Joseph Phelps Cabernet Sauvignon, Napa, Ca, 2019
130.00
Keenan Cabernet Sauvignon, Napa, Ca 2017
112.00
Sanctuary Cabernet Sauvignon, Rutherford, Ca, 2016
65.00
Silver Oak Cabernet Sauvignon, Alexander Valley, Ca, 2017
165.00
Stonestreet Cabernet Sauvignon, Alexander Valley, Ca, 2016
110.00
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Jay's Bistro
135 West Oak Street (Mason)
Fort Collins, CO 80524
United States
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Jay’s Bistro is a locally-owned, legacy restaurant located in Old Town, Fort Collins, Colorado. Originating nearly 40 years ago, Jay’s is a staple of the classic yet contemporary dining scene in Colorado, offering fresh, expertly-prepared dishes, served for lunch and dinner. Jay’s offers private ...
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
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(970) 482-1876
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Jay's Bistro
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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United States » Colorado » Larimer County » Fort Collins » Downtown Fort Collins

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