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Jazz Standard

Jazz Standard

(Now Closed)
Jazz and Blues Venue, Music Venue, and Restaurant
Rose Hill, New York
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Tips and Reviews icon73 Tips and reviews
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  • Emmaheart icon on user image
    EmmaJanuary 11, 2016
    The service is really good, we had diner their -key lime pie is to die for- everything was delicious, including beers. We watched a jazz concert at the same time, great experience!
  • Sarah C.
    Sarah ColvinApril 30, 2012
    I like the room, I like the food, I like the musicians, I like Mondays there a lot. The staff has a good vibe. The table seating is tight and communal(like). Ask to sit on the perimeter. Better views.
  • Paula L.
    Paula LeeFebruary 16, 2015
    Arrive early for first dibs on seats and to give yourself enough time to order and eat before the show. Pass on the brisket, order the shrimp and grits with a side of spicy broccoli
  • TicketWeb
    TicketWebJuly 21, 2011
    Jazz Standard shares the kitchen with Blue Smoke - hence, the best ribs in the city. Order some and take a seat because wherever you sit, the view and sound is always unobstructed! Read more
  • Isaheart icon on user image
    IsaMarch 13, 2017
    Authentic jazz bar with good live music, a must for jazz lovers! Have the greens salad, brisket, ribs, and key lime pie (3 courses=prix fixe). Have the milk punch, too. They play 2 sets ($30 cover/P).
  • Zachary M.heart icon on user image
    Zachary MosesDecember 28, 2012
    Go early to get good table and eat before music. Ribs are amazing and bourbon ice cream w the apple dessert is godly and so is the bread pudding (i believe). Best service too!
  • Dikran N.
    Dikran NernekianMarch 17, 2017
    I've been going there for years, great music, great food. Music is still great, but the food has gone down the drain. They were out of tea, sugar, fish, potatoes... and burgers were carbonized.
  • Mark H.heart icon on user image
    Mark HeyertJanuary 2, 2016
    Sound is good but sit close for best view. Desserts are recommended. Butterscotch pudding be the key lime pie are both delicious.
  • JPheart icon on user image
    JPAugust 27, 2015
    You come here for the Jazz, you come back because of the BBQ. Since they share kitchens with Blue Smoke this place is a delight. Try everything
  • Michelle B.heart icon on user image
    Michelle BoltonNovember 21, 2014
    This is where you go to relax, listen to great musicians and eat delicious food. It has never failed my expectations, especially when it comes to the menu.
  • f7oheart icon on user image
    f7oMay 22, 2017
    The place is great, it's small but classy. Loved the BBQ chips with blue cheese sauce. Had a great evening there.
  • NY Waterway
    NY WaterwayAugust 7, 2012
    There's never an off night at the Jazz Standard. From top-notch musicians, to lesser-known groups, right down to the food and service, this sleek venue is a definite pick for a riveting evening out.
  • Christin G.heart icon on user image
    Christin GabrielMarch 12, 2017
    Fantastic food, service, and whiskey selection. Plus, the music (Billy Hart Quartet) was out of this world!
  • Polina W.heart icon on user image
    Polina WeitzSeptember 28, 2018
    Great spot for live jazz, in a calm and comfortable environment. The food and drinks were ok, but I've had better Southern food elsewhere. Come for the music (30$ cover), and not for the food.
  • Dominikheart icon on user image
    DominikMarch 13, 2017
    Good jazz music, good service, good food, good beer, good cocktails. Great place for jazz lovers.
  • Cheryl W.
    Cheryl WangAugust 23, 2015
    Must reserves seats, the space is not big. The band was excellent!
  • Joshua K.
    Joshua KinbergApril 28, 2013
    Incredible jazz. One of the best venues in NYC. Fantastic menu with an excellent selection of Bourbons.
  • Michael F.heart icon on user image
    Very fun subterranean location with talented performers
  • Sharel C.heart icon on user image
    Sharel CassityJanuary 2, 2015
    How can you go wrong with Jazz & BBQ? Great atmosphere and performances from the top jazz artists in the industry.
  • Earl B.heart icon on user image
    Earl Belcher JrJune 30, 2015
    Live jazz (Mingus Monday 7:30 set) plus stellar Blue Smoke BBQ? Damn good night and with good company too.
  • Be B.
    Be BopFebruary 9, 2018
    If you're vegetarian, don't show up hungry. The only veg offering is a side salad. That's okay; no one owes me a meal. But I thought you should know.
  • Michael Steven W.heart icon on user image
    Amazing spot. Great ambiance. Food was delicious. Awesome acoustics! Great time!
  • Paul S.heart icon on user image
    Paul SanwaldMay 2, 2015
    Salt and pepper ribs are the best. Strawberry salad with smoked goat cheese is also awesome
  • AMI
    AMIJanuary 11, 2012
    We've got a great January for you Jazz Standard fans - Sax legends Lou Donaldson 1/19-22 & David Sanchez 1/31-2/4! Give us a shout @AMIagency when you check in! We'll be there!
  • Mikaheart icon on user image
    MikaMarch 10, 2019
    A hidden jazz bar in the basement. Offers terrific afterhour jazz sessions.
  • CJ
    CJMay 31, 2011
    The Texas Salt and Pepper Ribs are the best I've ever had! The other 2 kinds they have are good but the Salt and Pepper ones are the best!
  • Henali
    HenaliJanuary 8, 2015
    friendly staff :) and the atmosphere is so romantic. recommended for dates!
  • Tim T.heart icon on user image
    Tim TayshunAugust 30, 2017
    Amazing food, sensational service and excellent music. Overall fantastic place!
  • Thiago C.
    Thiago CuryMarch 28, 2014
    Arrive early to get a good place - Chegue cedo pra pegar um bom lugar
  • Netto N.heart icon on user image
    Netto NevesNovember 21, 2015
    Spectacular combination of food, wine and jazz
  • Amy T.
    Amy TremmelMarch 23, 2015
    See amazing jazz music and eat amazing BBQ from Blue Smoke!
  • Melanie D.heart icon on user image
    Melanie DudekJanuary 10, 2015
    Very cozy and intimate place. The Mingus Big Band is out of this world
  • Ro J.heart icon on user image
    Ro JMay 31, 2018
    If you’re in NYC, you must catch a show here!
  • Jad R.heart icon on user image
    Jad RahmeApril 5, 2014
    Great service, good food (try the ribs) and great music!
  • Bartek G.
    Bartek GórnyMay 28, 2018
    Amazingly good music. Cool venue. Horrible service. We ordered their BBQ chicken and it was served cold. We asked the staff to try again and the second serving was also cold. The tea was the same.
  • Miriam W.heart icon on user image
    Miriam WirskiApril 15, 2016
    Great food, beautiful music by the Pedro Giraudo and his Big Band!!❤️
  • Christophe F.
    Christophe FourleignieSeptember 20, 2012
    Classic and without surprise jazz place, with restaurant Blue Smoke at the same adress
  • Ahn B.heart icon on user image
    Ahn BustamanteFebruary 25, 2019
    Jazz heaven, food is delectable!
  • dennisheart icon on user image
    dennisApril 29, 2016
    good music but the ribs are definitly NOT the best in town. take something else! waiters seems to be bored.
  • Noah
    NoahOctober 9, 2014
    Try the vanilla milkshake with a shot of espresso!
  • Tatiana K.
    Tatiana KozakFebruary 9, 2015
    Very good service
  • Konstantinos B.heart icon on user image
    Konstantinos BatalamasDecember 7, 2015
    The band is amazing and the food is good too
  • Keith V.
    Keith Vander LeestMarch 15, 2011
    Saw Jason Moran here on the 26th, very cool place, go to the early show and you can meet the musicians
  • peter d.heart icon on user image
    peter dunnAugust 13, 2016
    Jazz and ribs
  • Jason G.
    Jason GrossFebruary 27, 2013
    Great BBQ and desserts from upstairs at Blue Smoke
  • Bryon P.heart icon on user image
    Bryon PhelpsAugust 25, 2013
    Been a very long time since my last show here, back in '84, place hasn't lost it's flair. Doesn't hurt with acts like Gregory Porter.
  • Moises E.heart icon on user image
    Moises EskinaziAugust 8, 2014
    Great place to listen to live Jazz
  • Sarah T.heart icon on user image
    Sarah T.March 5, 2010
    Expect a $15+ cover for some awesome jazz, but skip the line upstairs to try to the amazing ribs, mac & cheese, or mashed potatoes. Read more
  • Amanda M.
    Amanda MotelDecember 22, 2010
    Jazz and a big 'ol plate of finger-lickin' ribs. An unexpected but delightful pair.
  • Patricia B.
    Patricia BradbyMarch 25, 2011
    The pulled pork plate is yummy but skip the beans and get a side of collard greens instead. Much yummier.
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