12.00
Smooth, rich, peanut butter, sweet Ohio honey, toasted fresh-ground coconut, sharp cayenne pepper. A complex combination of salty, savory, sweet, and heat melts on the palate. Pleasant, lingering spicy finish. Supremely gratifying.
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Jeni's Splendid Ice Creams
Ice Cream Parlor$$$$
Columbus
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Flavor
Signature Flavors
Brambleberry Crisp
12.00
Pint. Ohio blackberries and black raspberries comprise a striking, rich-colored "Brambleberry" jam that's mixed with black currants and oven-toasted oat streusel and layered throughout Ugandan Vanilla Bean ice cream.
Cherry Lambic Pint.
12.00
Tart, true cherry flavor. Sweet and sour, effervescent Lambic beer on the mid palate. Clean, refreshing, and exhilarating finish.
Goat Cheese with Cognac Figs Pint.
12.00
Mackenzie Creamery’s super-fresh goat cheese with pockets of saucy cognac-soaked figs and almonds. A lighter, more ethereal cheesecake with Courvoisier and figs.
Pistachio and Honey Pint
12.00
Creamy, deceptively simple. Pure and true pistachio flavor and pure and true pistachio color. Lightly sweetened by ambrosial Ohio honey. Nutty, naturally, with a savory finish.
Riesling Poached Pear Sorbet Pint
12.00
Light but surprisingly rich with pure pear flavor and a pleasant grainy texture. Notes of sweet Riesling wine shine on the finish.
The Buckeye State Pint
12.00
Our version of Ohio's favorite confection. Rich and salty peanut butter yields to the crunch of exceptional dark chocolate for perfect balance. Total comfort for Buckeyes and Buckeyes at heart.
Ugandan Vanilla Bean Pint
12.00
Fair-trade, 100-percent natural African beans. Rich, full, and heady vanilla flavor with notes of jasmine, honey, tobacco, and leather. Vanilla ice cream like no other.
Wildberry Lavender Pint
12.00
Fruity, with brambly berry flavors, citrus zest, exotic spices, and lavender essential oil.
Black Coffee Pint.
12.00
True, strong, undiluted coffee taste thanks to freshly roasted beans ground and steeped in grass-grazed cream. The flavor and aroma of coffee is encapsulated and translated perfectly.
Brown Butter Almond Brittle
12.00
Pint. Rich browned butter ice cream and salty, crunchy almonds. Familiar and delicious.
Dark Chocolate Pint.
12.00
Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.
Lemon Frozen Yogurt Pint
12.00
Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.
Queen City Cayenne Pint
12.00
Velvety, rich, mellow milk chocolate. Bright, zippy, back-of-the-throat spice makes for a complex, tingly finish.
Salty Caramel Pint
12.00
Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty/sweet balance.
The Milkiest Chocolate in the World Pint
12.00
Full and round milk chocolate, with Ohio honey, and Snowville cream. Refined and just sweet enough.
Whiskey and Pecans Pint
12.00
Oyo Whiskey-fueled ice cream with notes of butterscotch, honey, coconut, and vanilla studded with crunchy, whole, salted, and double-toasted pecans.
Limited Edition
Askinosie Dark Milk Chocolate Pint
14.00
Full and fruity cocoa mellowed by sweet, milky cream. It’s a burst of pure chocolate as flecks melt on your palate and finish with the flavor and scent of grass-grazed cream.
Hummingbird Cake Pint
12.00
Hummingbird Cake—the classic cake of the American South laced with pineapple, bananas, cinnamon, and toasted pecans—soaked in pineapple sugar syrup and strewn throughout creamy, aromatic banana ice cream.
Lime Cardamom Frozen Yogurt Pint
12.00
Tart, zesty lime juice in harmony with the natural tang of organic yogurt. Exotic cardamom, with notes of citrus and pine, adds the perfect dose of floral perfume.
Mango Kiwi Special Cake Pint
12.00
Custard-y, yellow-orange Mango Lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout.
Savannah Butter Pint
12.00
Rich grass-grazed cream, laden with salted butter and crunchy, handmade white chocolate stracciatelle ("little shreds") , tempers the cool and sharp-tasting peppermint.
White House Cherry Pint
12.00
Cherry blossom-scented, grass-grazed cream, with buttery Belgian white chocolate flecks, sugar syrup-plumped cherries, and roasted whole pistachios. Lovely cherry aroma blooms on the palate.
Gooey Butter Cake Pint
12.00
Buttery, Ohio-honeyed ice cream, layered with chunks of homemade vanilla sponge cake saturated in our caramel sauce. The delicate and light yet sturdy cake perfectly balances a sweet and hearty ice cream.
Icelandic Happy Marriage Cake Pint
12.00
Grass-grazed cream blended with skyr—a soft, yogurt-like, Icelandic cheese. A nutty, homemade, toasted oat cake soaked in sugar syrup and crumbled. All of it shot through with a roasted, ruby-red rhubarb compote.
Magnolia Mochi Pint
12.00
Sweet and subtly floral, the bubblegum-pink, magnolia-scented ice cream melts on the palate to reveal precious gifts: tiny cubes of springy, buttery, honey-soaked mochi made in our kitchen.
Roxbury Road Pint
12.00
Dense and dark milk chocolate ice cream studded with crunchy smoked almonds and handmade, melt-in-your-mouth marshmallows, with a swirl of from-scratch caramel sauce throughout.
Tres Leches with Here-n-There Cherries Pint
12.00
Coconut milk-soaked cake, airy and sweet bits of meringue, and a generous helping of toasted coconut strewn throughout sweet, coconut- and vanilla-scented ice cream. Translucent, candy apple-red cherries, helter-skelterly added to each batch, brighten the festivities.
Sorbets
Cherry Lambic Sorbet Pint
12.00
Tart, true cherry flavor. Sweet and sour, effervescent Lambic beer on the mid palate. Clean, refreshing, and exhilarating finish.
Riesling Poached Pear Sorbet Pint
12.00
Light but surprisingly rich with pure pear flavor and a pleasant grainy texture. Notes of sweet Riesling wine shine on the finish.
Mango Kiwi Special Cake Pint
12.00
Custard-y, yellow-orange Mango Lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout.
Frozen Yogurt
Lemon Frozen Yogurt Pint
12.00
Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.
Mango Kiwi Special Cake Pint
12.00
Custard-y, yellow-orange Mango Lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout.
Lime Cardamom Frozen Yogurt Pint
12.00
Tart, zesty lime juice in harmony with the natural tang of organic yogurt. Exotic cardamom, with notes of citrus and pine, adds the perfect dose of floral perfume.
Collections
Easter Collection
Spring is in bloom, which means it's time for the return of our Easter Collection. The intensely flavorful four-pack, featuring three tried-and-true favorites and a perennial star of our menu, Savannah Buttermint, pairs well with your first picnic of the year, a special gathering with friends and family, or any bright day when everything seems new again and anything is possible.
Askinosie Dark Milk Chocolate
50.00
Full and fruity cocoa mellowed by sweet, milky cream. It’s a burst of pure chocolate as flecks melt on your palate and finish with the flavor and scent of grass-grazed cream. Missouri bean-to-bar guru Shawn Askinosie supplies the cocoa and chocolate we use for this special "top-shelf" flavor.
Savannah Buttermint
50.00
Rich grass-grazed cream, laden with salted butter and crunchy, handmade white chocolate stracciatelle ("little shreds") , tempers the cool and sharp-tasting peppermint.
Wildberry Lavender
50.00
Fruity and floral, with brambly berry flavors, citrus zest, exotic spices, and lavender.
Salty Caramel
50.00
Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty/sweet balance.
Signature Collection
Behold the mother lode: our Signature Collection, featuring all 17 signature flavors.
Black Coffee
175.00
Brown Butter Almond Brittle
175.00
Dark Chocolate
175.00
Lemon Frozen Yogurt
175.00
Queen City Cayenne
175.00
Salty Caramel
175.00
The Milkiest Chocolate In The World
175.00
Whiskey and Pecans
175.00
Bangkok Peanut
175.00
Brambleberry Crisp
175.00
Cherry Lambic Sorbet
175.00
Goat Cheese With Cognac Figs
175.00
Pistachio and Honey
175.00
Riesling Poached Pear Sorbet
175.00
The Buckeye State
175.00
Ugandan Vanilla Bean
175.00
Wildberry Lavender
175.00
Super Pop Cakes Collection
Super Pop Cakes! collection includes five brand-new cake-saturated flavors inspired by the cuisine, climates, and soundtracks of five colorful spots from around the world. Each flavor encapsulates the magical moment when a scoop of ice cream and a slice of cake melt together and deliciously become one.
Tres Leches With Here-N-There Cherries
60.00
Coconut milk-soaked cake, airy and sweet bits of meringue, and a generous helping of toasted coconut strewn throughout sweet, coconut- and vanilla-scented ice cream. Translucent, candy apple-red cherries, helter-skelterly added to each batch, brighten the festivities.
Mango Kiwi Special Cake
60.00
Custard-y, yellow-orange Mango Lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout. Tart, tangy, aromatic.
Icelandic Happy Marriage Cake
60.00
Grass-grazed cream blended with skyr- a soft, yogurt-like, Icelandic cheese. A nutty, homemade, toasted oat cake soaked in sugar syrup and crumbled. All of it shot through with a roasted, ruby-red rhubarb compote.
Hummingbird Cake
60.00
Hummingbird Cake—the classic cake of the American South laced with pineapple, bananas, cinnamon, and toasted pecans—soaked in pineapple sugar syrup and strewn throughout creamy, aromatic banana ice cream.
Magnolia Mochi
60.00
Sweet and subtly floral, the bubblegum-pink, magnolia-scented ice cream melts on the palate to reveal precious gifts: tiny cubes of springy, buttery, honey-soaked mochi ("mo-chee") made in our kitchen.
Hats Off Collection
A tip of our caps to cherished partners who supply us with uncommon and unparalleled small-batch ingredients. Treat yourself and raise your pints in honor of those who deliver us quality ingredients for our Hats Off collection.
Whiskey and Pecans
50.00
Oyo whiskey (pronounced "oh-Y-oh") is distilled by Columbus, Ohio-based Middle West Spirits, which has made small batches of whiskey and vodka since 2010. Oyo Whiskey is produced entirely from 100% soft red winter wheat grown in Ohio and is oak barrel-aged. Oyo Whiskey-fueled ice cream has notes of butterscotch, honey, coconut, and vanilla and is studded with crunchy, whole, salted, and double-toasted pecans.
Ugandan Vanilla Bean
50.00
Velvety and voluptuous with notes of jasmine, honey, leather and smoke, thanks to 100% natural Ugandan vanilla from Lulu Sturdy's Ndali Estate, blended with Snowville cream. Utterly fantastic vanilla ice cream that is as delicious straight as it is gussied up with sauces.
Askinosie Dark Milk Chocolate
50.00
Roughly-strewn ribbons of Shawn Askinosie's single-origin chocolate laced throughout Snowville cream and fattened with non-alkalized, natural cocoa powder. As it melts on your palate, it blooms into your nose. Euphoria in a cup or a cone (or straight from the container) .
Goat Cheese With Cognac Figs
50.00
Mackenzie Creamery’s super-fresh goat cheese with pockets of saucy cognac-soaked figs and almonds. A lighter, more ethereal cheesecake with Courvoisier and figs.
Jeni's Picks Collection
A nine-pack pack of Jeni's favorites is the perfect introduction to our menu as well as the go-to for your next get-together. Gather some friends and family and spoons and throw your own tasting party.
Brown Butter Almond Brittle
90.00
Based on the traditional Norwegian dessert krokan. Browned butter gives depth to salty, sweet almond brittle.
Dark Chocolate
90.00
Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.
Pistachio and Honey
90.00
Creamy, deceptively simple. Pure and true pistachio flavor (pureed nuts) and pure and true pistachio color (beige; we add no artificial green dye) . Lightly sweetened by ambrosial Ohio honey. Nutty, naturally, with a savory finish.
Ugandan Vanilla Bean
90.00
Fair-trade, 100-percent natural African beans. Rich, full, and heavy vanilla flavor with notes of jasmine, honey, tobacco, and leather. Vanilla ice cream like no other.
Black Coffee
90.00
True, strong, undiluted coffee taste thanks to freshly roasted beans ground and steeped in grass-grazed cream. The flavor and aroma of coffee is encapsulated and translated perfectly.
Cherry Lambic Shorbet
90.00
Tart, true cherry flavor. Sweet and sour, effervescent Lambic beer on the mid palate. Clean, refreshing, and exhilarating finish.
Lemon Yogurt
90.00
Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.
Salty Caramel
90.00
Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty/sweet balance.
Wildberry Lavender
90.00
Fruity, with brambly berry flavors, citrus zest, exotic spices, and lavender essential oil.
Ice Cream sandwich Collection
4 pack. Our from-scratch Ice Cream Sandwiches are made to share with friends. We offer the Oatmeal Cream—an old-time favorite with an exotic twist—and three lovely macaroon sandwiches: Orchid Vanilla, Chocolate Hazelnut, and Salty Caramel with Smoked Almonds.
The collection includes one each of the four flavors below
Oatmeal Cream
32.00
Ugandan Vanilla Bean ice cream between chewy and buttery oatmeal cookies with molasses and a hint of cinnamon.
Orchid Vanilla
32.00
Ugandan Vanilla Bean ice cream and black currant jam between almond macaroons. A drop-dead, delicious beauty.
Chocolate Hazelnut
32.00
Rich, truffle-like Dark Chocolate ice cream coated in roasted and salted hazelnuts between from-scratch hazelnut-flour macaroons.
Salty Caramel with Smoked Almonds
32.00
Salty Caramel ice cream (Jeni's flagship flavor) bedazzled with chopped smoked almonds between golden almond macaroons.
Blue Ribbon Collection
Flavor 1
75.00
Flavor 3
75.00
Flavor 2
75.00
Flavor 4
75.00
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Closed for the season.
Closed until Noon tomorrow (Show more)
- Mon–Sun
- Noon–10:00 PM
(614) 445-6513
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Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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Other Jeni's Splendid Ice Creams locations
Jeni's at the Commons 160 S High St
Jeni's Splendid Ice Creams 59 Spruce St (at North Market)
Jeni's HQ 401 N Front St, Ste 300
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