...enjoy a drink on the 19th floor of the InterContinental Mark Hopkins with panoramic vista of the City! Cheers... Read more.
With only 24 seats, it's an intimate room, offering a selection of simple, but craveable cocktails like The Barrel, with Eagle Rare bourbon, passion fruit, and burnt sugar. Read more.
Mezcalito has breathed new life into a space that's seen several restaurants pass through in recent years; now it's a lively, mezcal-fueled bar and restaurant serving Oaxacan cuisine. Read more.
Who can resist the juicy, carved-from-the-cart prime rib at HOPR? Accented with a mound of creamed spinach, plenty of au jus, and some Yorkshire pudding on the side, it's a ticket to meat heaven. Read more.
Swensen's is best known for the sticky chewy chocolate ice cream, made with some kind of viscous chocolate syrup that makes the ice cream stretchy in the best possible way. Read more.
A small Bay Area chain that doesn't feel like a chain at all thanks to the eclectic decor and neighborhood vibe. The food options aren't vast, but include bagels, croissant sandwiches, and panini. Read more.
Many a potential hangover has been staved off with a bowl of the Caldo Verde. Fans shouldn't wait, since the fate of the building rests in the hands of new owners (with possible development plans). Read more.