The restaurant butchers whole cows, dry-ages its own steaks, and offers two dozen cuts written on chalkboards. When the few nightly orders of New York strips and rib-eyes are gone, they’re gone. Read more.
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
This dish is the result of three great minds coming together. Crunchy fried fish skins with crème fraîche, radishes, and ikura (salmon roe)—perfect with that crisp glass of rosé you already ordered. Read more.
Little Uncle is the go-to for some of the best Thai food in the city. [Eater 38 Member]
Order the soup. It could be made with nettles, roasted root vegetables, local fish, or some other pristine Pacific Northwest ingredient. The sandwiches at lunch are standouts. Read more.
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
The Fremont Joule is a celebration of the Korean steakhouse. The eight ounce short rib steak, kalbi-style served with grilled kimchi sounds particularly tantalizing. [Eater 38 Member]
Head to this Pioneer Square cocktail bar now & be one of the first to try Bryn Lumsden's forward-looking tipples. Try to the Agricultural Punch—Rhum Agricole, raw sugarcane juice, and lime. Read more.
This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. Read more.
“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." Read more.
The menu changes often, but might include ricotta and jam toast, or king-salmon lox with zucchini. The bakery whips up treats like cherry galette. Afterward, browse for gifts in the store. Read more.
Easy comforts like biscuits and pimento cheese segue to salads made with “swamp cabbage” and pickled strawberries, oxtails in consomme and chitterlings jeweled with carrots and rice. Read more.
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
