Must-Haves: Domestic Darlings cheese flight, chistorras in a blanket, stuffed Peppadew peppers, endive salad, goose breast reuben, mac and cheese, goat cheese hazelnut truffles
Tiny Indian steam table and kebab house. Solid curries, very good kebabs, great naan. Open late.
The street food-style Indian food here is different from most in New York. We love the kati rolls and chaat.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. Read more.
Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 Read more.
