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Jester's Cafe

American Restaurant and Bar$$$$

Bordentown

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Jester's Cafe

6.0^/10

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35 Photos

Saturday Brunch 2Reserve a Tuesday 4Restaurant Week 3Valentine's Day 4Jester's Menu 10

Saturday Brunch

11 AM-2:30 PM. All items served with Potatoes & Fruit

Main

Avocado Toast

9.00

Slices of hard-boiled egg & ripe avocado drizzled with Sriracha on whole-wheat toast

Make Your Own Omelet

12.00

Choices of: broccoli, peppers, onions, spinach or mushrooms

Eggs Benedict with Avocado Slices

13.00

Sunny side up eggs served over english muffins with a homemade hollandaise sauce drizzled over the top

Stuffed French Toast

13.00

Two Slices of French Toast filled with Jester's Blueberry and Strawberry Compote, Cream cheese filling, deep-fried and topped with fresh fruit and whipped cream

Crustless Quiche

11.00

Spinach sautéed with garlic & onion, baked in eggs, cream and cheese

Chicken & Waffles

13.00

Deep fried chicken breast served over homemade waffle

Protein Power

14.00

Grilled Chicken breast over a bed of sautéed spinach, topped with avocado, asparagus and a fried egg

Pile High Breakfast Bliss

14.00

Onion, pepper, hash browns, sausage, scrambled eggs topped with melted cheese & crumbled bacon

Beverages

Mimosa

8.00

Adult Chocolate Milk

10.00

Bloody Mary

10.00

Juices

3.00

Cranberry, Orange, or Pineapple Juice

Reserve a Tuesday

$24.99 per person. 3 Course Dinner

Starter

Chef Choice Soup Du Jour

Entrée

Filet Mignon

8oz. Filet Mignon served in a brandy demi glaze cooked to perfection

Chicken Napoli

Boneless chicken breast sautéed with broccoli rabe and roasted red peppers in a white wine sauce with melted mozzarella cheese over capellini pasta

Scallops Rockefeller

Jumbo scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over linguini pasta

Portobello Portofino

Quinoa, zucchini, bruschetta, topped with gorgonzola cheese

Dessert

Crème Brulee

Tiramisu

Profiteroles

Tuesday Drink Specials

Sangria

Draft Yuengling

Zack's Old Fashion Manhattan

Muddled cherry and orange with two parts bourbon, three dashes of zack's home made bitters, and sweet vermouth stirred and garnished with a cherry

Bottle Yuengling

Negroni

A great Italian cocktail one part gin, one part vermouth, and one part Campari garnished with an orange and served over rocks

Restaurant Week

Appetizer Course

choose one

Coconut Curry Mussels

Served with warm crostini bread

Harlequin Salad

Roasted walnuts dried cranberries, gorgonzola cheese & leaf greens with a champagne vinaigrette

Nonna's Meatballs

Served with our homemade tomato sauce

Fried Brie

Breaded cheese pan-fried served with raspberry chutney

Gravlax

Sweet cured salmon, hard-boiled eggs and capers over arugula

Second Course

choose one

Chicken Marsala

Crispy roasted chicken served with yukon potato puree, wild mushroom and pearl onions in a marsala au jus

Filetto Di Parma

Medallion of filet mignon grilled topped with sliced parma prosciutto & melted mozzarella in a sage wine sauce served with chef vegetable and potato

Bronzino Alla Griglia

Grilled over open flames with lemon parsley garlic sauce

Gnocchi Romano

Potato dumpling tossed with roasted garlic, butternut squash, broccoli pesto & whipped ricotta cheese

Poached Halibut

Lentils & season vegetables bouillabaisse

Third Course

choose one

Panna Cotta with Fresh Fruit

Profiterole with Chocolate Ganache

Creme Brule

Valentine's Day

Three Course Valentine's Day Dinner. $39.95 Per Person. Up-charge for Lobster option. Includes: Starter, House Salad, Entrée, and Dessert

Starters

Bruschetta

9.00

Fresh mixture of tomatoes, red onions, basil and drizzled with olive oil served on crostini bread

Clams & Mussels

11.00

Mussels & clams sautéed in a white wine sauce with fresh tomatoes and a hint of marinara

Shrimp Cocktail

16.00

Jumbo Tiger Shrimp chilled served with cocktail sauce

Amore Portobello

12.00

Sautéed spinach, quinoa, bruschetta tomato topped with melted gorgonzola cheese

Bocconcini

12.00

Fresh sliced mozzarella wrapped in prosciutto drizzled with pesto

Mozzarella Fritta

10.00

Two homemade mozzarella moons dressed in breadcrumbs and pan-fried topped with marinara sauce

Soup

Shrimp Bisque

6.00

Cream of Tomato Basil

6.00

Entrées

Caesar Salad $2. Chicken $6 / Shrimp $8 / Crabmeat $10 / Salmon $10 / Lobster Tail $12

Pappardelle Truffle

24.00

Truffle sautéed with shrimp white wine and shaved parmesan served over ribbon pasta

Scallops Rockefeller

28.00

Jumbo bay scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over capellini pasta

Asian Tuna

27.00

8oz. tuna steak dusted with Cajun spices, pan seared, served over rice & Tempura-style vegetables, topped with a sesame ginger sauce

Lobster Mac & Cheese

24.00

Three cheese blend mac & cheese infused with lobster meat tossed with penne pasta

Chicken Treviso

20.00

Boneless chicken breast sautéed with mushrooms & asparagus in a marsala sauce topped with fresh goat cheese

Quinoa Risotto

18.00

Quinoa sautéed with mushrooms, white wine, vegetable broth and shaved parmesan

Filet Amore

32.00

8oz. filet mignon served in a brandy demi glaze cooked to perfection with chef vegetable & potato

Chicken Napoli

22.00

Boneless chicken breast sautéed with broccoli rabe and roasted red peppers in a white wine sauce with melted mozzarella cheese over capellini pasta

Lobster Tail

30.00

7oz. lobster tail steamed and served with a side of drawn butter with chef vegetable and potato

Desserts

Nonna's Tiramisu

8.00

Crème Brule

8.00

Chocolate Mousse

7.00

Profiteroles

8.00

Jester's Menu

Starters

Mediterranean Sampler

15.00

Feta & Goat cheese with olives, grilled peppers, hummus & Baba Ghanoush served with pita chips

Calamari

13.00

Fresh calamari battered and fried till golden brown served with our house marinara sauce

Zucchini Strips

9.00

Freshly cut zucchini strips, hand battered and fried till golden brown served with side of marinara sauce

Angel Pizza

13.00

Field greens, fresh mozzarella, roasted red peppers & bruschetta tomatoes tossed in olive oil & herbs served on a warm pizza crust

Bruschetta

8.00

Fresh mixture of tomatoes, red onions, basil and drizzled with olive oil served on a crostini bread fresh from the oven drizzled with a balsamic reduction

Senne Skewers

8.00

Our house-marinated chicken, grilled to perfection served skewer style

Bocconcini

12.00

Fresh sliced mozzarella wrapped with prosciutto drizzled with olive oil

Jester's Mussels

$11. Prince Edward Island Mussels in your choice of sauce:

Fradiavolo

In a spicy marinara sauce

Blanco

In a white wine sauce with butter, garlic and fresh herbs

Black & Blu

In a light guinness broth with gorgonzola cheese and bacon bits

Salads

Senne

14.00

Marinated grilled chicken, olives, bruschetta tomatoes and penne pasta over field greens tossed with olive oil and Parmesan cheese

Ahi Tuna

16.00

Sushi grade Ahi Tuna dusted with Cajun spice, pan seared rare then sliced and served over field greens with tomatoes, cucumbers & fried zucchini with sesame ginger dressing

Caesar

11.00

Fresh cut romaine lettuce, dressed with our house made Caesar dressing topped with crutons and parmesan cheese

Calamari

15.00

Grilled Cajun calamari tossed with sautéed mushrooms, tomatoes & Kalamata olives served over field greens in a lemon oil dressing

Salad-Add Ons

Chicken

5.00

Salmon

10.00

Shrimp

8.00

Soup

Tomato Basil

6.00

Soup Du Jour

6.00

Sandwich

All sandwiches are served with a chef vegetable or potato ($2.50 French Fries)

California Burger

13.00

8oz. ground burger with American Cheese, lettuce, tomato, Mayo & raw onion

Ahi Tuna Sandwich

15.00

Sushi grade Ahi Tuna dusted with Cajun spice pan seared and served with lettuce, tomato and wasabi mayo

Buffalo Gamberi

15.00

Hand battered pan-fried shrimp tossed in a buffalo sauce served with arugula and tomato

Eggplant Sandwich

12.00

Double stacked breaded & pan fried eggplant stuffed with mozzarella cheese and basil served on ciabatta bread

Signature Dishes

House Salad $2 / Caesar Salad $3

Salmon Dolce

24.00

Atlantic salmon topped with honey-roasted walnuts, craisins, & broiled with melted gorgonzola cheese served with chef vegetable and potato

Asian Tuna

25.00

8oz. tuna steak dusted with Cajun spices, pan seared, served over rice & tempura-style vegetables, topped with a sesame ginger sauce

Chicken Treviso

20.00

Boneless chicken breast sautéed with mushrooms & asparagus in a marsala sauce topped with fresh goat cheese

Shrimp Szechwan

24.00

Jumbo tiger shrimp sauteed with red peppers in a soy chili sauce with a touch of cream served over linguini pasta topped with green onions & sesame seeds

Scallops Rockefeller

28.00

Jumbo bay scallops pan seared in a brandy cream sauce topped with jumbo lump crabmeat and grilled asparagus served over capellini pasta

Chicken & Shrimp Panang

22.00

Shrimp & grilled chicken sautéed with julienne carrots in a peanut sauce, served over linguini pasta, topped with scallions and sesame seeds

Frutti Di Mare

26.00

Combination of mussels, clams, jumbo shrimp, and scallops in a light marinara sauce

Senne Chicken & Mac and Cheese

22.00

House marinated chicken served with a side of our homemade three-cheese blend mac & cheese

Sides

Asparagus

6.00

Mushrooms

5.00

Steak Fries

5.00

Mashed Potatoes

5.00

Mac and Cheese

5.00

Sautéed Spinach

5.00

Broccoli Rabe

6.00

Parmesan Fries

5.00

Parsley Marinated Carrots

5.00

Pasta

House Salad $2 / Caesar Salad $3; Ask about gluten free pasta option (chicken $5 / Shrimp $8 / crabmeat $8 / Salmon $10)

Penne Vodka

16.00

A delicious blush cream sauce with fresh herbs, tomatoes & Parmesan tossed with penne pasta

Clams White Wine

21.00

Little neck clams served with Linguini pasta in a white wine garlic sauce

Chicken Parmigiana

19.00

Chicken breast breaded and pan-fried served over capellini pasta in our house marinara sauce topped with mozzarella cheese

Mussels Fra Diavalo

19.00

P.E.I Mussels served with Linguini pasta in a spicy marinara sauce

Shrimp Scampi

25.00

Jumbo shrimp cooked and served in a white wine lemon butter sauce over linguini pasta

Eggplant Parmigiana

18.00

Double stacked, breaded & pan fried eggplant stuffed with mozzarella cheese and basil over capellini pasta

Kids Corner

$7.50

Rigatoni Red Sauce

Chicken Parmigiana

Chicken Fingers & Fries

Mac & Cheese

Mozzarella Sticks & Fries

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