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Joe Fish Italian

Joe Fish Italian

(Now Closed)
Seafood Restaurant$$$$
Near North Side, Chicago
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  • Wendell R.
    Wendell RobinsonJuly 21, 2014
    Great fish dishes and wonderful service. Got the whole Dover Sole which was grilled and then filleted table-side. The butter sauce accompaniment is excellent, but the fish is delicious on it's own
  • Redeye Chicago
    Redeye ChicagoSeptember 29, 2014
    The egg crispelle—pizza dough baked in a wood-burning oven with egg, parmesan cheese, olive oil and black pepper—is kind of like a grown-up version of pizza for breakfast. Read more
  • Bari
    BariMay 7, 2014
    Execellent dinner ! Would highly recommend. Portions aren't as small as you'd think so order conservatively. Loved the califlower, oysters rockafeller and lobster ravioli
  • Micheleheart icon on user image
    MicheleJune 25, 2014
    The bang bang biscuit was delicious. And the watercress, canteloupe prosciutto salad was too. Must try that again at home.
  • Emily S.heart icon on user image
    Emily S.May 19, 2016
    I strongly advise against ordering the lobster roll - it was inedible; canned lobster meat and smothered in mayonnaise.
  • Raed M.
    Raed MansourAugust 17, 2014
    Nice place for a brunch and the Bloody Mary's are like an appetizer!
  • Maureen N.heart icon on user image
    Maureen NasetMay 25, 2014
    The appetizer of homemade burrata, heirloom tomatoes and prosciutto was awesome!!
  • PureWow
    PureWowJune 4, 2014
    Sauvignon Blanc + oysters OR Pale Ale + Chilean sea bass. Read more
  • Lezlie W.heart icon on user image
    Lezlie WhaleyDecember 9, 2015
    Noodles were undercooked. Bruschetta bread was like biting into a brick. Oysters were fair. The olive bread served first was delicious. Too expensive overall for poor quality.
  • @AngelaWoody
    @AngelaWoodyMarch 28, 2014
    Treat yourself to the Chefs Table!
  • Ron G.
    Ron GiboriMarch 31, 2014
    The Hook is an amazing cocktail
  • Lulu A.
    Lulu ANovember 14, 2014
    Branzino is awesome!!!
  • Tami C.heart icon on user image
    Tami ChapekJune 10, 2014
    Average at best. Chilean sea bass w miso glaze was the best
  • Lina
    LinaMarch 20, 2015
    Superb crab cake
  • jonathan b.
    jonathan brewerSeptember 27, 2014
    Omg. The burger.
  • Kristopher W.
    Kristopher WeissJuly 4, 2015
    Overpriced? You bet. Too much focus on the fancy? Yup. But foodies (and I don't qualify) will love it.
  • Annheart icon on user image
    AnnMarch 5, 2016
    Entradas como los calamares tradicionales, el pulpo al grill y las salchichas picantes son totalmente recomendables
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