Great for a fast, healthy bite to eat. A variety of entree-sized salads and green juices, with an upstairs dining room and small tables outside for people watching
Great neighborhood spot full of locals and travelers for pour over coffee, which you can also take to-go(!!!), a rarity in Paris. Decorated with photos from local photographers
Lovely British coffee shop that serves pour overs (v60 and Chemex). Uses Five Elephant coffee beans from Berlin for espresso
Italian immigrant Attilio Santini first opened his Portugal shop in 1949, and has been churning out high quality gelato ever since. This location has a super cute, 1950s/retro look for dine-in
On the “Eater Essential 38” restaurants in Lisbon for a reason! Great quality gelato from this cozy alley way shop. Pistachios in gelato are from Sicily (naturally)
Super passionate “Caravaggio of gelato” makers, super high quality ingredients, clearly marked vegan and dairy free options. So precise that they offer 2 types of pistachios in their pistachio flavors
Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
To-die-for scrumptious, with light choux and silky custard, these eclairs are the best in Paris. And the designs are detailed works of art! Seasonal flavors, but everyone loves the passion framboise
Certainly not as historical as Leonidas and Neuhaus, and not as well know as Godiva, but simply THE. BEST. CHOCOLATE in Belgium... The EU... actually, anywhere. Produces chocolate from beans to bar
Exciting + modern takes on French pastry classics, with impeccable technique, like tart au citron (with added basil) and mille feuille which melts in your mouth. The only location w/ a tearoom
Emmanuel Ryon, MOF (“Meilleur Ouvrier de France”, a super-prestigious award for master craftsmen)+ restaurateur Olivier Ménard make the best artisan gelato ever. Seasonal flavors, fruits are the best
Consistent pour overs with a lighter roast than Blue Bottle's, and a shorter line to boot. Grab a seat outside and enjoy the sunshine!
Now owned by Nestle as of Sept 2017, Blue Bottle is still one of the best coffees you can get in uber-caffeinated SF. Ethiopia beans are outstanding
One of the Bay Area's shining stars and third wave coffee empires (now bought out by Nestle in Sept 2017), their coffee is always perfectly roasted, poured, and served. New Orleans Iced Coffee!
A San Francisco, Bay Area couple started their own third wave coffee spot in Chicago with this lovely downtown shop. This is easy to drink, speciality coffee, and pour overs are expertly done
Pasteis de nata are made fresh continuously throughout the day, and without the wait like at Cafe Majestic. Great deals like a glass of port and a pasteis for €2.20
On Eater's "Lisbon's Essential 38" list of places to eat, and for good reason. Watch pasteis de nata being made in the open kitchen, while eating your own warm and fresh one standing at the counter
Skip the takeaway line and just get table service (there are over 400 seats inside). It's much faster! Birthplace of the venerable pasteis de nata, with a recipe originally developed by nuns
1 pasteis de nata (Portuguese egg tart) + 1 espresso combo for €1.70. Beautiful modern decor, the tarts are served fresh from the oven, and full of locals (so far!)
Similar to the hipster outdoor food carts/stalls like London's "Pump Shoreditch", San Francisco's "Off the Grid" or Seattle's "Pike Place", great place for locals and tourist alike to grab tapas/wine
45 minute classes broken down into 3 15 minute increments: biking, boxing, ballet. Beautiful, airy, and clean studio with room for everyone in the ~35 people classes
