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Menu
Menu 5Liquor 2
Menu
Salads
Blue cheese, French, Italian, ranch, sesame, honey mustard, or thousand island available.
3.95
Mixed greens, tomato, & croutons.
Spicy Sirloin & Blue Cheese Salad
10.95
Grilled sirloin served w/ spicy buffalo sauce, blues cheese crumbles, served on mixed greens w/ tomato & croutons.
Crispy or Grilled Chicken Salad
6.95
Crispy fried chicken tenderloin or juicy grilled chicken breast served on a bed of mixed greens w/ tomato & croutons.
Grilled Chicken Caesar
6.95
Juicy grilled chicken breast served on top of hearts of romaine tossed in creamy caesar dressing w/ shredded parmesan & croutons.
Appetizers
Steak Fries
2.95
Onion Rings
4.95
Thick cut beer battered fried golden.
Combo Platter
7.95
A combination of chicken strips, jalapeno poppers, mozzarella sticks, & steak fries. Served w/ ranch & marinara sauce.
Chips & Salsa
4.95
Fresh made tortilla chips served w/ picante salsa.
Egg Rolls
3.95
Crispy egg rolls stuffed w/ vegetables, pork, & served w/ a sweet chili sauce.
Marinated Chicken Skewer
1.95
Grilled marinated chicken skewer glazed w/ teriyaki sauce served on shredded cabbage.
Hummus Plate
5.95
Creamy hummus served w/ warm pita bread, celery sticks, & olives.
Buffalo Wings
6.50
10 Juicy wings smothered in spicy buffalo sauce served w/ blue cheese & celery sticks.
Mozzarella Sticks
3.95
Deep fried breaded mozzarella served w/ marinara sauce
Chicken Gizzards
4.95
Coated w/ seasoned batter fried to golden brown.
Tater Tots
2.95
Basket of hot tots served w/ ranch.
Jalapeno Peppers
3.95
Jalapeno peppers stuffed w/ cream cheese & fried to golden brown.
Battered Mushrooms
3.95
Beer battered mushrooms fried to golden brown served w/ ranch.
Entrees
Chicken Strips Basket
5.95
Breaded chicken tenderloins served w/ fries & ranch dressing
Sirloin Steak Dinner
10.95
10 Oz. Hand cut sirloin steak grilled to your preference served w/ steak fries & side salad.
Sea Food Platter
12.95
A delicious combination of battered halibut fish & panko crusted butterfly shrimp served w/ fries & a dinner salad.
Halibut Fish & Chips Basket
8.75 - 10.75
Your choice of two or three pieces of red ale hook beer battered halibut served w/ fries & tartar sauce.
Nachos
6.95
Fresh made tortilla chips served w/ picante salsa, guacamole, cheese, & sour cream.
Rib-Eye Steak Dinner
14.95
Beautiful hand cut 10 oz. Rib-eye grilled to your preference served w/ steak fries & side salad.
Sandwiches
All sandwiches are served on Portland French bakery pub bun w/ lettuce, tomato, onion, & dill pickles. All sandwiches are served w/ steak cut fries add a salad for 2.00/ add a slice of Tillamook cheddar cheese or swiss for .75
To go orders please add 1.00
B.L.T.
5.50
Classic thick cut bacon, lettuce, & tomato.
Crispy Buffalo Chicken Sandwich
6.95
Juicy fried chicken tenderloins topped w/ spicy buffalo sauce & blue cheese crumbles.
Make It a Long Haul!
2.00
Double the beef add an extra 1/3 pound sirloin burger to any sandwich for only
Grilled Chicken Sandwich
5.95
Juicy grilled & lightly seasoned white meat chicken breast.
Western Burger
6.95
1/3 Pound ground sirloin topped w/ bacon, BBQ sauce, swiss cheese, & fried onion rings.
Station Burger
4.50
1/3 Pound ground sirloin grilled to perfection.
Red Caboose Bacon Cheeseburger
6.95
1/3 Pound ground sirloin topped w/ tillamook cheddar cheese & crispy bacon.
Chicken Club
7.50
Grilled chicken breast, topped w/ bacon & swiss cheese.
Boca Burger
4.95
Grilled meatless burger, served w/ all the trimmings.
Blues Burger
6.95
1/3 Pound ground sirloin topped w/ thick cut bacon, blue cheese crumbles, & dressing.
Halibut Fish Sandwich
8.95
Red hook ale beer battered halibut fried golden brown & served on shredded cabbage w/ pickles & tartar sauce.
Liquor
Arberlour 12-Year-Old Double Cask
Color: rich golden amber. Nose: rich, dry scented floral & sweet raisin aromas w/ spicy nuttiness. Taste: smooth, full, sweet floral & spicy flavors w/ a soft plum fruitiness & gentle oakiness. Finish: long, warm spicy fruitiness.
The Balvenie 15-Year-Old Single Barrel
Nose: a malty, intense & slightly hard nose. Water tones it down showing sweet fruit, malt & bracken. Palate: totally different to the nose. Luscious & mellow w/ honey, chestnut, honeysuckle & cream. Builds beautifully. Finish: sugared almond. Glenlivet 12-year-old. Color: light or pale gold. Nose: aromatic, w/ flowers. Clean & simple, w/ some maltiness. Sherry notes, some spice & vanilla. Body: medium, smooth & firm. Palate: subtle peatiness. Delicate. Slightly sweet & fruity, w/ vanilla notes. Clean & well-balanced. Finish: long, but mild & warming. A trace of peat at the end.
Glenlivet 18-Year-Old
A much sought-after single malt w/ the massive peat-smoke that's typical of southern islay - but also offering a dryness that turns it into a truly interesting shot. Appearance: deep amber gold nose: intense peat smoke w/ iodine & seaweed & a rich, deep sweetness. Nose: intense peat smoke w/ iodine & seaweed & a rich, deep sweetness. Body: full, rich. Palate: dry peat smoke fills the palate w/ a gentle but strong sweetness, followed by sea & salt w/ touches of wood. Finish: a long, elegant peat-filled finish w/ lots of salt & seaweed.
Mcclelland 12-Year-Old
Color: amber. Nose: sherry, honey, flowery notes. Body: full, smooth. Palate: first hints of flowering currant. Finish: slightly more rounded.
The Balvenie 12-Year-Old Doublewood
Color: Medium gold or amber. nose: the sherry comes through due to the second cask. body: full. palate: mellow, rich & smooth. an interesting complexity that will make you pay attention to detail as you taste this very unique malt. finish: warming. long-lasting, w/ the complexity still getting one's attention. the sherry is evident, w/ a most interesting fullness.
Glenlivet 12-year-old
Color: light or pale gold. Mose: aromatic, w/ flowers. Clean & simple, w/ some maltiness. Sherry notes, some spice & vanilla. Body: medium, smooth & firm. Palate: subtle peatiness. Delicate. Slightly sweet & fruity, w/ vanilla notes. Clean & well-balanced. Finish: long, but mild & warming. A trace of peat at the end.
Laphroaig 10-Year-Old Islay Malt
Color: deep, rich gold. Nose: mildly smokey, toasty & pleasantly sweet, like new hay. Body: full bodied, suave. Palate: zesty oak & warm peat smoke top notes, w/ sweet undertones reminiscent of fresh nutmeg & toasted almonds. Faintly salty. Finish: prolonged resonance, mellow & utterly distinctive
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