Tomato sauce, cheese, basil
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Menu
Menu 6
Menu
Pizze
Con Funghi
Tomato sauce, wild mushrooms, sun-dried tomato, cheese
Vegetarian
Tomato sauce, cheese, a selection of seasonal vegetables
Siciliana
Tomato sauce, cheese, roasted peppers, sausage, onions, hot peppers
Bianchi Al Forno
Cream & parmigiano base w/ onions & panchetta
Calabrese Picante
Roasted hot peppers, sopresata salami, & proscuitto
Americana
Bacon, onion, mushrooms, tomato sauce, cheese
Canadese
Tomato sauce, pepperoni, mushrooms, sweet peppers, cheese
Pesto
Chicken, pesto, goat cheese, sun-dried tomato
Quattro Staggioni
Chef's choice of four toppings
Caprese Pizza
Bocconcini cheese, tomato & basil sauce w/ fresh sliced tomotoes
Pasta
Spaghetti Bolognese
Slow cooked meat sauce, in a hearty tomato oregano sauce
Penne Arugula Spinach Pesto
Chicken, mushroom, goat cheese in an arugula & spinach roasted garlic pesto cream sauce
Linguine Frutti Di Mare
Assorted fresh seafood in a tomato basil sauce
Penne Salsiccia Arabiatta
Wood oven roasted filicetti sausage in a spicy tomato sauce
Manicotti
Homemade Manicotti w/ spinach, ricotta & parmesan cheese finished in a rose sauce.
Risotto of the Day
Ricotta Gnocchi
In house, hand rolled ricotta dumplings in a ricotta rose sauce
Gluten Free Penne Primavera
Sautéed seasonal vegetables served in a tomato basil sauce
Linguine Shrimp Aglio E Olio
Shrimp, red onions & spinach in an olive garlic sauce
Rigatoni Spezzatino
Sliced veal, mushrooms & green peas in a tomato basil sauce
Pasta Special
Primi
Joia Bruschetta
Focaccia, fresh slices of tomato, garlic, olive oil, basil
Portobello Funghi Ripieni
Oven roasted portobello mushroom stuffed w/ pistachio crusted goat cheese
Calamari Alla Griglia
Grilled squid tossed w/ a light tomato sauce, capers, red onions, & black olives.
Beet Arugula Piemonte
Sliced beets topped w/ rocket arugula, balsamic, olive oil vinaigrette topped w/ shaved friuliano cheese
Insalata Di Pepperoni
Roasted red peppers, olive oil, garlic & crumbled goat cheese on a bed of baby greens
Caprese Salad
Vine ripened tomatoes w/ bocconcini cheese, fresh basil & extra virgin olive oil
Cozze Del Giorno
Fresh cultivated canadian mussels served in a sauce that changes daily
Fritto Misto
Shrimp, squid rings, & fish. lightly golden fried, w/ Italian cocktail sauce.
Funghi Insalata
Sautéed wild mushrooms over a bed of baby greens, topped w/ shavings of Paive cheese
Insalata Di Campo
Miniature organic leaf salad w/ joia & rsquo;s house dressing
Caesar Salad
Romaine salad tossed w/ joia caesar dressing & crispy bacon bits
Insalata Di Arugula Radicchio
Arugula & radicchio salad w/ cherry tomatoes, cucumber, garlic & aged balsamic vinaigrette topped w/ shaved parmigiano-reggiano
Secondi
Gallina Funghi Tarragon
Pan seared chicken breast, sautéed w/ mushrooms in a tarragon veloute
Vitello Picatta Gamberi Lemone
Veal scaloppini w/ sautéed shrimp in a fresh lemon butter pinot grigio sauce
Agnello Costata
Oven roasted Australian rack of lamb, served w/ roasted garlic fresh mint jus
Fresh Fish
Vitello Fungi Pizzaiola
Veal scaloppini w/ fresh mushrooms, black olives, capers, in an oregano tomato sauce
Vitello Portofino
Veal stuffed w/ pancetta, artichoke, spinach, bocconcini, provolone, & parmigano, in a brandy rose sauce
Bistecca Alla Joia
Grilled 10oz USDA beef topped w/ a gorgonzola red wine jus
Dessert
Tartufo
Chocolate ice cream w/ a raspberry sorbet center
Cheesecake
Baked rich, homemade, changes daily
Tiramisu
Homemade, speaks for itself
Gelato Misto
A selection of Italian ice cream & sorbets
Crepes Monte Carlo
Crepes stuffed w/ vanilla ice cream & topped w/ a warm strawberry coulis
Creme Brulee
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