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Menu
Dinner Menu 5
Dinner Menu
Appetizers
8.25
Monterrey & cheddar cheeses, jalapenos, tomatoes, peppers and onions
Warm Artichoke & Spinach Dip
8.25
Served with tortilla chips
Crab Cakes
7.50
Mixture of lump crab meat and seasonings, fried until crisp and golden brown served with tartar sauce
Shrimp Cocktail
7.50
(5) large chilled shrimp served with cocktail sauce and lemon wedge
Fried Calamari
7.25
Served with tomato basil sauce
Steamed Mussels
9.95
Served in a garlic fresh herb and white wine or a light tomato broth
Steamers
10.25
Local steamers served the traditional way with drawn butter and natural broth
Wings
6.75
Spicy buffalo or bbq wings (10) served with carrot & celery sticks & bleu cheese dressing
Salads
Summer Salad
7.50
Romaine and iceberg lettuce, mandarin oranges, dried cranberries and walnuts. tossed in white balsamic vinaigrette dressing
Asian Chicken Salad
9.50
Grilled chicken, romaine, snow peas, carrots, mandarin oranges, green onions, almonds, crispy noodles and sesame seeds with an orange sesame dressing
Gorgonzola Salad
8.75
Mesclun greens tossed with gorgonzola cheese, walnutsand a raspberry vinaigrette dressing
Pecan Crusted Chicken Salad
9.95
Pecan-crusted chicken served chilled on salad greens tossed with balsamic vinaigrette dressing and topped with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese
Herb Crusted Salmon Salad
9.75
Herb crusted salmon served on top of mixed greens with tomato. tossed with fat free lemon herb dressing
Balsamic Bleu
9.25
Mixed greens and romaine tossed with bleu cheese, walnuts, apples, tomatoes, dried cranberries and balsamic vinaigrette
Very Berry Grilled Chicken Salad
9.95
Baby greens topped with fresh strawberries, seasonalberries, bleu cheese, almonds & grilled chicken served with raspberry dressing
Main Course
Served With Soup Or Salad, Choice Of Potato (baked, Mashed Or Fried) And Vegetable Of The Day!
Chicken Piccata
14.95
Classic dish made with seasoned and floured chicken sauteed and served with a sauce made from capers, artichoke hearts, lemon, wine and butter
Grilled Pork Chop
14.50
Charbroiled center cut pork chop served with apple sauce
Chicken Marsala
13.95
Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce
12 Oz Rib Eye
18.95
Charbroiled to your liking served with a zesty au jus sauce
Marinated Skirt Steak
16.95
Charbroiled skirt steak, marinated in a teriyaki & citrus marinade topped with crispy fried onions
Pasta
Served With Your Choice Of Soup Or Salad
Linguine with Clam Sauce
14.50
Red or white clam sauce served over linguine
Ravioli Du Jour
15.75
Pasta Primavera
13.95
Angel hair pasta with sauteed vegetables
Seafood
Stuffed Filet of Sole
14.95
Filet of sole served with a feta and fresh spinach stuffing
Coconut Crusted Jumbo Shrimp
15.95
Served with a mandarin orange dipping sauce
Shrimp Scampi
16.50
Shrimp sauteed with cloves of garlic, white wine, olive oil, fresh basil, served over linguini
Mahi Mahi
15.95
A mild white fish broiled & topped with a fresh fruit salsa
Seafood Fra Diablo
16.95
Clams, mussels, shrimps & scallops served over linguini in a spicy marinara sauce
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